{"product_id":"coe-samplerbox-25","title":"Cup of Excellence Sampler Box: Mexico, Peru, El Salvador, Costa Rica","description":"\u003cp\u003e\u003cstrong data-end=\"135\" data-start=\"74\"\u003eCup of Excellence Sampler Box\u003c\/strong\u003e\u003cbr data-end=\"138\" data-start=\"135\"\u003e60g x Each Coffee · Perfect for four brews per coffee\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe only have a few pounds left of each Cup of Excellence coffee, so we created this bundle as your last chance to taste them all before they sell out.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Cup of Excellence competition honors the world’s rarest and highest-scoring coffees: lots produced by the top 1% of growers worldwide and vetted through a rigorous international jury process. Every coffee in this set is a trophy lot - chosen for clarity, structure, and the kind of flavor precision that only exists at the top.\u003c\/p\u003e\n\u003cp\u003e60 grams per coffee yields two brews each. Perfect for side-by-side tasting or revisiting your favorite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 top scoring COE coffees\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(60g each, ~4 cups per bag)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll light roasts\u003c\/strong\u003e, perfect for pour-over  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshly roasted\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein Queens, NY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beannbeancoffee.sbs\/collections\/shop-all-coffee\/products\/el-salvador-cup-of-excellence-1-honey-score-92-00\"\u003e\u003cspan style=\"color: rgb(228, 206, 17);\"\u003eEl Salvador Cup of Excellence #1 Honey [Score: 92.00]\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cem\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Peach, mango, praline, creamy, juicy, bright, complex, well-balanced, harmonious \u003cbr\u003e\u003cstrong\u003eRetail 4oz: \u003c\/strong\u003e$70\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Bendición sits at 1,900 meters in Crio Hondurita, La Palma Chalatenango, and has long been known for high-elevation precision farming. The name, “The Blessing”, reflects both its inherited origin and its reputation for excellence. The farm won 1st place in the El Salvador Cup of Excellence with a honey-processed Pacamara scoring 92.00. This variety, a Pacas-Maragogipe hybrid prized for clarity and complexity, is handled with meticulous care at La Bendición, resulting in a cup of tropical fruit, floral lift, and a plush, velvety texture - a benchmark for Pacamara at its best.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/beannbeancoffee.sbs\/collections\/shop-all-coffee\/products\/mexico-cup-of-excellence-2-momokiemo-marsellesa-costa-rica-washed-score-90-63\"\u003e\u003cspan style=\"color: rgb(66, 87, 191);\"\u003eMexico Cup of Excellence #2 Marsellesa \u0026amp; Costa Rica Washed [Score 90.63]\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci style=\"color: rgb(0, 0, 0); font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003c\/i\u003e\u003ci style=\"color: rgb(0, 0, 0); font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-sheets-root=\"1\"\u003ePineapple, mango, maple syrup as it cools, transparent, round, rich and full\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cem style=\"color: rgb(0, 0, 0); font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eRetail 4oz: \u003c\/strong\u003e$39\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(66, 87, 191);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRancho Momokiemo, nestled in Coapilla, Chiapas, Mexico, at an altitude of 1480 meters, is a shining example of agroecological coffee farming. Situated in a region enriched by Zoque culture and surrounded by lush pine forests, the farm is near the picturesque Laguna Verde. Originally used for grazing and cultivating grains, Momokiemo transformed in 2019 under the 'Sembrando Vida' program, shifting to coffee production using sustainable, low-impact practices. The farm grows Marsellesa and Costa Rica 95 coffee varieties alongside native plants, fostering biodiversity.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/beannbeancoffee.sbs\/collections\/shop-all-coffee\/products\/costa-rica-cup-of-excellence-3-experimental-score-90-42\"\u003e\u003cspan style=\"color: rgb(193, 41, 136);\"\u003eCosta Rica Cup of Excellence #3 Experimental [Score 90.42]\u003c\/span\u003e\u003cspan style=\"color: rgb(193, 41, 136);\"\u003e \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(193, 41, 136);\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003eApricot, papaya, honey, cacao, sweet \u0026amp; sugary, crisp acidity\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eRetail 4oz:\u003c\/strong\u003e $35\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMonte Llano Bonito, part of Francisco Mena’s Sumava de Lourdes Estate, sits at 1,670-1,700 meters and is subdivided into several distinct plots, including El Kinkajou, named for the small nocturnal animal often seen on the farm. Over the past eight years, roughly 6,000 SL28 trees have been established here alongside San Roque, a Costa Rican mutation of the SL28 variety. Cherries are picked fully ripe and undergo a slow, two-stage resting and fermentation process: three days in shade before depulping, followed by three more days in tanks. The result is a profile that captures what SL lineage does best in Costa Rica, bright fruit acidity, rich sweetness, and textured complexity with fine structure.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/beannbeancoffee.sbs\/collections\/shop-all-coffee\/products\/peru-of-excellence-3-washed-score-90-21\"\u003e\u003cspan style=\"color: rgb(142, 127, 102);\"\u003ePeru Cup of Excellence #2 Gesha Bourbon Washed [Score 90.21]\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cem\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Peach, prune, florals, juicy, complex h\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003earmonious\u003cbr\u003e\u003cstrong\u003eRetail 4oz:\u003c\/strong\u003e $90\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCampo Verde sits at 2,405 meters in the remote highlands of Inkawasi, Cusco - a region once considered too cold and too distant for coffee. Wilfredo was the first to plant here, and his pioneering effort has since transformed the landscape into a thriving coffee zone. The farm cultivates Bourbon, Caturra, Typica, and Gesha Bourbon under shade trees and follows careful post-harvest discipline: selective hand-picking, 36-hour fermentation, and slow drying on raised beds. The result is a cup that expresses altitude and intent through lifted florals, refined sweetness, and clean, structured acidity.\u003cspan style=\"color: rgb(193, 41, 136);\"\u003e\u003ca style=\"color: rgb(193, 41, 136);\" href=\"https:\/\/w0kkwrf6b12yc72o-5224202309.shopifypreview.com\/collections\/shop-all-coffee\/products\/costa-rica-cup-of-excellence-3-experimental-score-90-42\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4 x 60 g Bags \/ Whole Bean","offer_id":52535111581971,"sku":"COES-BOX-60G","price":124.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/sampler_1.png?v=1784390745","url":"https:\/\/beannbeancoffee.sbs\/products\/coe-samplerbox-25","provider":"Bean \u0026 Bean Coffee Roasters","version":"1.0","type":"link"}