{"title":"Archive","description":"","products":[{"product_id":"bean-bean-hawaiian-kona-extra-fancy","title":"Hawaii Kona Extra Fancy","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium-Light\u003cbr\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e Green apple, brown sugar, honey\u003c\/p\u003e\u003cp\u003eGrown in the volcanic soils of South Kona on Hawaii’s Big Island by the Shriner family’s Lions Gate Farm — a multi-generation family business whose coffee farming dates back over a century. Creamy and smooth with delicate acidity and exceptional aroma.\u003c\/p\u003e\u003cp\u003eWhy real Kona is a delicacy: authentic Kona is scarce outside Hawaii. Because it’s grown in the United States, farming and labor costs are far higher than any other origin — Lions Gate pays its pickers $20+ an hour. The average Kona farm is just 3 acres, so each tree gets real attention. And “Extra Fancy” is the official USDA grade for the most premium Kona beans.\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz (MINI SAMPLER BAG) \/ Whole Bean","offer_id":46741220557075,"sku":"","price":33.0,"currency_code":"USD","in_stock":false},{"title":"11oz \/ Whole Bean","offer_id":31932525674565,"sku":"HAWKEF-WB-11OZ","price":81.0,"currency_code":"USD","in_stock":false},{"title":"11oz \/ Drip \/ Pourover","offer_id":31932525805637,"sku":"HAWKEF-DR-11OZ","price":81.0,"currency_code":"USD","in_stock":false},{"title":"11oz \/ Espresso","offer_id":31932525936709,"sku":"HAWKEF-ES-11OZ","price":81.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/KONA.png?v=1692905984"},{"product_id":"black-honey-las-lajas-costa-rican","title":"Costa Rica Las Lajas Black Honey","description":"\u003cp\u003e\u003cvideo controls=\"controls\" style=\"max-width: 100%; height: auto;\"\u003e\n  \u003csource src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Costa_Rica.mov?v=1625558728\" type=\"video\/mp4\"\u003e\nYour browser does not support our video.\n\u003c\/source\u003e\u003c\/video\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003eRoast Level:\u003c\/b\u003e Medium\u003cbr\u003e\u003cb\u003eWe taste: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eOrange, strawberry, vanilla, watermelon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom the Central Valley region of Costa Rica, Las Lajas Costa Rica Cumbres del Poas Black Honey Coffee has arrived. Embodying the tropical biodiversity of its homeland, this rich Black Honey coffee features aromatic notes of orange, strawberry, vanilla, and watermelon. This batch thoughtfully harvested and left out under the sun on the drying patios of the mill to ensure the utmost sweet and fruit forward profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrancisca and her husband Oscar run and operate the revered Las Lajas micro mill. These third generation coffee farmers are widely recognized for their highly differentiated processes that produce spectacular quality coffees. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e30 years ago, Oscar and Francisca’s father passed away due to pesticide-caused illnesses. From then on, they knew that they needed to change the way they ran las Lajas, leaving behind their old practices for a new way of organic farming. As Pioneers, the Chacón family became one the first farming families to produce organic coffee, remaining to this day one of the only board certified organic farms in Costa Rica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eElevation \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e- 1800m \/ 1500m\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietals \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Caturra, Catuai \u0026amp; Villa Sarchi\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eMilling Process\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e - Honey Processed\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eDrying Process\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e - Dried on raised beds \/ Sun dried on patios\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eIn our blogs, we teach you everything you need to know about honey processing \u003ca href=\"https:\/\/beannbeancoffee.sbs\/blogs\/beansider\/honey-processed-coffees\" title=\"Honey processed coffees\"\u003ehere\u003c\/a\u003e, and coffee processing methods \u003ca href=\"https:\/\/beannbeancoffee.sbs\/blogs\/beansider\/coffee-processing-methods\" title=\"Coffee processing methods explained -- natural, honey, washed\" target=\"_blank\"\u003ehere\u003c\/a\u003e. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"11oz \/ Whole Bean","offer_id":31932493791301,"sku":"COSRBH-WB-11OZ","price":26.0,"currency_code":"USD","in_stock":false},{"title":"11oz \/ Drip \/ Pourover","offer_id":31932493824069,"sku":"COSRBH-AP-11OZ","price":26.0,"currency_code":"USD","in_stock":false},{"title":"11oz \/ Espresso","offer_id":31932494086213,"sku":"COSRBH-ES-11OZ","price":26.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":31932494446661,"sku":"COSRBH-WB-5LBS","price":151.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Drip \/ Pourover","offer_id":31932494479429,"sku":"COSRBH-DR-5LBS","price":151.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Espresso","offer_id":31932494741573,"sku":"COSRBH-ES-5LBS","price":151.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/products\/blackhoney50.png?v=1784389852"},{"product_id":"red-honey-las-lajas-costa-rican","title":"Costa Rica Las Lajas Red Honey","description":"\u003cp\u003e\u003cvideo style=\"max-width: 100%; height: auto;\" controls=\"controls\"\u003e\n  \u003csource type=\"video\/mp4\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Costa_Rica.mov?v=1625558728\"\u003e\nYour browser does not support our video.\n\u003c\/source\u003e\u003c\/video\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e Strawberry, orange, peach, green apple\u003c\/p\u003e\n\u003cp\u003eSourced from Sabanilla del Poas of Costa Rica comes our Red Honey Coffee. Featuring notes of strawberry, orange, peach, and green apple, this batch undergoes a rigorous journey from growth to harvest to dry, all to ensure the most delicious cup.\u003c\/p\u003e\n\u003cp\u003eFrancisca and her husband Oscar run and operate the revered Las Lajas micro mill. These third generation coffee farmers are widely recognized for their highly differentiated processes that produce spectacular quality coffees. 30 years ago, Oscar and Francisca’s father passed away due to pesticide-caused illnesses. From then on, they knew that they needed to change the way they ran las Lajas, leaving behind their old practices for a new way of organic farming. As Pioneers, the Chacón family became one the first farming families to produce organic coffee, remaining to this day one of the only board certified organic farms in Costa Rica.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eElevation\u003c\/b\u003e: 1500 \/ 1800 masl\u003cbr\u003e\u003cb\u003eVarietals\u003c\/b\u003e: Caturra, Catuai \u0026amp; Villa Sarchi\u003cbr\u003e\u003cb\u003eMilling Process\u003c\/b\u003e: Honey Processed\u003cbr\u003e\u003cb\u003eDrying Process:\u003c\/b\u003e Dried on raised beds \/ Sun dried on patios\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIn our blogs, we teach you everything you need to know about honey processing \u003ca title=\"Honey processed coffees\" href=\"https:\/\/beannbeancoffee.sbs\/blogs\/beansider\/honey-processed-coffees\"\u003ehere\u003c\/a\u003e, and coffee processing methods \u003ca title=\"Coffee processing methods explained -- natural, honey, washed\" href=\"https:\/\/beannbeancoffee.sbs\/blogs\/beansider\/coffee-processing-methods\" target=\"_blank\"\u003ehere\u003c\/a\u003e. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"10.9oz \/ Whole Bean","offer_id":31932500148293,"sku":"COSRRH-WB-10_9OZ","price":26.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Drip \/ Pourover","offer_id":31932500181061,"sku":"COSRRH-DR-10_9OZ","price":26.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Espresso","offer_id":31932500443205,"sku":"COSRRH-ES-10_9OZ","price":26.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":31932500803653,"sku":"COSRRH-WB-5LBS","price":151.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Drip \/ Pourover","offer_id":31932500836421,"sku":"COSRRH-DR-5LBS","price":151.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Espresso","offer_id":31932501098565,"sku":"COSRRH-ES-5LBS","price":151.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/products\/redhoney60.png?v=1784389792"},{"product_id":"winter-wonder","title":"Winter Wonder","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium-Dark\u003cbr\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e Chocolatey and nutty sweetness, round body\u003c\/p\u003e\n\u003cp data-end=\"200\" data-start=\"49\"\u003eOur beloved holiday blend returns for a limited time to bring warmth to chilly days.\u003c\/p\u003e\n\u003cp data-end=\"426\" data-start=\"202\"\u003eThis medium-dark roast features coffee from Brazil and Panama, delivering a smooth, toasty cup that’s delicious black or with milk. Winter Wonder is also great for espresso and cold brew, making it a versatile favorite all season long.\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"10.9oz \/ Whole Bean","offer_id":44066572271891,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Drip \/ Pourover","offer_id":44066572402963,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Espresso","offer_id":44066572501267,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":44066572861715,"sku":null,"price":124.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Drip \/ Pourover","offer_id":44066572992787,"sku":null,"price":124.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Espresso","offer_id":44066573091091,"sku":null,"price":124.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Winter_wonder_1.png?v=1784390419"},{"product_id":"honduras","title":"Honduras Manos De Mujer","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e Bright fruit, milk chocolate, honey\u003c\/p\u003e\n\u003cp\u003eFounded in September 2013, \"Manos de Mujer\" represents a collective of women coffee producers operating within the COMSA organization, situated in Marcala, Honduras. This empowering initiative aims to enhance the quality of life for female members of COMSA who independently own and manage their coffee farms. The coffee presents a luscious, smooth texture and full-bodied richness, accompanied by bright hints of raspberry, mango, and sweet milk chocolate.\u003c\/p\u003e\n\u003cp\u003eCurious how Fair Trade works? \u003ca href=\"https:\/\/beannbeancoffee.sbs\/blogs\/beansider\/what-is-fair-trade-coffee\" title=\"What is Fair Trade Coffee?\"\u003eWe explain it on the blog\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"10.9oz \/ Whole Bean","offer_id":46053276844307,"sku":"HONDMDM-WB-10_9OZ","price":23.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Drip \/ Pourover","offer_id":46053276975379,"sku":"HONDMDM-DR-10_9OZ","price":23.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Espresso","offer_id":46053277073683,"sku":"HONDMDM-ES-10_9OZ","price":23.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":46053277434131,"sku":"HONDMDM-WB-5LBS","price":147.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Drip \/ Pourover","offer_id":46053277565203,"sku":"HONDMDM-DR-5LBS","price":147.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Espresso","offer_id":46053277663507,"sku":"HONDMDM-ES-5LBS","price":147.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/tanzania_1.png?v=1690564392"},{"product_id":"brazil-cup-of-excellence-3-natural-score-90-6","title":"Brazil Cup of Excellence #3 Natural [Score 90.06] LAST BATCH","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eElevation: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e1130\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003em\u003cbr\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eMilling Process:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Natural\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Catucaí 2SL\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWe taste\u003c\/strong\u003e: \u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Purple Grape, Tropical Fruits, Dark Chocolate, Tart, Well-structured, Clean, Delicate Finish\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003ePurple grape, tropical fruits, dark chocolate, tart, well-structured, clean, delicate finish\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThis \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eCatucaí 2SL \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003efrom \u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Sítio Santa Luzia\"}' data-sheets-userformat='{\"2\":10755,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"12\":0,\"14\":{\"1\":2,\"2\":2105636},\"16\":10}'\u003eSítio Santa Luzia \u003c\/span\u003ein \u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Mantiqueira de Minas\"}' data-sheets-userformat='{\"2\":10755,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"12\":0,\"14\":{\"1\":2,\"2\":2105636},\"16\":10}'\u003eMantiqueira de Minas\u003c\/span\u003e, Brazil won 3rd place in the 2023 Brazil Cup of Excellence, with a score of\u003cspan style=\"color: #000000;\"\u003e \u003cspan\u003e90.06\u003c\/span\u003e\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;COE #3 winning lot from Farm Don Cayito. This lot is a Geisha variety process white honey -- pre-dried in the beds for 2-3 days, then passed on to patios until the coffee is thoroughly dried. Extremely fragrant, balanced, structured, harmonious, and juicy -- all at the same time. Jiyoon was an international juror for 2023 Costa Rica's Cup of Excellence and immediately fell in love with this coffee.\u0026quot;}\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"COE #3 winning lot from Sítio Santa Luzia. Situated in the mountainous Mantiqueira de Minas region of Cristina, southern Minas Gerais, is a family-run coffee farm owned by Ronaldo and Luziane. Acquired in 2007, the farm, at an altitude of 1100 to 1180 meters, specializes in producing high quality coffee, primarily the Catucaí 2SL variety. With a total area of 9.1 hectares, the farm is managed sustainably with guidance from Cocarive agronomists. Ronaldo, Luziane, and their children actively participate in all stages of coffee production, emphasizing quality and environmental respect. The meticulous process involves hand-picking ripe beans, careful washing, and meticulous drying on the patio.\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eCOE #3 winning lot from Sítio Santa Luzia. Situated in the mountainous Mantiqueira de Minas region of Cristina, southern Minas Gerais, is a family-run coffee farm owned by Ronaldo and Luziane. Acquired in 2007, the farm, at an altitude of 1100 to 1180 meters, specializes in producing high quality coffee, primarily the Catucaí 2SL variety. With a total area of 9.1 hectares, the farm is managed sustainably with guidance from Cocarive agronomists. Ronaldo, Luziane, and their children actively participate in all stages of coffee production, emphasizing quality and environmental respect. The meticulous process involves hand-picking ripe beans, careful washing, and meticulous drying on the patio. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;COE #3 winning lot from Farm Don Cayito. This lot is a Geisha variety process white honey -- pre-dried in the beds for 2-3 days, then passed on to patios until the coffee is thoroughly dried. Extremely fragrant, balanced, structured, harmonious, and juicy -- all at the same time. Jiyoon was an international juror for 2023 Costa Rica's Cup of Excellence and immediately fell in love with this coffee.\u0026quot;}\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"COE #3 winning lot from Sítio Santa Luzia. Situated in the mountainous Mantiqueira de Minas region of Cristina, southern Minas Gerais, is a family-run coffee farm owned by Ronaldo and Luziane. Acquired in 2007, the farm, at an altitude of 1100 to 1180 meters, specializes in producing high quality coffee, primarily the Catucaí 2SL variety. With a total area of 9.1 hectares, the farm is managed sustainably with guidance from Cocarive agronomists. Ronaldo, Luziane, and their children actively participate in all stages of coffee production, emphasizing quality and environmental respect. The meticulous process involves hand-picking ripe beans, careful washing, and meticulous drying on the patio.\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e\u003cspan\u003eCatucaí 2SL coffee distinguishes itself through its cultivation from the Catucaí variety, which is a hybrid of Mundo Novo and Catuaí cultivars, known for its disease resistance and adaptability to various climates, contributing to sustainable farming practices in Brazil's coffee industry.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;COE #3 winning lot from Farm Don Cayito. This lot is a Geisha variety process white honey -- pre-dried in the beds for 2-3 days, then passed on to patios until the coffee is thoroughly dried. Extremely fragrant, balanced, structured, harmonious, and juicy -- all at the same time. Jiyoon was an international juror for 2023 Costa Rica's Cup of Excellence and immediately fell in love with this coffee.\u0026quot;}\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eJiyoon was an international juror for 2023 Brazil's Cup of Excellence and \u003cspan\u003ewas captivated by a coffee that exuded fruity notes and a delightful tartness\u003c\/span\u003e. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe coffee was harvested in\u003cspan style=\"background-color: #ffffff;\"\u003e September 2023 \u003c\/span\u003eand arrived at Bean \u0026amp; Bean’s roastery in April 2024. Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz (MINI SAMPLER BAG) \/ Whole Bean","offer_id":48932319854867,"sku":"COE-BRAN-WB-4OZ","price":51.0,"currency_code":"USD","in_stock":false},{"title":"11oz \/ Whole Bean","offer_id":48932319887635,"sku":"COE-BRAN-WB-11OZ","price":126.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/BrazilCOE_2e14a3d2-59c3-4c2c-9702-d1e6708fb704.png?v=1715625743"},{"product_id":"elida-estate-gesha-washed-score-91-50","title":"Elida Estate Gesha Washed [Score: 91.50]","description":"\n\u003cp\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eLight \u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBoquete, Panama\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1725 m\u003c\/p\u003e\n\u003cp\u003eFounded in 1918, Lamastus Family Estates includes Elida Estate, which benefits from unique microclimates and microorganisms due to its distinct terroir.\u003c\/p\u003e\n\u003cp\u003eElida coffee, grown in Baru Volcano National Park, matures slowly in a cool, misty microclimate, developing complex flavors. The beans are harvested at peak ripeness and undergo meticulous processing, including pulping and fermenting for 30 to 40 hours under controlled temperatures, followed by 15 to 20 days of sun-drying.\u003c\/p\u003e\n\u003cp\u003eLamastus Family Estates has won 1st prize in Best of Panama in 2016, 2018, 2019, and 2024. Their business is managed by Wilford Lamastus Sr., his wife, Velia, and their son, Wilford Jr.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFun fact: Elida Gesha was featured in \"Billions” and holds the record for the most expensive coffee at $6032 per pound.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #664fff;\"\u003eThe coffee was harvested in March 2024 and arrived at Bean \u0026amp; Bean’s roastery in June 2024. Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":49425937039635,"sku":"PANEG-WB-4OZ","price":83.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Elida_Gesha_4oz_3fc7276d-5346-46b1-b862-ec1f1ca3e433.png?v=1723737469"},{"product_id":"bolivia-lucia-mamani","title":"Bolivia Lucia Mamani","description":"\n\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium-Light\u003cbr\u003e\u003cstrong\u003eWe taste: \u003c\/strong\u003eRipe peach, cane sugar, dark chocolate, pleasant mouthfeel\u003cbr\u003e\u003cbr\u003eAgricafe is a Bolivian family business that produces coffee from its own farms and sources high-quality micro lots from small producers in Los Yungas and Santa Cruz. Founded in 1986 by Pedro Rodriguez, Agricafe has become a pioneer in South American specialty coffee. Today, Pedro runs the company with his children, Daniela and Pedro Pablo, with a mission to restore and enhance Bolivian coffee. By leveraging the expertise from Fincas Los Rodriguez, Agricafe collaborates with around 100 producers to improve their farms' quality and productivity, ultimately aiming to provide better livelihoods for their families. A key initiative is the Sol de la Mañana program, which Lucia Mamani has been an integral part of since 2015. This seven-year program educates local producers, guiding them through all aspects of coffee farming, from nursery management to financial planning. Lucia's participation highlights the program's success in empowering producers with the skills necessary to improve their farms' quality.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFarm: \u003c\/b\u003eSol de la mañana, Los Rodriguez Family\u003cb\u003e\u003cbr\u003eElevation\u003c\/b\u003e: 1400– 1650 m\u003cbr\u003e\u003cb\u003eVarietals\u003c\/b\u003e: Caturra\u003cbr\u003e\u003cb\u003eMilling Process\u003c\/b\u003e: Washed\u003cbr\u003e\u003c\/p\u003e\n\n","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":49623225565459,"sku":"BOL-WB-04","price":11.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Drip \/ Pourover","offer_id":49623225696531,"sku":"BOL-AD-04","price":11.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Espresso","offer_id":49623225794835,"sku":"BOL-ES-04","price":11.0,"currency_code":"USD","in_stock":false},{"title":"11oz \/ Whole Bean","offer_id":49623225270547,"sku":"BOL-WB-11","price":23.0,"currency_code":"USD","in_stock":false},{"title":"11oz \/ Drip \/ Pourover","offer_id":49623225401619,"sku":"BOL-AD-11","price":23.0,"currency_code":"USD","in_stock":false},{"title":"11oz \/ Espresso","offer_id":49623225499923,"sku":"BOL-ES-11","price":23.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":49623225860371,"sku":"BOL-WB-80","price":145.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Drip \/ Pourover","offer_id":49623225991443,"sku":"BOL-AD-80","price":145.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Espresso","offer_id":49623226089747,"sku":"BOL-ES-80","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Bolivia_f4b35a16-9f45-450b-b735-4f09da8442f5.png?v=1723737206"},{"product_id":"kenya-peaberry","title":"Kenya Peaberry","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"padding-left: 30px; text-align: left;\"\u003e\u003cb\u003eRoast Level:\u003c\/b\u003e Medium-Light\u003cbr\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWe taste: \u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRed fruits, brown sugar, chocolate, cinnamon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKenya is known to consistently produce high quality coffee and this coffee is certainly no exception. This fully washed coffee was grown from rich, red volcanic soil in the Kericho, Nyeri, and Kirinyaga growing regions. What makes peaberries special is that they are a natural mutation that occurs only 5% of the time where a coffee cherry produces one bean instead of two, yielding a much sweeter and tastier cup of coffee. Peaberries are easily noticeable with their small and round shape compared to other beans. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1220-2300 meters\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e SL28, SL34, RUIRU11, BATIAN, K10\u003cbr\u003e\u003cstrong\u003eMilling Process:\u003c\/strong\u003e Fully Washed \u003cbr\u003e\u003cstrong\u003eDrying Process:\u003c\/strong\u003e Kenya Style Drawers\u003c\/span\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"10.9oz \/ Whole Bean","offer_id":49756309061907,"sku":"TANKP-WB-10_9OZ","price":23.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Drip \/ Pourover","offer_id":49756309192979,"sku":"TANKP-DR-10_9OZ","price":23.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Espresso","offer_id":49756309291283,"sku":"TANKP-ES-10_9OZ","price":23.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":49756309651731,"sku":"TANKP-WB-5LBS","price":147.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Drip \/ Pourover","offer_id":49756309782803,"sku":"TANKP-DR-5LBS","price":147.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Espresso","offer_id":49756309881107,"sku":"TANKP-ES-5LBS","price":147.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Kenya.png?v=1725035056"},{"product_id":"altieri-mima-estate-gesha-washed-score-90-5","title":"Altieri Mima Estate Gesha Washed [Score: 90.5]","description":"\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eLight \u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBoquete, Panama\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e1780 m\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAltieri Specialty Coffee, founded by Italian American Eugene Altieri after moving to Panama in 1973, transformed two Boquete farms into a renowned family business. Placing in the top 3 at the Best of Panama in 2017 and 2024, they’re known for high-quality specialty coffee, personalized service, and community support, including housing, education, and medical care for workers and their families.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMima Estate’s Dilgo coffee, grown at 1780 meters on the slopes of Baru Volcano, is the first plot in the Estates planted with Gesha. Harvested in April 2024, the beans undergo careful processing, including the removal of low-density cherries, depulping, and a 16-hour soak. After washing, they are sun-dried on African beds at 1800 meters until they reach 11% humidity, then stored in grain pro bags in a temperature-controlled warehouse for resting.\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e\u003cem\u003eFun fact: \u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe lot is named Dilgo, after Founder Eugene Altieri’s grandchild.\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e\u003cem\u003e\u003cspan style=\"color: #664fff;\"\u003eThe coffee was harvested in April 2024 and \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/reel\/C_LKU71xeo5\/?igsh=MTMzMjZhZWZ6cXN1OQ%3D%3D\" style=\"color: rgb(43, 0, 255);\" rel=\"noopener\" target=\"_blank\"\u003earrived at Bean \u0026amp; Bean’s roastery in June 2024.\u003c\/a\u003e\u003c\/span\u003e Roasted in small batches on select days — allow extra time for this lot. \u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHere's an \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/reel\/C_LKU71xeo5\/?utm_source=ig_web_copy_link\u0026amp;igsh=MzRlODBiNWFlZA==\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.instagram.com\/reel\/C_LKU71xeo5\/?utm_source%3Dig_web_copy_link%26igsh%3DMzRlODBiNWFlZA%3D%3D\u0026amp;source=gmail\u0026amp;ust=1726857596815000\u0026amp;usg=AOvVaw2E8Nw_xI14_dSeD6trQ8Kk\" target=\"_blank\"\u003eunboxing of the \u003cspan class=\"il\"\u003eAltieri\u003c\/span\u003e Gesha\u003c\/a\u003e from our roastery.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eWatch \u003ca href=\"https:\/\/www.instagram.com\/reel\/C_vfXf0xhRG\/?utm_source=ig_web_copy_link\u0026amp;igsh=MzRlODBiNWFlZA==\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.instagram.com\/reel\/C_vfXf0xhRG\/?utm_source%3Dig_web_copy_link%26igsh%3DMzRlODBiNWFlZA%3D%3D\u0026amp;source=gmail\u0026amp;ust=1726857596815000\u0026amp;usg=AOvVaw3F6CMjrmNSUmItKXX5SGkh\" target=\"_blank\"\u003ehighlights of our event with \u003cspan class=\"il\"\u003eAltieri\u003c\/span\u003e Coffee in NYC\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":49756331966739,"sku":"PANEG-WB-4OZ","price":65.0,"currency_code":"USD","in_stock":false},{"title":"11oz \/ Whole Bean","offer_id":49853984145683,"sku":"PANEG-WB-4OZ","price":179.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Altieri_Gesha_4oz_purple_1.png?v=1731950305"},{"product_id":"colombia-sugarcane-decaf","title":"Colombia Sugarcane Decaf","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e Almond, cane sugar, citrus and clove\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Bayter Family’s proclaimed mission is to blend tech magic with coffee passion and sprinkle a little extra joy into the lives of everyone at El Vergel Estate. This coffee has been meticulously crafted for over a decade, blending tradition with a modern twist to infuse coveted fruity vibes into each sip. The magic unfolds through an extraction process in circular containers, where water and sugarcane-derived ethyl acetate create a coffee spa day. The beans luxuriate until caffeine levels reach a precise 0.1%, ensuring perfection in every plunge. Elevate your coffee experience with this expertly brewed blend.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFarm: \u003c\/b\u003eEl Vergel Estate\u003cbr\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eTolima, Colombia\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Elias \u0026amp; Shady Bayte\u003cb\u003e\u003cbr\u003eElevation\u003c\/b\u003e: 1450 m\u003cbr\u003e\u003cb\u003eVarietals\u003c\/b\u003e: Red \u0026amp; Yellow Caturra\u003cbr\u003e\u003cb\u003eMilling Process\u003c\/b\u003e: EA Sugarcane\u003cbr\u003e\u003c\/p\u003e\n\n\n\n\n\n\n\n","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"10.9oz \/ Whole Bean","offer_id":49776966664467,"sku":"COLDEC-WB-10_9OZ","price":22.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Drip \/ Pourover","offer_id":49776966795539,"sku":"COLDEC-DR-10_9OZ","price":22.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Espresso","offer_id":49776966893843,"sku":"COLDEC-ES-10_9OZ","price":22.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":49776967254291,"sku":"COLDEC-WB-5LBS","price":143.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Drip \/ Pourover","offer_id":49776967385363,"sku":"COLDEC-DR-5LBS","price":143.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Espresso","offer_id":49776967483667,"sku":"COLDEC-ES-5LBS","price":143.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Decaf_367360ab-03b9-4695-b43b-8337622a9931.png?v=1726857241"},{"product_id":"guatemala-santa-felisa-dwarf-gesha","title":"Guatemala Santa Felisa Dwarf Gesha","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium-Light\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e \u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eGrapefruit, orange zest, peach, cacao nibs\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eThis Gesha comes from the Santa Felisa Farm in Guatemala. Established in 1904, Santa Felisa Farm has maintained the founding values of integrity, quality, loyalty and justice. The Farm is now run by the fourth generation siblings under the guidance of the visionary agronomist, ecologist \u0026amp; Q-Grader Anabella Meneses.\u003cbr\u003e\u003cbr\u003eDwarf Gesha coffee is a shorter, more compact variety of the Gesha (or Geisha) coffee plant. Gesha is highly prized for its exceptional flavor profile, often featuring floral, fruity, and tea-like notes. The dwarf version of this plant maintains the same high-quality beans but is easier to cultivate and harvest due to its smaller size. This makes it more manageable for farmers, while still producing the premium coffee that Gesha is known for.\u003cbr\u003e\u003cbr\u003eSince 2010, Anabella has been researching innovative methods to develop different flavors during the fermentation and drying process. This dedication and passion was rewarded with the 1st place prize in the \u003cstrong\u003e2017 Cup of Excellence.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eWe are proud of being partners with smallholder farmers like Santa Felisa. Their commitment to quality, gender inclusion, the environment, and the communities around the farm inspires us to keep going forward.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFarm Name\u003c\/b\u003e: Santa Felisa\u003cbr\u003e\u003cb\u003eRegion\u003c\/b\u003e: Acatenango Valley Guatemala\u003cbr\u003e\u003cb\u003eElevation\u003c\/b\u003e: 1550 mts asl\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e: Natural\u003cbr\u003e\u003cb\u003eVarietal\u003c\/b\u003e: Dwarf Gesha\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"11oz \/ Whole Bean","offer_id":49830329319699,"sku":"GUASFDGN-WB-11OZ","price":41.0,"currency_code":"USD","in_stock":false},{"title":"11oz \/ Drip \/ Pourover","offer_id":49830329450771,"sku":"GUASFDGN-DR-11OZ","price":41.0,"currency_code":"USD","in_stock":false},{"title":"11oz \/ Espresso","offer_id":49830329549075,"sku":"GUASFDGN-ES-11OZ","price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Santa_Felisa_Dwarf_Gesha_1.png?v=1726771751"},{"product_id":"guatemala-santa-yellow-catuai","title":"Guatemala Santa Felisa Yellow Catuai","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e  Mango, pineapple, tropical fruit, raspberry, vibrant\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eThis Yellow Catuai comes from the Santa Felisa Farm in Guatemala. Established in 1904, Santa Felisa Farm has maintained the founding values of integrity, quality, loyalty and justice. The Farm is now run by the fourth generation siblings under the guidance of the visionary agronomist, ecologist \u0026amp; Q-Grader Anabella Meneses.\u003cbr\u003e\u003cbr\u003eSince 2010, Anabella has been researching innovative methods to develop different flavors during the fermentation and drying process. This dedication and passion was rewarded with the 1st place prize in the \u003cstrong\u003e2017 Cup of Excellence.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eWe are proud of being partners with smallholder farmers like Santa Felisa. Their commitment to quality, gender inclusion, the environment, and the communities around the farm inspires us to keep going forward.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFarm Name\u003c\/b\u003e: Santa Felisa\u003cbr\u003e\u003cb\u003eRegion\u003c\/b\u003e: Acatenango Valley Guatemala\u003cbr\u003e\u003cb\u003eElevation\u003c\/b\u003e: 1550 mts asl\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e: Natural\u003cbr\u003e\u003cb\u003eVarietal\u003c\/b\u003e: Yellow Catuai \u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"11oz \/ Whole Bean","offer_id":49833742762259,"sku":"GUASFYCN-WB-11OZ","price":25.0,"currency_code":"USD","in_stock":false},{"title":"11oz \/ Drip \/ Pourover","offer_id":49833742893331,"sku":"GUASFYCN-DR-11OZ","price":25.0,"currency_code":"USD","in_stock":false},{"title":"11oz \/ Espresso","offer_id":49833742991635,"sku":"GUASFYCN-ES-11OZ","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Yellow_Catuai.png?v=1726843141"},{"product_id":"hacienda-la-esmeralda-canas-verdes-estate-gesha-natural-score-92-0","title":"Panama Hacienda La Esmeralda Gesha Natural Tumaco 3NC [Score: 92.0]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eLight \u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eChiriquí, Panama\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1750 m+\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1967 by Rudolph Peterson, Hacienda La Esmeralda is a family farm in Boquete, Panama, known for its over 50 years of coffee cultivation excellence. The farm benefits from rich volcanic soil and an ideal climate, contributing to the vibrant flavors and exceptional aroma of its coffees.\u003c\/p\u003e\n\u003cp\u003eCañas Verdes farm harvested the Tumaco lot in January 2024. The cherries underwent meticulous processing, including 46 days of drying on raised beds in a climate-controlled, dehumidified room at 16°C, ensuring the highest quality.\u003c\/p\u003e\n\u003cp\u003eNow managed by Rachel and Alex Peterson, Hacienda La Esmeralda has won 1st prize at the Best of Panama competition in 2006, 2009, 2010, and 2019. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFun fact: In 2004, the Peterson family made headlines at the Best of Panama competition by highlighting the Gesha varietal, which achieved the highest auction price ever and won first place.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #664fff;\"\u003e Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":49943929258259,"sku":"PANHLECVE-WB-4OZ","price":127.0,"currency_code":"USD","in_stock":false},{"title":"15g (one dose) \/ Whole Bean","offer_id":50417109238035,"sku":"","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Esmeralda_Gesha_4oz.png?v=1729533532"},{"product_id":"costa-rica-cup-of-excellence-3-experimental-score-90-42","title":"Costa Rica Cup of Excellence #3 Experimental [Score 90.42]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb\u003eElevation: \u003c\/b\u003e1700m\u003cbr\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e Experimental\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e San Roque\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste\u003c\/strong\u003e: Apricot, papaya, honey, cacao, sweet \u0026amp; sugary, crisp acidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis \u003c\/strong\u003e\u003cstrong\u003eSan Roque \u003c\/strong\u003e\u003cstrong\u003efrom  Monte Llano Bonito El Kinkajou in  Cartago, Costa Rica won 3rd place in the 2024 Costa Rica Cup of Excellence, with a score of 90.42.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonte Llano Bonito El Kinkajou, a #3 COE-winning lot from Francisco Alejandro Mena's estate, Sumava de Lourdes, showcases the exceptional quality cultivated at 1670 to 1700 meters above sea level. The estate is divided into two main sections, Monte Lourdes (28 hectares) and Monte Llano Bonito (40 hectares), with multiple farms within each. El Kinkajou, located in Monte Lourdes, is named after the small wild animal often seen on the farm. Over the past eight years, approximately 6,000 SL28 Kenya plants have been cultivated here. The cherries were harvested fully ripe, rested and fermented for three days under the shade, and then, after depulping, rested for another three days in fermentation tanks.\u003cbr\u003e\u003cbr\u003eSan Roque is a mutation of the SL28 variety, originally developed in Kenya but first occurring in Costa Rica. It shares SL28’s bright fruit acidity, rich sweetness, and spicy complexity, making it popular among Costa Rican coffee producers. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe coffee was harvested in 2024 and arrived at Bean \u0026amp; Bean’s roastery in September 2024. Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":49945452314899,"sku":"COE-CRE-WB-4OZ","price":35.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Whole Bean","offer_id":52175823995155,"sku":"COE-CRE-WB-10_9OZ","price":66.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Costa_Rica_COE_4oz.png?v=1729607898"},{"product_id":"honduras-cup-of-excellence-5-gesha-score-90-42","title":"Honduras Cup of Excellence #5 Gesha Washed 2024 [Score 90.04]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb\u003eElevation: \u003c\/b\u003e1650m\u003cbr\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e Washed\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste\u003c\/strong\u003e: Floral, black currant, red apple, bright, complex \u0026amp; crisp acidity\u003c\/p\u003e\n\u003cp\u003eGesha coffee is known to have some of the highest cup scores in the world. \u003cstrong\u003eThis \u003c\/strong\u003e\u003cstrong\u003eGesha \u003c\/strong\u003e\u003cstrong\u003efrom  Las Virginias in  Santa Bárbara, Honduras won 5th place in the 2024 Honduras Cup of Excellence, with a score of 90.04.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDolmin Josue Moreno Alvarado, a third-generation coffee producer, manages \u003cem\u003eLas Virginias\u003c\/em\u003e farm in Santa Bárbara, Honduras. His deep passion for coffee, rooted in his family’s legacy, drives his dedication to producing exceptional Geisha coffee. The farm, situated at 1650 meters, benefits from ideal growing conditions that enhance the quality of the coffee. Known for its vibrant floral and fruit-forward profile, \u003cem\u003eLas Virginias\u003c\/em\u003e is a testament to Dolmin’s commitment to innovation and excellence, as reflected in its top ranking in the 2024 Cup of Excellence.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"color: #b81f00;\"\u003eThe coffee was harvested in 2024 and arrived at Bean \u0026amp; Bean’s roastery in September 2024. Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis 2024 lot has sold through and now lives in \u003ca href=\"\/collections\/the-archive\"\u003ethe Archive\u003c\/a\u003e. A newer lot from the same competition placement is \u003ca href=\"\/products\/honduras-coe5-gesha-26\"\u003ecurrently available\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":49945512018195,"sku":"COE-HON-WB-4OZ","price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Honduras_COE_4oz.png?v=1729619419"},{"product_id":"cup-of-excellence-box-mexico-brazil-honduras","title":"90+ Cup of Excellence Box: Mexico, Honduras, Brazil","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eROAST + SHIPS AT SELECT TIMES EACH MONTH\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Cup of Excellence competition highlights the dedication and unique flavors crafted by the world’s top growers. Each coffee selected represents a remarkable achievement in flavor, rarity, and craftsmanship, offering a tasting experience unlike any other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTaste the world’s finest coffees, curated by Mother-Daughter Q Grader duo Jiyoon and Rachel, who serve as international judges for the prestigious Cup of Excellence. This October, they hosted an exclusive cupping featuring award-winning selections from around the globe, with Erwin Mierisch, the Executive Director of Cup of Excellence, as a special guest. \u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.instagram.com\/reel\/DCAE4-HxHL4\/?igsh=MWtpOXh2dDFrd3Aybw%3D%3D\u0026amp;utm_source=Klaviyo\u0026amp;utm_medium=campaign\u0026amp;utm_campaign=COE%20%28Pre-Order%29\u0026amp;_kx=e6xOyRuKjFh75yTyra4Ezg.X32UT5\" target=\"_blank\"\u003e📺 Watch our recap of the event here!\u003c\/a\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 top scoring COE coffees\u003c\/strong\u003e (4oz each, ~8 cups per bag)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll light roasts\u003c\/strong\u003e, perfect for pour-over  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshly roasted\u003c\/strong\u003e in Queens, NY\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFREE\u003c\/strong\u003e standard shipping \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGift\u003c\/strong\u003e with a personalized note\u003cbr\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eBox does not come with ribbon.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beannbeancoffee.sbs\/products\/mexico-cup-of-excellence-2-momokiemo-marsellesa-costa-rica-washed-score-90-63?_pos=4\u0026amp;_sid=ffe6f8db5\u0026amp;_ss=r\"\u003e\u003cspan style=\"color: rgb(63, 85, 189);\"\u003e\u003cstrong\u003e(4oz.) Mexico Cup of Excellence #2 \u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eMarsellesa Washed [Score: 90.63]\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-sheets-root=\"1\"\u003ePineapple, mango, maple syrup as it cools, transparent, round, rich and full\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eRetail: \u003c\/strong\u003e$39\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eRancho Momokiemo, nestled in Coapilla, Chiapas, Mexico, at an altitude of 1480 meters, is a shining example of agroecological coffee farming. Situated in a region enriched by Zoque culture and surrounded by lush pine forests, the farm is near the picturesque Laguna Verde. Originally used for grazing and cultivating grains, Momokiemo transformed in 2019 under the 'Sembrando Vida' program, shifting to coffee production using sustainable, low-impact practices. The farm grows Marsellesa and Costa Rica 95 coffee varieties alongside native plants, fostering biodiversity.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/beannbeancoffee.sbs\/products\/brazil-cup-of-excellence-3-natural-score-90-6?_pos=1\u0026amp;_sid=d93deaaa2\u0026amp;_ss=r\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(237, 150, 167);\"\u003e(4oz.) Brazil Cup of Excellence #3 Natural [Score 90.06]\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ePurple Grape, Tropical Fruits, Dark Chocolate, Tart, Well-structured, Clean, Delicate Finish\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cem\u003e\u003cstrong\u003eRetail: \u003c\/strong\u003e$51\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCOE #3 winning lot from Sítio Santa Luzia. Situated in the mountainous Mantiqueira de Minas region of Cristina, southern Minas Gerais, is a family-run coffee farm owned by Ronaldo and Luziane. Acquired in 2007, the farm, at an altitude of 1100 to 1180 meters, specializes in producing high quality coffee, primarily the Catucaí 2SL variety. With a total area of 9.1 hectares, the farm is managed sustainably with guidance from Cocarive agronomists. Ronaldo, Luziane, and their children actively participate in all stages of coffee production, emphasizing quality and environmental respect. The meticulous process involves hand-picking ripe beans, careful washing, and meticulous drying on the patio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(105, 200, 225);\"\u003e\u003ca style=\"color: rgb(105, 200, 225);\" href=\"https:\/\/beannbeancoffee.sbs\/collections\/shop-all-coffee\/products\/honduras-cup-of-excellence-5-gesha-score-90-42?utm_source=Klaviyo\u0026amp;utm_medium=campaign\u0026amp;utm_campaign=COE%20%28Pre-Order%29\u0026amp;_kx=e6xOyRuKjFh75yTyra4Ezg.X32UT5\"\u003e\u003cstrong\u003e(4oz.) Honduras Cup of Excellence #5 Gesha Washed [Score: 90.04]\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eApricot, mandarin orange, peach, jasmine, floral\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eRetail: \u003c\/strong\u003e$58\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDolmin Josue Moreno Alvarado, a third-generation coffee producer, manages Las Virginias farm in Santa Bárbara, Honduras. His deep passion for coffee, rooted in his family’s legacy, drives his dedication to producing exceptional Geisha coffee. The farm, situated at 1650 meters, benefits from ideal growing conditions that enhance the quality of the coffee. Known for its vibrant floral and fruit-forward profile, Las Virginias embodies Dolmin’s commitment to innovation and craftsmanship, earning a top ranking in the 2024 Cup of Excellence.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"3 x 4 oz Bags \/ Whole Bean","offer_id":50015123767571,"sku":"COE-90BOX-WB-4OZ","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/GMB_SIZED_TEMPLATE_6477e410-c12e-4722-9b1b-5fbb776f9ff1.png?v=1740493273"},{"product_id":"mexico-cup-of-excellence-2-momokiemo-marsellesa-costa-rica-washed-score-90-63","title":"Mexico Cup of Excellence #2 Marsellesa \u0026 Costa Rica Washed [Score 90.63]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb\u003eElevation: \u003c\/b\u003e1400-1500m\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e Washed\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Marsellesa \u0026amp; Costa Rica\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste\u003c\/strong\u003e: Pineapple, mango, maple syrup as it cools, transparent, round, rich and full.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Marsellesa \u0026amp; Costa Rica\u003c\/strong\u003e \u003cstrong\u003efrom \u003c\/strong\u003e\u003cstrong\u003eMomokiemo in \u003c\/strong\u003e\u003cstrong\u003eCoapilla, Chiapas, Mexico won 2nd place in the 2024 Mexico Cup of Excellence, with a score of 90.63.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRancho Momokiemo, nestled in Coapilla, Chiapas, Mexico, at an altitude of 1480 meters, is a shining example of agroecological coffee farming. Situated in a region enriched by Zoque culture and surrounded by lush pine forests, the farm is near the picturesque Laguna Verde. Originally used for grazing and cultivating grains, Momokiemo transformed in 2019 under the 'Sembrando Vida' program, shifting to coffee production using sustainable, low-impact practices. The farm grows Marsellesa and Costa Rica 95 coffee varieties alongside native plants, fostering biodiversity.\u003cbr\u003e\u003cbr\u003eMarsellesa is celebrated for its complex, smooth flavor, while Costa Rica 95 offers a balanced profile with gentle acidity and sweetness. Grown in an agroforestry system, these varieties contribute to a nuanced cup that reflects the farm’s commitment to sustainable practices and quality.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe coffee was harvested in 2024 and on the way to Bean \u0026amp; Bean’s roastery. Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\n\n","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50015392563475,"sku":"COE-MEXM-WB-4OZ","price":39.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Whole Bean","offer_id":52218983416083,"sku":"COE-MEXM-WB-10_9OZ","price":82.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Mexico_2_COE_4oz.png?v=1740493273"},{"product_id":"mexico-cup-of-excellence-5-honey-score-89-00","title":"Mexico Cup of Excellence #5 Honey [Score: 89.00]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb\u003eElevation: \u003c\/b\u003e1600m\u003cbr\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e Honey\u003cbr\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eGesha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste\u003c\/strong\u003e: Golden kiwi, peach, chamomile, clean aftertaste, juicy, sweet, balanced \u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eRecommended for experienced brewers. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGesha coffee is known to have some of the highest cup scores in the world. This \u003c\/strong\u003e\u003cstrong\u003eGesha \u003c\/strong\u003e\u003cstrong\u003efrom \u003c\/strong\u003e\u003cstrong\u003eSinaí in \u003c\/strong\u003e\u003cstrong\u003eSantos Reyes Nopala, Oaxaca, Mexico won 5th place in the 2024 Mexico Cup of Excellence, with a score of 89.00.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Sinaí, located in the mountainous region of Santos Reyes Nopala, Oaxaca, Mexico, spans 200 hectares on \"Cerro del Ocote\" at elevations ranging from 900 to 1,600 meters above sea level. Established in 1873 by Don Lorenzo Silva, the farm has remained under the stewardship of his descendants for five generations. Today, it is managed by Diego Manuel and Alfredo Fernando Woolrich Ramírez, who uphold the family's commitment to producing high-quality organic coffee.\u003c\/p\u003e\n\u003cp\u003eIn 2024, Finca Sinaí's dedication to excellence was recognized with a fifth-place award in Mexico's Cup of Excellence competition, achieving a score of 89.00 for their honey-processed Geisha variety. This accolade highlights the farm's meticulous cultivation and processing methods, which have earned it certifications such as \"Bird Friendly\" from the Smithsonian Institute and organic certification from SAGARPA.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe coffee was harvested in 2024 and arrived at Bean \u0026amp; Bean’s roastery in December 2024. Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50131493945619,"sku":"COE-MEX-WB-4OZ","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Mexico_5_COE_4oz_1.png?v=1732898339"},{"product_id":"my-sweet-valentine","title":"My Sweet Valentine","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e Chocolate, caramel, sweet dark fruit.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003eA love letter to your senses, this blend combines two types of processing for a smooth and balanced cup with a lingering sweetness. Expect this blend to be the perfect companion this time of year.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eOrder it \u003cstrong\u003esolo\u003c\/strong\u003e or as part of the \u003ca href=\"https:\/\/beannbeancoffee.sbs\/products\/my-sweet-valentine-gift-box\"\u003e\u003cstrong\u003eValentine’s Gift Box\u003c\/strong\u003e\u003c\/a\u003e, featuring My Sweet Valentine Blend and decadent Belgian chocolates.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eCurious what makes coffee taste like chocolate? \u003ca title=\"What Makes Coffee Taste Like Chocolate?\" href=\"https:\/\/beannbeancoffee.sbs\/blogs\/beansider\/what-makes-coffee-taste-like-chocolate\"\u003eWe break it down on the blog\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"11oz \/ Whole Bean","offer_id":50307404333331,"sku":"VAL-WB-11OZ","price":22.0,"currency_code":"USD","in_stock":false},{"title":"11oz \/ Drip \/ Pourover","offer_id":50307404464403,"sku":"VAL-DR-11OZ","price":22.0,"currency_code":"USD","in_stock":false},{"title":"11oz \/ Espresso","offer_id":50307404562707,"sku":"VAL-ES-11OZ","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/My_Sweet_Valentine_1.png?v=1736876497"},{"product_id":"taiwan-alishan-jing-long-gesha-washed","title":"Taiwan Alishan Jing Long Gesha Washed 璟隆咖啡莊園","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":8961,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"16\":10}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Agricafe is a Bolivian family business that produces coffee from its own farms and sources high-quality micro lots from small producers in Los Yungas and Santa Cruz. Founded in 1986 by Pedro Rodriguez, Agricafe has become a pioneer in South American specialty coffee. Today, Pedro runs the company with his children, Daniela and Pedro Pablo, with a mission to restore and enhance Bolivian coffee. By leveraging the expertise from Fincas Los Rodriguez, Agricafe collaborates with around 100 producers to improve their farms' quality and productivity, ultimately aiming to provide better livelihoods for their families. A key initiative is the Sol de la Mañana program, which Lucia Mamani has been an integral part of since 2015. This seven-year program educates local producers, guiding them through all aspects of coffee farming, from nursery management to financial planning. Lucia's participation highlights the program's success in empowering producers with the skills necessary to improve their farms' quality.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e Jasmine, honeysuckle, oolong, crisp and clean\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA Lunar New Year collaboration between Brian Quan and Bean \u0026amp; Bean, featuring coffee from Jing Long Coffee Manor.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eNestled in the highlands of Alishan, Chiayi, Taiwan, Jing Long Coffee Manor is a remarkable story of transformation and resilience. Once a thriving tea farm, husband and wife duo Tony \u0026amp; Wan-Yu made the bold decision to transition to specialty coffee—a choice driven by their deep connection to the land and a desire to explore its untapped potential. This shift was not merely about growing coffee; it was about reimagining their roots, combining generations of agricultural expertise with a daring vision for the future.\u003c\/p\u003e\n\u003cp\u003eAt elevations exceeding 1,100 meters, each coffee bean embodies the meticulous care Tony and his wife devote to every stage of production—from enriching the soil to mastering the art of drying. What sets Jing Long Coffee apart is more than its exceptional quality; it’s the story behind it—a testament to the family’s resilience and dedication to preserving tradition while pioneering the future of Taiwanese coffee.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the coffee cherries undergo a meticulous process. They are peeled and placed in a CO₂ tank, where CO₂ is added to create an anaerobic environment for fermentation. This fermentation is carefully controlled at 15°C for 80 hours. Once complete, the cherries are dried with precision, ensuring the unique flavors of Jing Long Coffee Manor shine in every cup.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFarm: \u003c\/b\u003eJing Long Coffee Manor\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eElevation\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-sheets-userformat='{\"2\":14851,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"1400 – 1650 m\"}' data-sheets-root=\"1\"\u003e1380m\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietals\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-sheets-userformat='{\"2\":6659,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"12\":0,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Arial, Helvetica, sans-serif\"}' data-sheets-value='{\"1\":2,\"2\":\"Caturra \"}' data-sheets-root=\"1\"\u003eGesha\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eMilling Process\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Washed\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRead this\u003ca href=\"https:\/\/beannbeancoffee.sbs\/blogs\/beansider\/taiwan-a-rising-star-in-specialty-coffee\" rel=\"noopener\" target=\"_blank\"\u003e blog\u003c\/a\u003e to learn more about Taiwan as a coffee producing region.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(102, 111, 255);\"\u003ePro Tip: Taste this Gesha Washed alongside a Gesha Natural with the \u003cstrong\u003e\u003ca href=\"https:\/\/beannbeancoffee.sbs\/products\/lunar-new-year-collab-brian-quan-x-bean-bean-taiwan-gesha\" rel=\"noopener\" style=\"color: rgb(102, 111, 255);\" target=\"_blank\"\u003eLunar New Year Exclusive: Brian Quan x Bean \u0026amp; Bean Taiwan Gesha Tasting Bundle\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50310175457555,"sku":"BOL-WB-04","price":63.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/TaiwanGeshaWashedcoffee.png?v=1784390303"},{"product_id":"taiwan-alishan-zou-zhou-yuan-estate-gesha-natural","title":"Taiwan Alishan Zou Zhou Yuan Estate Gesha Natural 鄒築園","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":8961,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"16\":10}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Agricafe is a Bolivian family business that produces coffee from its own farms and sources high-quality micro lots from small producers in Los Yungas and Santa Cruz. Founded in 1986 by Pedro Rodriguez, Agricafe has become a pioneer in South American specialty coffee. Today, Pedro runs the company with his children, Daniela and Pedro Pablo, with a mission to restore and enhance Bolivian coffee. By leveraging the expertise from Fincas Los Rodriguez, Agricafe collaborates with around 100 producers to improve their farms' quality and productivity, ultimately aiming to provide better livelihoods for their families. A key initiative is the Sol de la Mañana program, which Lucia Mamani has been an integral part of since 2015. This seven-year program educates local producers, guiding them through all aspects of coffee farming, from nursery management to financial planning. Lucia's participation highlights the program's success in empowering producers with the skills necessary to improve their farms' quality.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e Mango puree, rose, sugarcane, malic acidity\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003eA Lunar New Year collaboration between Brian Quan and Bean \u0026amp; Bean, sourced from Zou Zhou Farm in the highlands of Alishan, Taiwan.\u003cbr\u003e\u003cbr\u003eSourced from Zou Zhou Farm in the highlands of Alishan, Taiwan, this exceptional coffee is grown at over 1,200 meters above sea level. The farm is led by Rainy and her husband Fang—affectionately known as the “Coffee Prince”—a husband-and-wife team deeply committed to creating coffee that honors their heritage while uplifting their indigenous community. This Gesha coffee tree is 9 years old. \u003c\/p\u003e\n\u003cp\u003eEvery step of production showcases Rainy and Fang’s meticulous attention to detail and reverence for their land. Their work goes beyond coffee—it’s a mission to preserve cultural traditions, empower their community, and highlight Taiwan’s growing influence in the world of specialty coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFarm:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eZou Zhou Farm\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eElevation\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-sheets-userformat='{\"2\":14851,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"1400 – 1650 m\"}' data-sheets-root=\"1\"\u003e1300m\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietals\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-sheets-userformat='{\"2\":6659,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"12\":0,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Arial, Helvetica, sans-serif\"}' data-sheets-value='{\"1\":2,\"2\":\"Caturra \"}' data-sheets-root=\"1\"\u003eGesha\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Natural (26 days raised bed drying in a greenhouse) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRead this\u003ca rel=\"noopener\" href=\"https:\/\/beannbeancoffee.sbs\/blogs\/beansider\/taiwan-a-rising-star-in-specialty-coffee\" target=\"_blank\"\u003e blog\u003c\/a\u003e to learn more about Taiwan as a coffee producing region.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003ePro tip: Taste this Gesha Natural alongside a Gesha Washed with the \u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/beannbeancoffee.sbs\/products\/lunar-new-year-collab-brian-quan-x-bean-bean-taiwan-gesha\" target=\"_blank\"\u003eLunar New Year Exclusive: Brian Quan x Bean \u0026amp; Bean Taiwan Gesha Tasting Bundle\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50310573785363,"sku":"TGW-WB-04","price":63.0,"currency_code":"USD","in_stock":false},{"title":"15g (one shot wonder) \/ Whole Bean","offer_id":50433323172115,"sku":"","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/TaiwanGeshaNatural_12f5e87f-7744-4fd0-8391-bca7b01c6d6f.png?v=1784390343"},{"product_id":"lunar-new-year-collab-brian-quan-x-bean-bean-taiwan-gesha","title":"Lunar New Year Exclusive: Brian Quan x Bean \u0026 Bean Taiwan Gesha Tasting Bundle","description":"\u003cp\u003eCelebrate Lunar New Year with the \u003cstrong\u003eBrian Quan x Bean \u0026amp; Bean Taiwan Gesha Bundle\u003c\/strong\u003e, featuring two exceptional coffees from the highlands of Alishan, Taiwan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlishan Jing Long Gesha Washed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e Jasmine, honeysuckle, oolong, crisp and clean\u003cbr\u003eFirst a tea farm, Tony and his wife transformed Jing Long Coffee Manor into a hub for specialty coffee. Grown at over 1200 meters, their coffee undergoes precise CO₂ fermentation at 15°C for 80 hours, resulting in a brew that reflects tradition, resilience, and innovation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlishan Zou Zhou Yuan Gesha Natural\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e Mango puree, rose, sugarcane, malic acidity \u003cbr\u003eLed by Rainy and her husband Fang, the “Coffee Prince,” Zou Zhou Farm produces coffee grown at over 1300 meters. Their dedication to honoring heritage and empowering their community shines in every cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRead this\u003ca href=\"https:\/\/beannbeancoffee.sbs\/blogs\/beansider\/taiwan-a-rising-star-in-specialty-coffee\" rel=\"noopener\" target=\"_blank\"\u003e blog\u003c\/a\u003e to learn more about Taiwan as a coffee producing region.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"Default Title","offer_id":50370740781331,"sku":null,"price":125.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/BundleTaiwanGeshaWashed.png?v=1784390290"},{"product_id":"pepe-jijon-wave-cold-ferment-typica","title":"Ecuador La Soledad Pepe Jijon Wave Cold Ferment Typica Mejorado","description":"\u003cp\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e Purple grape, ripe strawberries, honey\u003c\/p\u003e\n\u003cp\u003eAfter climbing the highest peak on every continent, including Mount Everest, Jose Ignacio “Pepe” Jijon turned his passion toward growing exceptional coffee in his homeland, Ecuador. At Finca Soledad in the remote Intag Valley, Pepe cultivates rare varieties—Geisha, Sidra, and Typica Mejorado—using sustainable practices that honor the land and support the community.\u003c\/p\u003e\n\u003cp\u003ePepe's mission is simple: produce the purest expression of Ecuador’s terroir while inspiring the next generation to pursue bold dreams. Named \u003cstrong\u003eSprudge’s 2023 Notable Coffee Producer\u003c\/strong\u003e, Pepe’s journey from summits to soil is about pushing boundaries and creating a legacy rooted in excellence.\u003c\/p\u003e\n\u003cp\u003eFor Pepe, Wave is more than a process—it's a philosophy. The \u003cstrong\u003eWave Cold Fermentation\u003c\/strong\u003e method involves an extended fermentation period in a cold environment with a gentle river flow, lasting up to 12 days. This is followed by a meticulous dark-room drying process for 30 days. The focus is on minimizing stress to the coffee seed, allowing for a gradual transformation that preserves the integrity and complexity of its flavor.\u003c\/p\u003e\n\u003cp\u003eVariety: Typica Mejorado\u003cbr\u003eProcess: Wave Cold Ferment\u003c\/p\u003e\n\n\u003cp\u003eElevation: 1515 masl\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole","offer_id":50544868786451,"sku":"ECU-WAVE-WB-4OZ","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/ColdWaveFermentPepeCoffeeBagonFarmBackground_1.png?v=1784161315"},{"product_id":"ecuador-putushio-typica-mejorado-washed","title":"Ecuador Putushio Typica Mejorado Washed","description":"\u003cdiv\u003e\n\u003cstrong\u003eWe taste: \u003c\/strong\u003eSweet plum, clementines, rose\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\n\n\n\u003cdiv\u003e\n\u003csection\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eFinca Putushio\u003c\/strong\u003e is a collaboration between José Jijón and his father Pepe Jijón. The coffee is processed using the traditional washed method, which involves picking and depulping the coffee on the same day, washing it in fresh spring water, and then slow-drying it on covered raised beds for thirty days.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter climbing the highest peak on every continent, including Mount Everest, Jose Ignacio “Pepe” Jijon turned his passion toward growing exceptional coffee in his homeland, Ecuador. At Finca Soledad in the remote Intag Valley, Pepe cultivates rare varieties—Geisha, Sidra, and Typica Mejorado—using sustainable practices that honor the land and support the community.\u003c\/p\u003e\n\u003cp\u003ePepe's mission is simple: produce the purest expression of Ecuador’s terroir while inspiring the next generation to pursue bold dreams. Named \u003cstrong\u003eSprudge’s 2023 Notable Coffee Producer\u003c\/strong\u003e, Pepe’s journey from summits to soil is about pushing boundaries and creating a legacy rooted in excellence.\u003cbr\u003e\u003cbr\u003eVariety: Typica Mejorado\u003cbr\u003eHarvest: Fall 2024\u003cbr\u003eProcess: Washed\u003cbr\u003eElevation: 2222 m\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole","offer_id":50544871244051,"sku":"ECU-PUTU-WB-4OZ","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Putushio2222TypicaCoffeeBagongreenfarmbackgroundwithsolarpanel.png?v=1784161299"},{"product_id":"roast-level-tasting-set-kenya-yara-ab-washed","title":"Roast Level Tasting Set - Kenya Yara AB Washed","description":"\u003cp data-start=\"145\" data-end=\"176\" class=\"\"\u003e\u003cstrong data-start=\"145\" data-end=\"176\"\u003eExplore the Art of Roasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"178\" data-end=\"471\" class=\"\"\u003eCurious how roast level changes the way coffee tastes? This set is your perfect intro. Featuring the same single-origin coffee—Kenya Yara AB Washed—roasted three different ways, this tasting box lets you experience how light, medium, and dark roasts each bring out something unique in the cup.\u003c\/p\u003e\n\u003cp data-start=\"473\" data-end=\"611\" class=\"\"\u003eFrom bright and fruity to deep and toasty, this is a guided flavor journey designed to help you discover what roast profile speaks to you.\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"631\" class=\"\"\u003e\u003cstrong data-start=\"613\" data-end=\"631\"\u003eWhat’s Inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"635\" data-end=\"751\"\u003e\n\u003cstrong data-start=\"635\" data-end=\"663\"\u003eOne Coffee, Three Roast (3x4oz)\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli data-start=\"635\" data-end=\"751\"\u003eKenya Yara AB Washed roasted light, medium, and dark\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"753\" data-end=\"778\" class=\"\"\u003e\u003cstrong data-start=\"753\" data-end=\"778\"\u003eTaste the Difference:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"782\" data-end=\"834\"\u003e\n\u003cstrong data-start=\"782\" data-end=\"797\"\u003eLight Roast\u003c\/strong\u003e – Crisp acidity, juicy fruit note\u003c\/li\u003e\n\u003cli data-start=\"782\" data-end=\"834\"\u003e\n\u003cstrong data-start=\"837\" data-end=\"853\"\u003eMedium Roast\u003c\/strong\u003e – Balanced body, caramel sweetness, floral lift\u003c\/li\u003e\n\u003cli data-start=\"782\" data-end=\"834\"\u003e\n\u003cstrong data-start=\"906\" data-end=\"920\"\u003eDark Roast\u003c\/strong\u003e – Bold and rich, with chocolate and toasted nut undertone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis set is all about learning through tasting. Whether you’re new to specialty coffee or a longtime enthusiast, it’s a chance to refine your palate and explore how roasting transforms a single bean in surprising ways. For the best experience, we recommend brewing the coffees side by side. Set up a simple cupping—just hot water, fresh grinds, and a spoon—and taste each roast in its purest form. It’s a fun and eye-opening way to compare flavor, body, and aroma across light, medium, and dark roasts.\u003c\/p\u003e\n\u003cp data-start=\"1218\" data-end=\"1285\" class=\"\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1228\"\u003eOrigin\u003c\/strong\u003e: Kenya\u003cbr data-start=\"1235\" data-end=\"1238\"\u003e\u003cstrong data-start=\"1238\" data-end=\"1249\"\u003eProcess\u003c\/strong\u003e: Washed\u003cbr data-start=\"1257\" data-end=\"1260\"\u003e\u003cstrong data-start=\"1260\" data-end=\"1272\"\u003eProducer\u003c\/strong\u003e: Yara Estate\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"3 x 4 oz Bags \/ Whole Bean","offer_id":50754024374547,"sku":"TS-KENYA-YARA-WASHED","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Frame_34597472.png?v=1784390149"},{"product_id":"peru-of-excellence-3-washed-score-90-21","title":"Peru Cup of Excellence #2 Gesha Bourbon Washed [Score 90.21]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb\u003eElevation: \u003c\/b\u003e2405m\u003cbr\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e Washed\u003cbr\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eGesha Bourbon \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste\u003c\/strong\u003e: Peach, prune, florals, juicy, complex harmonious\u003c\/p\u003e\n\u003cp\u003eThis Gesha Bourbon from Campo Verde in Inkawasi, Cusco, Peru. It won 2nd place in the 2024 Peru Cup of Excellence, with a score of 90.21.\u003c\/p\u003e\n\u003cp\u003eThe #2 COE-winning lot is grown at an impressive 2405 meters above sea level in the cool, remote highlands of Cusco. Wilfredo was the first to establish a coffee farm in this area once thought too cold and too far from the main road for agriculture. His pioneering spirit transformed the landscape—today, several farms thrive where once only grasslands stood. Campo Verde, meaning calmness, happiness, and prosperity, is shaded by diverse tree species and nurtures Bourbon, Caturra, and Typica varieties. Cherries are selectively hand-picked, fermented for 36 hours, and slow-dried on raised beds for 15–20 days, resulting in a cup that reflects both altitude and ambition.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe coffee was harvested in 2024 and arrived at Bean \u0026amp; Bean’s roastery in March 2025. Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50834667700499,"sku":"COE_PERU_WASHED_4OZ","price":90.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Whole Bean","offer_id":52218984956179,"sku":"COE_PERU_WASHED_10_9OZ","price":218.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Peru_COE_4oz.png?v=1784390187"},{"product_id":"peru-cusco-evelina-pereyra","title":"Peru Cusco Evelina Pereyra","description":"\u003cp\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eLight\u003cbr\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e Raspberry, pink lady apple, cane sugar\u003cbr\u003e\u003cbr\u003eGrown at the foot of the mighty Salkantay peak in Cusco’s Santa Teresa district, this organic coffee comes from Evelina Pereyra de Carrión, a dedicated farmer whose lot reflects the pristine conditions and rich biodiversity of the Peruvian Andes and Amazon. The Urubamba River and glacial waters of Salkantay nourish her crops, infusing each bean with the essence of the land.\u003cbr\u003e\u003cbr\u003eThe Cusco region—once the heart of the Incan empire—remains a cultural and ecological treasure, producing some of Peru’s finest coffees. Evelina’s coffee is a tribute to this legacy, cultivated in harmony with nature and ancestral tradition.\u003cbr\u003e\u003cbr\u003eExpect a clean, well-balanced cup with nuanced sweetness and layered complexity—proof of the magic that happens when high-altitude terroir meets pure dedication.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eElevation\u003c\/b\u003e: 1574.39m\u003cbr\u003e\u003cb\u003eVarietals\u003c\/b\u003e: Bourbon, Typica, Caturra\u003cbr\u003e\u003cb\u003eMilling Process\u003c\/b\u003e: Washed\u003cbr\u003e\u003cb\u003eDrying Process\u003c\/b\u003e: Drying Patio \u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50890632986899,"sku":"PERU-EVELINA-WB-4OZ","price":14.0,"currency_code":"USD","in_stock":false},{"title":"11oz \/ Whole Bean","offer_id":50890632790291,"sku":"PERU-EVELINA-WB-11OZ","price":24.5,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":52074941448467,"sku":"PERU-EVELINA-WB-5LB","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Peru_Cusco_Evelina_Pereyra.png?v=1784390316"},{"product_id":"peru-puno-hermanos-quilla-bourbon","title":"Peru Puno Hermanos Quilla Bourbon","description":"\u003cp\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eLight\u003cbr\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e Guava, marzipan, white honey\u003cbr\u003e\u003cbr\u003eIn the remote, mountainous region of Pacaysuizo in Puno, Peru, the Quilla brothers—Juan and Abdon—cultivate exceptional coffee on opposite sides of a steep mountain. Their farms, Quillabamba and Chillimana Chucalpampa, are only accessible by foot, requiring a 2-hour hike and crossing a handmade bridge built by the local community.\u003cbr\u003e\u003cbr\u003eEvery harvest is a family effort—each bag of coffee is carried for hours down narrow, rugged trails to reach the nearest road. This coffee is a testament to the perseverance, dedication, and deep-rooted knowledge passed down through generations.\u003cbr\u003e\u003cbr\u003eThe result is a cup that reflects both the rugged beauty of the land and the hard work of the people who call it home.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eElevation\u003c\/b\u003e: 1800-2000m\u003cbr\u003e\u003cb\u003eVarietals\u003c\/b\u003e: Bourbon\u003cbr\u003e\u003cb\u003eMilling Process\u003c\/b\u003e: Washed\u003cbr\u003e\u003cb\u003eDrying Process\u003c\/b\u003e: Parabolic dryer\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50890920689939,"sku":"PERU-QUILLA-WB-4OZ","price":14.0,"currency_code":"USD","in_stock":false},{"title":"11oz \/ Whole Bean","offer_id":50890920722707,"sku":"PERU-QUILLA-WB-11OZ","price":24.5,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":51864608276755,"sku":"PERU-QUILLA-WB-80OZ","price":158.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Peru_Puno_Hermanos_Quilla_Bourbon.png?v=1784390211"},{"product_id":"rwanda-kanzu-natural","title":"Rwanda Nyamasheke Kanzu Natural Lot #3 Bourbon","description":"\u003cp\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eLight\u003cbr\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e Vanilla cream, candied violet, rainier, cherry jam\u003cbr\u003e\u003cbr\u003eTucked below Rwanda’s Nyungwe Forest, the Kanzu community grows coffee on mist-covered mountainsides as high as 2100 meters. Rich volcanic soils, late-ripening cherries, and meticulous processing at the Kanzu washing station bring out some of the finest coffees in the region.\u003cbr\u003e\u003cbr\u003eThe result is a vibrant, expressive cup that tells the story of its origin — a landscape of lush volcanic soil, ancient forests, and a farming community deeply rooted in craft and tradition.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eElevation\u003c\/b\u003e: 1800-2100m\u003cbr\u003e\u003cb\u003eVarietals\u003c\/b\u003e: Bourbon\u003cbr\u003e\u003cb\u003eMilling Process\u003c\/b\u003e: Natural\u003cbr\u003e\u003cb\u003eDrying Process\u003c\/b\u003e: Raised beds\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51470148993299,"sku":"RWANDA-NYAMASHEKE-WB-4OZ","price":16.0,"currency_code":"USD","in_stock":false},{"title":"11oz \/ Whole Bean","offer_id":51470149026067,"sku":"RWANDA-NYAMASHEKE-WB-11OZ","price":24.0,"currency_code":"USD","in_stock":false},{"title":"5b \/ Whole Bean","offer_id":51978928685331,"sku":"RWANDA-NYAMASHEKE-WB-5LB","price":156.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Rwanda_Nyamasheke_Kanzu_Natural_Lot_3_Bourbon_Washed.png?v=1784390393"},{"product_id":"panama-lerida-gesha-lot5","title":"Panama Lérida Estate Lot 5 Montaña Gesha Washed","description":"\u003cp\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eLight \u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eAlto Quiel, Panama\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1800m\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eWe taste: \u003c\/strong\u003eLychee, rose, strawberry jam, fig, pomegranate acidity\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1924, Finca Lérida is one of Panama’s oldest coffee estates, nestled in Boquete’s Alto Quiel region. Norwegian engineer Tolleff Bache Mönniche, designer of the Panama Canal’s auxiliary locks, established the farm and built Panama’s first gravity-fed plantation, inventing a patented “siphon” sorting device still used today.\u003c\/p\u003e\n\u003cp\u003eThis Gesha lot #5 was grown at 1,800m and processed with care to highlight the classic elegance of the variety. After selective cherry flotation, the coffee was depulped, fermented overnight, washed, and then dried on African beds under direct sun for 16 days. The result is a bright, floral cup with the signature clarity and finesse of Boquete Geisha.\u003c\/p\u003e\n\u003cp\u003eThe result is a classic Gesha profile—floral, sweet, and vibrantly expressive of Boquete’s highlands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact: Finca Lérida has consistently placed in the Best of Panama competition, including a 1st place win in 2019 in the Washed Gesha category.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":52083381960979,"sku":"PANLERLOT5-WB-4OZ","price":62.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/lerida_lot_5_1.png?v=1784390059"},{"product_id":"panama-lerida-lot6-gesha-bh","title":"Panama Lérida Estate Lot 6 Gesha Cold Room Black Honey","description":"\u003cp\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eLight \u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eBlack Honey\u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eAlto Quiel, Panama\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1700m\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eWe taste: \u003c\/strong\u003ePrune, cherry, lavender, vibrant, green grape\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1924, Finca Lérida is one of Panama’s oldest coffee estates, nestled in Boquete’s Alto Quiel region. Norwegian engineer Tolleff Bache Mönniche, designer of the Panama Canal’s auxiliary locks, established the farm and built Panama’s first gravity-fed plantation, inventing a patented “siphon” sorting device still used today.\u003c\/p\u003e\n\u003cp\u003eThis Lot #6 from Finca Lérida was grown at 1,700m in Boquete’s Alto Quiel region. Ripe cherries were selected through flotation and sealed for 48 hours of anaerobic fermentation. After depulping, the coffee was slow-dried in a cold room for a full month. The result is a sweet, fruit-forward cup with the layered richness that defines Lérida’s unique terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact: Finca Lérida has consistently placed in the Best of Panama competition, including a 1st place win in 2019 in the Washed Gesha category.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":52121588891923,"sku":"PANLERLOT6-WB-4OZ","price":62.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/leridalot6.png?v=1784390047"},{"product_id":"altieri-dilgo-mima-estate-gesha-natural","title":"Altieri Dilgo Mima Estate Gesha Natural 2025 [Score: 91.0]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eLight \u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBoquete, Panama\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1780 m\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eWe taste: \u003c\/strong\u003eIntense Floral and frutal, pomarrosa, blueberrys, lychee, juicy, silky, tangerine\u003cbr\u003e\u003cbr\u003eLast year’s Dilgo Washed lot sold out quickly. This year we bring you a Dilgo Natural, scoring 91 points.\u003cbr\u003e\u003cbr\u003eAltieri Specialty Coffee, founded by Italian American Eugene Altieri after moving to Panama in 1973, transformed two Boquete farms into a renowned family business. Placing in the top 3 at the Best of Panama in 2017 and 2024, they’re known for high-quality specialty coffee, personalized service, and community support, including housing, education, and medical care for workers and their families.\u003cbr\u003e\u003cbr\u003eGrown at 1,780 masl on the volcanic slopes of Baru Volcano, this Gesha from the DILGO plot is the first ever planted at Mima Estates, thriving under 70% shade and in rich volcanic soil. Harvested on \u003cstrong\u003eFebruary 10th, 2025\u003c\/strong\u003e, the cherries were carefully floated to remove imperfections, then sun-dried on African beds for three days before undergoing a unique cold fermentation. A slow, climate-controlled drying period of 35 days at 18°C and 50% humidity preserved the coffee’s elegance, after which the lot was rested to ensure peak flavor and balance.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFun fact:  The lot is named Dilgo, after Founder Eugene Altieri’s grandchild. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003eWatch \u003ca href=\"https:\/\/www.instagram.com\/reel\/C_vfXf0xhRG\/?utm_source=ig_web_copy_link\u0026amp;igsh=MzRlODBiNWFlZA==\" target=\"_blank\"\u003ehighlights of our event with Altieri Coffee in NYC\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":52432377446675,"sku":"PANALT-NAT-WB-4OZ","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Altieri_Gesha_4oz_purple_96c1a1c0-0468-4add-8f7c-33fee7d93186.png?v=1784390275"},{"product_id":"panama-esmeralda-gesha-tumaco-5nc","title":"Panama Hacienda La Esmeralda Gesha Natural Tumaco 5NC [Score: 92.75]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eLight \u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eCañas Verdes, Panama\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1750 m+\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste: \u003c\/strong\u003eJasmine, mango, honeysuckle, and sweet citrus\u003c\/p\u003e\n\u003cp\u003eFounded in 1967 by Rudolph Peterson, Hacienda La Esmeralda is a family farm in Boquete, Panama, known for its over 50 years of coffee cultivation excellence. The farm benefits from rich volcanic soil and an ideal climate, contributing to the vibrant flavors and exceptional aroma of its coffees.\u003c\/p\u003e\n\u003cp\u003eTumaco 5 NC was harvested on February 11, 2025 from the Tumaco plot at Hacienda La Esmeralda’s Cañas Verdes farm. After picking, the cherries were dried for 46 days on raised beds inside a climate-controlled facility with steady airflow and precise temperature and humidity regulation.\u003c\/p\u003e\n\u003cp\u003eNow managed by Rachel and Alex Peterson, Hacienda La Esmeralda has won 1st prize at the Best of Panama competition in 2006, 2009, 2010, and 2019 -- and in 2025 became the first producer in history to win all three major categories in the same year (Gesha Washed, Gesha Natural, and Varietals), achieving the competition’s first-ever “triple crown.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFun fact: In 2004, the Peterson family made headlines at the Best of Panama competition by highlighting the Gesha varietal, which achieved the highest auction price ever and won first place.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":52527047246099,"sku":"PAN-HLET5NC-WB-4OZ","price":119.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/EsmeraldaGesha4oz.png?v=1784390911"},{"product_id":"panama-hle-montana6fb","title":"Panama Hacienda La Esmeralda Gesha Washed Montaña 6 FB [Score: 92.00]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eLight \u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eCañas Verdes, Panama\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1690 m+\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste: \u003c\/strong\u003eStrawberry, black tea, orange, and honey\u003c\/p\u003e\n\u003cp\u003eFounded in 1967 by Rudolph Peterson, Hacienda La Esmeralda is a family farm in Boquete, Panama, known for its over 50 years of coffee cultivation excellence. The farm benefits from rich volcanic soil and an ideal climate, contributing to the vibrant flavors and exceptional aroma of its coffees.\u003c\/p\u003e\n\u003cp\u003eMontaña 6 FB was harvested on February 20th, 2025 from the Montaña lot at Hacienda La Esmeralda’s Cañas Verdes farm. After picking, the coffee cherries were depulped, then fermented for 96 hours in a low-temperature fermentation room. Drying was then completed slowly on raised beds for 16 days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNow managed by Rachel and Alex Peterson, Hacienda La Esmeralda has won 1st prize at the Best of Panama competition in 2006, 2009, 2010, and 2019 -- and in 2025 became the first producer in history to win all three major categories in the same year (Gesha Washed, Gesha Natural, and Varietals), achieving the competition’s first-ever “triple crown.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFun fact: In 2004, the Peterson family made headlines at the Best of Panama competition by highlighting the Gesha varietal, which achieved the highest auction price ever and won first place.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":52819687899411,"sku":"PAN-HLET5NC-WB-4OZ","price":119.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/EsmeraldaGesha4oz.png?v=1784390911"},{"product_id":"elida-vuelta-gesha-washed","title":"Panama Elida Estate Vuelta Gesha Washed DRD","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoast Level: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety: Gesha\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess: Washed DRD\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRegion: \u003c\/span\u003e\u003cspan\u003eAlto Quiel\u003c\/span\u003e\u003cspan\u003e, Panama\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation: 1950 m+\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWe taste: \u003c\/strong\u003eHibiscus, grapefruit, sweet plum, crisp acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVuelta is the highest-elevation plot on the renowned Elida Estate in Boquete, Panama, where Gesha is planted at roughly 1,950 meters on the slopes bordering Barú National Park and the Barú Volcano. Once considered too high for Gesha to thrive, this site has since become a benchmark for what altitude and meticulous processing can achieve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Gesha was produced by the Lamastus family from Elida’s Vuelta plot and finished in the estate’s Dark Room Drying (DRD) facility, where temperature and humidity are precisely controlled. This slow, gentle drying and resting environment allows the coffee to dry evenly and develop exceptional clarity and concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFun Fact: It made history by setting a price record and earning exceptional scores at the Best of Panama.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Gesha Natural from the Vuelta plot won 1st place with a 95.13 score and sold for $10,013 per kilogram, one of the highest prices ever achieved at the competition. A Gesha Washed from the same plot also placed in the top five with a 94.13 score, confirming Vuelta’s significance across multiple categories.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":53620388364563,"sku":"PA-ELIVUELTA-WB-4OZ","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/ElidaVuelta.png?v=1784390733"},{"product_id":"guatemala-sf-gesha2722","title":"Guatemala Santa Felisa Gesha 2722 Natural","description":"\u003cp\u003e\u003cb\u003eRoast Level: \u003c\/b\u003eLight\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eWe taste: \u003c\/b\u003eSweet hibiscus tea, prune, lingering aftertaste\u003cbr\u003e\u003cb\u003eRegion\u003c\/b\u003e: Acatenango Valley Guatemala\u003cbr\u003e\u003cb\u003eElevation\u003c\/b\u003e: 1550 m\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e: Natural, anaerobic\u003cbr\u003e\u003cb\u003eVarietal\u003c\/b\u003e: Gesha 2722\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGesha is well known for its delicate unique flavor, as well as for the exciting variations that innovative farmers can achieve with their drive for new and better methods and processes. 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Their commitment to quality, gender inclusion, the environment, and the communities around the farm inspires us to keep going forward.\u003c\/p\u003e\n \n\u003c\/div\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"10.9oz \/ Whole Bean","offer_id":53890680717587,"sku":"GTSF-AG-WB-10_9OZ","price":37.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":53890680815891,"sku":"GTSF-AG-WB-5LB","price":244.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/SF_African_Gesha.png?v=1784390406"}],"url":"https:\/\/beannbeancoffee.sbs\/collections\/the-archive.oembed","provider":"Bean \u0026 Bean Coffee Roasters","version":"1.0","type":"link"}