{"product_id":"bolivia-2025-auction-lot-caranavi-gesha-washed-los-rodriguez","title":"Ultra Light - Los Rodriguez Collection No.3 Auction Lot - Bolivia Caranavi Gesha Washed Mosto","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Ultra-Light\u003cbr\u003e\u003cem\u003eRequires at least 3-4 weeks of rest. Peaks after 4-5 weeks of rest.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003eElevation: \u003c\/b\u003e1700\u003cspan style=\"font-weight: 400;\"\u003em\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Washed Mosto\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eGesha\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e Cherry, orange, red wine, rose, passionfruit, juicy, floral, complex\u003c\/p\u003e\n\u003cp data-start=\"211\" data-end=\"532\"\u003eThis stunning washed Gesha hails from La Llama, one of the model farms established by the Rodriguez family in Caranavi, Bolivia. At 1700 meters above sea level, La Llama is part of a broader vision led by Pedro Rodriguez and his daughter Daniela, who founded \u003cstrong data-start=\"470\" data-end=\"482\"\u003eAgricafe\u003c\/strong\u003e to revive and elevate Bolivian coffee production.\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"874\"\u003eThis lot, part of their 2025 Los Rodriguez Collection, offers dazzling complexity and elegance, with tasting notes of \u003cstrong data-start=\"994\" data-end=\"1032\"\u003echerry, orange, red wine, and rose\u003c\/strong\u003e. Clean and vibrant, it’s a true expression of high-altitude terroir, expert selection, and a family’s mission to transform an entire coffee-growing region.\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"874\"\u003eThe Washed Mosto process is a washed fermentation method developed at Finca Los Rodríguez that uses the juice (or “mosto”) released from freshly pulped coffee cherries to enhance fermentation. After depulping, the coffee is placed in tanks and submerged in this mosto, which contains natural sugars and microorganisms from the cherries themselves. This controlled fermentation lasts 48 hours in sealed tanks.\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"874\"\u003eThrough the \u003cstrong data-start=\"548\" data-end=\"568\"\u003eSol de la Mañana\u003c\/strong\u003e program, Los Rodriguez family work directly with small producers to improve farm management, processing, and cup quality—often providing seedlings, agronomy training, and access to cutting-edge wet and dry mills. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eEver wonder why we recommend resting coffee? \u003ca href=\"https:\/\/beannbeancoffee.sbs\/blogs\/beansider\/why-should-you-rest-your-coffee\"\u003eWe explain on the blog\u003c\/a\u003e.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eWe recommend \u003cstrong\u003eresting\u003c\/strong\u003e this coffee for \u003cstrong\u003eat least 3–4 weeks\u003c\/strong\u003e, with \u003cstrong\u003epeak\u003c\/strong\u003e flavor after \u003cstrong\u003e4–5 weeks.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51772931539219,"sku":"BOLIVIA_AUCTION2025_WASHED_4OZ","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Bolivia_Auction_2_32d52961-c3a5-485b-8318-d22a4798dfc8.png?v=1784161283","url":"https:\/\/beannbeancoffee.sbs\/products\/bolivia-2025-auction-lot-caranavi-gesha-washed-los-rodriguez","provider":"Bean \u0026 Bean Coffee Roasters","version":"1.0","type":"link"}