Jamie brewing.
A purple Bean & Bean coffee bag with a sloth logo and an orange “Panama Janson Gesha” label, placed in front of a sunny coffee farm landscape with green hills, buildings, and large clouds in the sky.
Sign to Janson Coffee Farm Lot 290 that reads "Welcome to Gesha Country!"
Janson Coffee Farm Lot 290
Farmer harvesting coffee in a lush green field
Cupping Gesha Coffee at Janson Coffee Farm Lot 290
Bean & Bean Coffee Roasters graphic featuring Jiyoon and Rachel, highlighting that the business is family owned, women led, supports small businesses, and roasts coffee fresh in NYC.

Jamie's Competition Coffee: Panama Janson Gesha Washed 1010

  • Strawberry, Raspberry
  • Plum
  • Rose
  • Honey
$63.00
Item is in stockHurry! Low inventoryItem is out of stock Item is unavailable
Size
Grind Type
Quantity

Roast Level: Light
Variety: Green Tip Gesha
Process: Washed 
Elevation: 1,700 m
Region: Chiriqui, Panama

We taste: Strawberry, raspberry, plum, rose, orange blossom, honey, delicate, tea-like

Jamie brewed Janson 1010 at U.S. Brewers Cup Nationals. Our barista Jamie took this coffee to her first national competition, and we’re proud of how she represented the shop — and grateful to everyone in the community who cheered her on.

The Brewers Cup is one of specialty coffee’s most celebrated competitions, focused entirely on the craft and intention behind hand brewing. Watching Jamie grow as a brewer and a barista has been the best part.

This Gesha comes from the family-owned Janson Farm, established in 1941, nestled between the Tisingal and Barú volcanoes. Janson focuses on quality and harmony — balancing soil nutrients with enzyme microorganisms, using no pesticides or herbicides, and separating plantations with natural forest barriers that protect local flora and fauna. The farm runs entirely on energy from 400 solar panels.

Buy It With

Altieri Chombi Mima Estate Gesha Natural [Score: 91.50]

Stone fruit · Blood orange · Sweet cherry

Out of stock

Buy It With

Rio Nights

Chocolate · Raisin · Toasted nuts
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A
Angello
Once dialed in, is pure bliss

I am not sure why it took some time to find the right approach for this Gesha, one needs patience and consistency at times. . . Once you find the sweet spot, this lot can be quite rewarding depending on your preference.

I explored with minerals, drippers, temperature and patterns, and ultimately settle with the UFO dripper. There is no need to over agitate or the extraction will leans towards strawberry and rasberry, which is fine if you are into that, though you miss potential on the floral delicacy and clarity. Rose and orange blossom are indeed present here, thus a gentle approach and pouring is preferred.

If you already have a UFO dripper, give this a shot. A simple bloom followed by two pours. Grind size at 795 microns is more than enough. Can you go finer in a V60? Certainly! I just didn't like the expression of this Gesha in V60 despite the floral notes, let alone the Switch. Still, you can use any dripper you have, just like minerals. At the end of the day, almost everyhting is a matter of preference ;).

G
GREG S.
Panama Janson Gesha Washed 1010

Introduced to the Gesha variety recently, it has quickly became my favorite. Bean & Bea's n Panama Janson Gesha Washed 1010 have been is among the top Geshas one can buy.