A purple Bean & Bean coffee bag labeled 'Rwanda Nyamasheke Kanzu Natural Lot #3 Bourbon' stands in front of a lush, green coffee farm with rows of yellow-covered drying beds and trees in the background.

Rwanda Nyamasheke Kanzu Natural Lot #3 Bourbon

  • Vanilla cream
  • Candied violet
  • Cherry jam
$16.00
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Roast Level: Light
We taste: Vanilla cream, candied violet, rainier, cherry jam

Tucked below Rwanda’s Nyungwe Forest, the Kanzu community grows coffee on mist-covered mountainsides as high as 2100 meters. Rich volcanic soils, late-ripening cherries, and meticulous processing at the Kanzu washing station bring out some of the finest coffees in the region.

The result is a vibrant, expressive cup that tells the story of its origin — a landscape of lush volcanic soil, ancient forests, and a farming community deeply rooted in craft and tradition.

Elevation: 1800-2100m
Varietals: Bourbon
Milling Process: Natural
Drying Process: Raised beds

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R
Russell K.
:heart_eyes_cat:

Wonderfully floral & smooth !
I must confess I drink what my mother called chicken coffee (frothed milk and a small packet of Truvia ) but I love it

N
Nance P.
Exactly how coffee should taste!

Exactly how coffee should taste!

J
John H.
Great tasting coffee

This was some really great stuff.

q
quanda t.
My new favorite

I was excited to try these new Rwanda beans. As a light roast it packs a lot of flavor and you definitely get the notes of vanilla cream. I will definitely but these beans again.