{"title":"Luxury Coffee","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cem\u003e“Rachel and Jiyoon are bringing exceptional coffees to New York. They sourced our coffee scoring above 92 points this year.”\u003c\/em\u003e \u003cbr\u003e- Rachel Peterson,\u003cstrong\u003e Hacienda La Esmeralda \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cem\u003e“Jiyoon and Rachel are talented coffee cuppers. We cupped over 50 coffees together and they bought some of our top coffees.”\u003c\/em\u003e \u003cbr\u003e- Wilford Lamastus, \u003cstrong\u003eElida Estate \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"panama-janson-gesha","title":"Panama Janson Gesha Washed 997","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb\u003eVariety: \u003c\/b\u003eGreen Tip Gesha\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eProcess: \u003c\/b\u003eWashed\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eElevation: \u003c\/b\u003e1700 m\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eRegion: Panama Volcán\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e Delicate, stone fruit, jasmine honey suckle, round\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eGesha coffee is known to have some of the highest cup scores in the world. The Gesha variety originated in Ethiopia, but it wasn’t until 2007 in Panama that this variety made a name for itself when it broke records for one of the most expensive coffee ever sold in Best of Panama. Ever since, producers started growing more microlot varieties and experimenting with new coffee processing methods, which allow producers to get paid more for their coffee. This Gesha is from family owned Janson Farm, established in 1941, located between the Tisingal and Baru volcanoes. Quality production with harmony is Janson’s goal, keeping a balance of nutrients in the soil using enzyme microorganisms, while using no pesticides or herbicides. Plantations are separated by forests, which serve as natural barriers against pests and protect the natural flora and fauna. 400 solar panels produce the energy for the farms.\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50071783407891,"sku":"JANWASH-997-WB-4OZ","price":35.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Whole Bean","offer_id":50071783702803,"sku":"JANWASH-997-WB-10_9OZ","price":62.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Janson_Gesha_4oz_4b199452-16f9-434a-b76d-4bf4f1260447.png?v=1784390706"},{"product_id":"brazil-cup-of-excellence-3-natural-score-90-6","title":"Brazil Cup of Excellence #3 Natural [Score 90.06] LAST BATCH","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eElevation: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e1130\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003em\u003cbr\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eMilling Process:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Natural\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Catucaí 2SL\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWe taste\u003c\/strong\u003e: \u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Purple Grape, Tropical Fruits, Dark Chocolate, Tart, Well-structured, Clean, Delicate Finish\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003ePurple grape, tropical fruits, dark chocolate, tart, well-structured, clean, delicate finish\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThis \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eCatucaí 2SL \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003efrom \u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Sítio Santa Luzia\"}' data-sheets-userformat='{\"2\":10755,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"12\":0,\"14\":{\"1\":2,\"2\":2105636},\"16\":10}'\u003eSítio Santa Luzia \u003c\/span\u003ein \u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Mantiqueira de Minas\"}' data-sheets-userformat='{\"2\":10755,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"12\":0,\"14\":{\"1\":2,\"2\":2105636},\"16\":10}'\u003eMantiqueira de Minas\u003c\/span\u003e, Brazil won 3rd place in the 2023 Brazil Cup of Excellence, with a score of\u003cspan style=\"color: #000000;\"\u003e \u003cspan\u003e90.06\u003c\/span\u003e\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;COE #3 winning lot from Farm Don Cayito. This lot is a Geisha variety process white honey -- pre-dried in the beds for 2-3 days, then passed on to patios until the coffee is thoroughly dried. Extremely fragrant, balanced, structured, harmonious, and juicy -- all at the same time. Jiyoon was an international juror for 2023 Costa Rica's Cup of Excellence and immediately fell in love with this coffee.\u0026quot;}\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"COE #3 winning lot from Sítio Santa Luzia. Situated in the mountainous Mantiqueira de Minas region of Cristina, southern Minas Gerais, is a family-run coffee farm owned by Ronaldo and Luziane. Acquired in 2007, the farm, at an altitude of 1100 to 1180 meters, specializes in producing high quality coffee, primarily the Catucaí 2SL variety. With a total area of 9.1 hectares, the farm is managed sustainably with guidance from Cocarive agronomists. Ronaldo, Luziane, and their children actively participate in all stages of coffee production, emphasizing quality and environmental respect. The meticulous process involves hand-picking ripe beans, careful washing, and meticulous drying on the patio.\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eCOE #3 winning lot from Sítio Santa Luzia. Situated in the mountainous Mantiqueira de Minas region of Cristina, southern Minas Gerais, is a family-run coffee farm owned by Ronaldo and Luziane. Acquired in 2007, the farm, at an altitude of 1100 to 1180 meters, specializes in producing high quality coffee, primarily the Catucaí 2SL variety. With a total area of 9.1 hectares, the farm is managed sustainably with guidance from Cocarive agronomists. Ronaldo, Luziane, and their children actively participate in all stages of coffee production, emphasizing quality and environmental respect. The meticulous process involves hand-picking ripe beans, careful washing, and meticulous drying on the patio. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;COE #3 winning lot from Farm Don Cayito. This lot is a Geisha variety process white honey -- pre-dried in the beds for 2-3 days, then passed on to patios until the coffee is thoroughly dried. Extremely fragrant, balanced, structured, harmonious, and juicy -- all at the same time. Jiyoon was an international juror for 2023 Costa Rica's Cup of Excellence and immediately fell in love with this coffee.\u0026quot;}\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"COE #3 winning lot from Sítio Santa Luzia. Situated in the mountainous Mantiqueira de Minas region of Cristina, southern Minas Gerais, is a family-run coffee farm owned by Ronaldo and Luziane. Acquired in 2007, the farm, at an altitude of 1100 to 1180 meters, specializes in producing high quality coffee, primarily the Catucaí 2SL variety. With a total area of 9.1 hectares, the farm is managed sustainably with guidance from Cocarive agronomists. Ronaldo, Luziane, and their children actively participate in all stages of coffee production, emphasizing quality and environmental respect. The meticulous process involves hand-picking ripe beans, careful washing, and meticulous drying on the patio.\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e\u003cspan\u003eCatucaí 2SL coffee distinguishes itself through its cultivation from the Catucaí variety, which is a hybrid of Mundo Novo and Catuaí cultivars, known for its disease resistance and adaptability to various climates, contributing to sustainable farming practices in Brazil's coffee industry.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;COE #3 winning lot from Farm Don Cayito. This lot is a Geisha variety process white honey -- pre-dried in the beds for 2-3 days, then passed on to patios until the coffee is thoroughly dried. Extremely fragrant, balanced, structured, harmonious, and juicy -- all at the same time. Jiyoon was an international juror for 2023 Costa Rica's Cup of Excellence and immediately fell in love with this coffee.\u0026quot;}\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eJiyoon was an international juror for 2023 Brazil's Cup of Excellence and \u003cspan\u003ewas captivated by a coffee that exuded fruity notes and a delightful tartness\u003c\/span\u003e. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe coffee was harvested in\u003cspan style=\"background-color: #ffffff;\"\u003e September 2023 \u003c\/span\u003eand arrived at Bean \u0026amp; Bean’s roastery in April 2024. Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz (MINI SAMPLER BAG) \/ Whole Bean","offer_id":48932319854867,"sku":"COE-BRAN-WB-4OZ","price":51.0,"currency_code":"USD","in_stock":false},{"title":"11oz \/ Whole Bean","offer_id":48932319887635,"sku":"COE-BRAN-WB-11OZ","price":126.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/BrazilCOE_2e14a3d2-59c3-4c2c-9702-d1e6708fb704.png?v=1715625743"},{"product_id":"costa-rica-cup-of-excellence-3-experimental-score-90-42","title":"Costa Rica Cup of Excellence #3 Experimental [Score 90.42]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb\u003eElevation: \u003c\/b\u003e1700m\u003cbr\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e Experimental\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e San Roque\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste\u003c\/strong\u003e: Apricot, papaya, honey, cacao, sweet \u0026amp; sugary, crisp acidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis \u003c\/strong\u003e\u003cstrong\u003eSan Roque \u003c\/strong\u003e\u003cstrong\u003efrom  Monte Llano Bonito El Kinkajou in  Cartago, Costa Rica won 3rd place in the 2024 Costa Rica Cup of Excellence, with a score of 90.42.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonte Llano Bonito El Kinkajou, a #3 COE-winning lot from Francisco Alejandro Mena's estate, Sumava de Lourdes, showcases the exceptional quality cultivated at 1670 to 1700 meters above sea level. The estate is divided into two main sections, Monte Lourdes (28 hectares) and Monte Llano Bonito (40 hectares), with multiple farms within each. El Kinkajou, located in Monte Lourdes, is named after the small wild animal often seen on the farm. Over the past eight years, approximately 6,000 SL28 Kenya plants have been cultivated here. The cherries were harvested fully ripe, rested and fermented for three days under the shade, and then, after depulping, rested for another three days in fermentation tanks.\u003cbr\u003e\u003cbr\u003eSan Roque is a mutation of the SL28 variety, originally developed in Kenya but first occurring in Costa Rica. It shares SL28’s bright fruit acidity, rich sweetness, and spicy complexity, making it popular among Costa Rican coffee producers. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe coffee was harvested in 2024 and arrived at Bean \u0026amp; Bean’s roastery in September 2024. Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":49945452314899,"sku":"COE-CRE-WB-4OZ","price":35.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Whole Bean","offer_id":52175823995155,"sku":"COE-CRE-WB-10_9OZ","price":66.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Costa_Rica_COE_4oz.png?v=1729607898"},{"product_id":"cup-of-excellence-box-mexico-brazil-honduras","title":"90+ Cup of Excellence Box: Mexico, Honduras, Brazil","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eROAST + SHIPS AT SELECT TIMES EACH MONTH\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Cup of Excellence competition highlights the dedication and unique flavors crafted by the world’s top growers. Each coffee selected represents a remarkable achievement in flavor, rarity, and craftsmanship, offering a tasting experience unlike any other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTaste the world’s finest coffees, curated by Mother-Daughter Q Grader duo Jiyoon and Rachel, who serve as international judges for the prestigious Cup of Excellence. This October, they hosted an exclusive cupping featuring award-winning selections from around the globe, with Erwin Mierisch, the Executive Director of Cup of Excellence, as a special guest. \u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.instagram.com\/reel\/DCAE4-HxHL4\/?igsh=MWtpOXh2dDFrd3Aybw%3D%3D\u0026amp;utm_source=Klaviyo\u0026amp;utm_medium=campaign\u0026amp;utm_campaign=COE%20%28Pre-Order%29\u0026amp;_kx=e6xOyRuKjFh75yTyra4Ezg.X32UT5\" target=\"_blank\"\u003e📺 Watch our recap of the event here!\u003c\/a\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 top scoring COE coffees\u003c\/strong\u003e (4oz each, ~8 cups per bag)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll light roasts\u003c\/strong\u003e, perfect for pour-over  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshly roasted\u003c\/strong\u003e in Queens, NY\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFREE\u003c\/strong\u003e standard shipping \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGift\u003c\/strong\u003e with a personalized note\u003cbr\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eBox does not come with ribbon.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beannbeancoffee.sbs\/products\/mexico-cup-of-excellence-2-momokiemo-marsellesa-costa-rica-washed-score-90-63?_pos=4\u0026amp;_sid=ffe6f8db5\u0026amp;_ss=r\"\u003e\u003cspan style=\"color: rgb(63, 85, 189);\"\u003e\u003cstrong\u003e(4oz.) Mexico Cup of Excellence #2 \u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eMarsellesa Washed [Score: 90.63]\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-sheets-root=\"1\"\u003ePineapple, mango, maple syrup as it cools, transparent, round, rich and full\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eRetail: \u003c\/strong\u003e$39\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eRancho Momokiemo, nestled in Coapilla, Chiapas, Mexico, at an altitude of 1480 meters, is a shining example of agroecological coffee farming. Situated in a region enriched by Zoque culture and surrounded by lush pine forests, the farm is near the picturesque Laguna Verde. Originally used for grazing and cultivating grains, Momokiemo transformed in 2019 under the 'Sembrando Vida' program, shifting to coffee production using sustainable, low-impact practices. The farm grows Marsellesa and Costa Rica 95 coffee varieties alongside native plants, fostering biodiversity.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/beannbeancoffee.sbs\/products\/brazil-cup-of-excellence-3-natural-score-90-6?_pos=1\u0026amp;_sid=d93deaaa2\u0026amp;_ss=r\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(237, 150, 167);\"\u003e(4oz.) Brazil Cup of Excellence #3 Natural [Score 90.06]\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ePurple Grape, Tropical Fruits, Dark Chocolate, Tart, Well-structured, Clean, Delicate Finish\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cem\u003e\u003cstrong\u003eRetail: \u003c\/strong\u003e$51\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCOE #3 winning lot from Sítio Santa Luzia. Situated in the mountainous Mantiqueira de Minas region of Cristina, southern Minas Gerais, is a family-run coffee farm owned by Ronaldo and Luziane. Acquired in 2007, the farm, at an altitude of 1100 to 1180 meters, specializes in producing high quality coffee, primarily the Catucaí 2SL variety. With a total area of 9.1 hectares, the farm is managed sustainably with guidance from Cocarive agronomists. Ronaldo, Luziane, and their children actively participate in all stages of coffee production, emphasizing quality and environmental respect. The meticulous process involves hand-picking ripe beans, careful washing, and meticulous drying on the patio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(105, 200, 225);\"\u003e\u003ca style=\"color: rgb(105, 200, 225);\" href=\"https:\/\/beannbeancoffee.sbs\/collections\/shop-all-coffee\/products\/honduras-cup-of-excellence-5-gesha-score-90-42?utm_source=Klaviyo\u0026amp;utm_medium=campaign\u0026amp;utm_campaign=COE%20%28Pre-Order%29\u0026amp;_kx=e6xOyRuKjFh75yTyra4Ezg.X32UT5\"\u003e\u003cstrong\u003e(4oz.) Honduras Cup of Excellence #5 Gesha Washed [Score: 90.04]\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eApricot, mandarin orange, peach, jasmine, floral\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eRetail: \u003c\/strong\u003e$58\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDolmin Josue Moreno Alvarado, a third-generation coffee producer, manages Las Virginias farm in Santa Bárbara, Honduras. His deep passion for coffee, rooted in his family’s legacy, drives his dedication to producing exceptional Geisha coffee. The farm, situated at 1650 meters, benefits from ideal growing conditions that enhance the quality of the coffee. Known for its vibrant floral and fruit-forward profile, Las Virginias embodies Dolmin’s commitment to innovation and craftsmanship, earning a top ranking in the 2024 Cup of Excellence.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"3 x 4 oz Bags \/ Whole Bean","offer_id":50015123767571,"sku":"COE-90BOX-WB-4OZ","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/GMB_SIZED_TEMPLATE_6477e410-c12e-4722-9b1b-5fbb776f9ff1.png?v=1740493273"},{"product_id":"mexico-cup-of-excellence-2-momokiemo-marsellesa-costa-rica-washed-score-90-63","title":"Mexico Cup of Excellence #2 Marsellesa \u0026 Costa Rica Washed [Score 90.63]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb\u003eElevation: \u003c\/b\u003e1400-1500m\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e Washed\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Marsellesa \u0026amp; Costa Rica\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste\u003c\/strong\u003e: Pineapple, mango, maple syrup as it cools, transparent, round, rich and full.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Marsellesa \u0026amp; Costa Rica\u003c\/strong\u003e \u003cstrong\u003efrom \u003c\/strong\u003e\u003cstrong\u003eMomokiemo in \u003c\/strong\u003e\u003cstrong\u003eCoapilla, Chiapas, Mexico won 2nd place in the 2024 Mexico Cup of Excellence, with a score of 90.63.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRancho Momokiemo, nestled in Coapilla, Chiapas, Mexico, at an altitude of 1480 meters, is a shining example of agroecological coffee farming. Situated in a region enriched by Zoque culture and surrounded by lush pine forests, the farm is near the picturesque Laguna Verde. Originally used for grazing and cultivating grains, Momokiemo transformed in 2019 under the 'Sembrando Vida' program, shifting to coffee production using sustainable, low-impact practices. The farm grows Marsellesa and Costa Rica 95 coffee varieties alongside native plants, fostering biodiversity.\u003cbr\u003e\u003cbr\u003eMarsellesa is celebrated for its complex, smooth flavor, while Costa Rica 95 offers a balanced profile with gentle acidity and sweetness. Grown in an agroforestry system, these varieties contribute to a nuanced cup that reflects the farm’s commitment to sustainable practices and quality.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe coffee was harvested in 2024 and on the way to Bean \u0026amp; Bean’s roastery. Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\n\n","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50015392563475,"sku":"COE-MEXM-WB-4OZ","price":39.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Whole Bean","offer_id":52218983416083,"sku":"COE-MEXM-WB-10_9OZ","price":82.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Mexico_2_COE_4oz.png?v=1740493273"},{"product_id":"el-salvador-cup-of-excellence-1-honey-score-92-00","title":"El Salvador Cup of Excellence #1 Honey [Score: 92.00]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb\u003eElevation: \u003c\/b\u003e1900m\u003cbr\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e Honey\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pacamara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste\u003c\/strong\u003e: Peach, mango, praline, creamy, juicy, bright, complex, well-balanced, harmonious \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis \u003c\/strong\u003e\u003cstrong\u003ePacamara \u003c\/strong\u003e\u003cstrong\u003efrom  La Bendición in  Tejutla, Chalatenango, El Salvador won 1st place in the 2024 El Salvador Cup of Excellence, with a score of 92.00.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Bendición, a celebrated coffee farm situated in Crio Hondurita, Canton El Izotal, La Palma Chalatenango, El Salvador, thrives at an elevation of 1,900 meters above sea level. Employing two permanent and ten seasonal workers, the farm's name, meaning \"The Blessing,\" reflects its origins as an inherited property and its reputation for producing coffee of exceptional quality.\u003c\/p\u003e\n\u003cp\u003eIn 2024, La Bendición secured the top spot in the Cup of Excellence competition with an outstanding score of 92.00. This accolade was awarded for their honey-processed Pacamara variety, a testament to their meticulous cultivation and processing practices. The achievement underscores the farm's unwavering commitment to excellence and its prominent place in El Salvador's coffee heritage.\u003c\/p\u003e\n\u003cp\u003eThe Pacamara variety, a hybrid of Pacas and Maragogipe, is renowned for its unique characteristics, including vibrant acidity, pronounced sweetness, and a complex flavor profile. At La Bendición, this variety is cultivated with precision to enhance its natural attributes, resulting in a coffee that showcases tropical fruit notes, delicate florals, and a velvety texture. These qualities highlight why the Pacamara from La Bendición has garnered international acclaim.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe coffee was harvested in 2024 and arrived at Bean \u0026amp; Bean’s roastery in November 2024. Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50131457769747,"sku":"COE-ELSAL-WB-4OZ","price":70.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Whole Bean","offer_id":52218982891795,"sku":"COE-ELSAL-WB-10.9OZ","price":191.0,"currency_code":"USD","in_stock":false},{"title":"80oz \/ Whole Bean","offer_id":52514230501651,"sku":"COE-ELSAL-WB-15G","price":990.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/EL_SALVADOR_COE_4oz_1.png?v=1732897663"},{"product_id":"mexico-cup-of-excellence-5-honey-score-89-00","title":"Mexico Cup of Excellence #5 Honey [Score: 89.00]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb\u003eElevation: \u003c\/b\u003e1600m\u003cbr\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e Honey\u003cbr\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eGesha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste\u003c\/strong\u003e: Golden kiwi, peach, chamomile, clean aftertaste, juicy, sweet, balanced \u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eRecommended for experienced brewers. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGesha coffee is known to have some of the highest cup scores in the world. This \u003c\/strong\u003e\u003cstrong\u003eGesha \u003c\/strong\u003e\u003cstrong\u003efrom \u003c\/strong\u003e\u003cstrong\u003eSinaí in \u003c\/strong\u003e\u003cstrong\u003eSantos Reyes Nopala, Oaxaca, Mexico won 5th place in the 2024 Mexico Cup of Excellence, with a score of 89.00.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Sinaí, located in the mountainous region of Santos Reyes Nopala, Oaxaca, Mexico, spans 200 hectares on \"Cerro del Ocote\" at elevations ranging from 900 to 1,600 meters above sea level. Established in 1873 by Don Lorenzo Silva, the farm has remained under the stewardship of his descendants for five generations. Today, it is managed by Diego Manuel and Alfredo Fernando Woolrich Ramírez, who uphold the family's commitment to producing high-quality organic coffee.\u003c\/p\u003e\n\u003cp\u003eIn 2024, Finca Sinaí's dedication to excellence was recognized with a fifth-place award in Mexico's Cup of Excellence competition, achieving a score of 89.00 for their honey-processed Geisha variety. This accolade highlights the farm's meticulous cultivation and processing methods, which have earned it certifications such as \"Bird Friendly\" from the Smithsonian Institute and organic certification from SAGARPA.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe coffee was harvested in 2024 and arrived at Bean \u0026amp; Bean’s roastery in December 2024. Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50131493945619,"sku":"COE-MEX-WB-4OZ","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Mexico_5_COE_4oz_1.png?v=1732898339"},{"product_id":"peru-of-excellence-3-washed-score-90-21","title":"Peru Cup of Excellence #2 Gesha Bourbon Washed [Score 90.21]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb\u003eElevation: \u003c\/b\u003e2405m\u003cbr\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e Washed\u003cbr\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eGesha Bourbon \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste\u003c\/strong\u003e: Peach, prune, florals, juicy, complex harmonious\u003c\/p\u003e\n\u003cp\u003eThis Gesha Bourbon from Campo Verde in Inkawasi, Cusco, Peru. It won 2nd place in the 2024 Peru Cup of Excellence, with a score of 90.21.\u003c\/p\u003e\n\u003cp\u003eThe #2 COE-winning lot is grown at an impressive 2405 meters above sea level in the cool, remote highlands of Cusco. Wilfredo was the first to establish a coffee farm in this area once thought too cold and too far from the main road for agriculture. His pioneering spirit transformed the landscape—today, several farms thrive where once only grasslands stood. Campo Verde, meaning calmness, happiness, and prosperity, is shaded by diverse tree species and nurtures Bourbon, Caturra, and Typica varieties. Cherries are selectively hand-picked, fermented for 36 hours, and slow-dried on raised beds for 15–20 days, resulting in a cup that reflects both altitude and ambition.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe coffee was harvested in 2024 and arrived at Bean \u0026amp; Bean’s roastery in March 2025. Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50834667700499,"sku":"COE_PERU_WASHED_4OZ","price":90.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Whole Bean","offer_id":52218984956179,"sku":"COE_PERU_WASHED_10_9OZ","price":218.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Peru_COE_4oz.png?v=1784390187"},{"product_id":"bolivia-2025-auction-lot-caranavi-gesha-washed-los-rodriguez","title":"Ultra Light - Los Rodriguez Collection No.3 Auction Lot - Bolivia Caranavi Gesha Washed Mosto","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Ultra-Light\u003cbr\u003e\u003cem\u003eRequires at least 3-4 weeks of rest. Peaks after 4-5 weeks of rest.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003eElevation: \u003c\/b\u003e1700\u003cspan style=\"font-weight: 400;\"\u003em\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Washed Mosto\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eGesha\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e Cherry, orange, red wine, rose, passionfruit, juicy, floral, complex\u003c\/p\u003e\n\u003cp data-start=\"211\" data-end=\"532\"\u003eThis stunning washed Gesha hails from La Llama, one of the model farms established by the Rodriguez family in Caranavi, Bolivia. At 1700 meters above sea level, La Llama is part of a broader vision led by Pedro Rodriguez and his daughter Daniela, who founded \u003cstrong data-start=\"470\" data-end=\"482\"\u003eAgricafe\u003c\/strong\u003e to revive and elevate Bolivian coffee production.\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"874\"\u003eThis lot, part of their 2025 Los Rodriguez Collection, offers dazzling complexity and elegance, with tasting notes of \u003cstrong data-start=\"994\" data-end=\"1032\"\u003echerry, orange, red wine, and rose\u003c\/strong\u003e. Clean and vibrant, it’s a true expression of high-altitude terroir, expert selection, and a family’s mission to transform an entire coffee-growing region.\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"874\"\u003eThe Washed Mosto process is a washed fermentation method developed at Finca Los Rodríguez that uses the juice (or “mosto”) released from freshly pulped coffee cherries to enhance fermentation. After depulping, the coffee is placed in tanks and submerged in this mosto, which contains natural sugars and microorganisms from the cherries themselves. This controlled fermentation lasts 48 hours in sealed tanks.\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"874\"\u003eThrough the \u003cstrong data-start=\"548\" data-end=\"568\"\u003eSol de la Mañana\u003c\/strong\u003e program, Los Rodriguez family work directly with small producers to improve farm management, processing, and cup quality—often providing seedlings, agronomy training, and access to cutting-edge wet and dry mills. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eEver wonder why we recommend resting coffee? \u003ca href=\"https:\/\/beannbeancoffee.sbs\/blogs\/beansider\/why-should-you-rest-your-coffee\"\u003eWe explain on the blog\u003c\/a\u003e.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eWe recommend \u003cstrong\u003eresting\u003c\/strong\u003e this coffee for \u003cstrong\u003eat least 3–4 weeks\u003c\/strong\u003e, with \u003cstrong\u003epeak\u003c\/strong\u003e flavor after \u003cstrong\u003e4–5 weeks.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51772931539219,"sku":"BOLIVIA_AUCTION2025_WASHED_4OZ","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Bolivia_Auction_2_32d52961-c3a5-485b-8318-d22a4798dfc8.png?v=1784161283"},{"product_id":"panama-esmeralda-gesha-tumaco-5nc","title":"Panama Hacienda La Esmeralda Gesha Natural Tumaco 5NC [Score: 92.75]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eLight \u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eCañas Verdes, Panama\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1750 m+\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste: \u003c\/strong\u003eJasmine, mango, honeysuckle, and sweet citrus\u003c\/p\u003e\n\u003cp\u003eFounded in 1967 by Rudolph Peterson, Hacienda La Esmeralda is a family farm in Boquete, Panama, known for its over 50 years of coffee cultivation excellence. The farm benefits from rich volcanic soil and an ideal climate, contributing to the vibrant flavors and exceptional aroma of its coffees.\u003c\/p\u003e\n\u003cp\u003eTumaco 5 NC was harvested on February 11, 2025 from the Tumaco plot at Hacienda La Esmeralda’s Cañas Verdes farm. After picking, the cherries were dried for 46 days on raised beds inside a climate-controlled facility with steady airflow and precise temperature and humidity regulation.\u003c\/p\u003e\n\u003cp\u003eNow managed by Rachel and Alex Peterson, Hacienda La Esmeralda has won 1st prize at the Best of Panama competition in 2006, 2009, 2010, and 2019 -- and in 2025 became the first producer in history to win all three major categories in the same year (Gesha Washed, Gesha Natural, and Varietals), achieving the competition’s first-ever “triple crown.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFun fact: In 2004, the Peterson family made headlines at the Best of Panama competition by highlighting the Gesha varietal, which achieved the highest auction price ever and won first place.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":52527047246099,"sku":"PAN-HLET5NC-WB-4OZ","price":119.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/EsmeraldaGesha4oz.png?v=1784390911"},{"product_id":"2025-panama-gesha-box","title":"2025 Panama Gesha Box: Esmeralda, Altieri, Janson","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe’re excited to bring you another Panama gift box this year. This season, we’re introducing a new sampler size, perfect for exploring three exceptional coffees freshly harvested from Panama’s renowned producers. Enjoy a curated tasting from Hacienda La Esmeralda, Altieri Specialty Coffee, and Janson Family Coffee—all hand-selected for their remarkable quality and flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 top scoring Panama coffees\u003c\/strong\u003e (60g each, ~4 cups per bag)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll light roasts\u003c\/strong\u003e, perfect for pour-over  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshly roasted\u003c\/strong\u003e in Queens, NY\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFREE\u003c\/strong\u003e standard shipping \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGift\u003c\/strong\u003e with a personalized note\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eBox does not come with ribbon.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beannbeancoffee.sbs\/collections\/shop-all-coffee\/products\/panama-hle-guabo-3banc\"\u003e\u003cspan style=\"color: rgb(141, 36, 52);\"\u003ePanama Hacienda La Esmeralda Gesha Natural Guabo 3 BANC [Score: 91.25]\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eJ\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003easmine, caramel, and pineapple\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e4oz Retail: \u003c\/strong\u003e$119\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cmeta charset=\"utf-8\"\u003eFounded in 1967 by Rudolph Peterson, Hacienda La Esmeralda is a family farm in Boquete known for exceptional coffee grown in rich volcanic soil and ideal microclimates. The Petersons gained global recognition in 2004 after showcasing the Gesha varietal, which set a record auction price and won first place at Best of Panama. Now led by Rachel Peterson and her daughter Alex, the farm continues to excel—becoming the \u003cstrong data-end=\"487\" data-start=\"458\"\u003efirst producer in history\u003c\/strong\u003e to win all three major Best of Panama categories in 2025 (Gesha Washed, Gesha Natural, and Varietals), achieving the competition’s first \u003cstrong data-end=\"641\" data-start=\"625\"\u003etriple crown\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"product__title\"\u003e\u003cspan style=\"color: rgb(138, 138, 186);\"\u003e\u003ca style=\"color: rgb(138, 138, 186);\" href=\"https:\/\/beannbeancoffee.sbs\/collections\/shop-all-coffee\/products\/altieri-dilgo-mima-estate-gesha-natural\"\u003eAltieri Dilgo Mima Estate Gesha Natural 2025 [Score: 91.0]\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003ci style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e Intense Floral and frutal, pomarrosa, blueberrys, lychee, juicy, silky, tangerine\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cem\u003e\u003cstrong\u003e4oz Retail: \u003c\/strong\u003e$78\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cmeta charset=\"utf-8\"\u003eAltieri Specialty Coffee was founded by Italian American Eugene Altieri, who moved to Panama in 1973 and transformed two Boquete farms into a celebrated family-run operation. Known for their exceptional specialty coffees and deep commitment to supporting their community through housing, education, and medical care, Altieri has earned top-three placements at the Best of Panama in both 2017 and 2024. This year’s lot comes from \u003cstrong data-end=\"496\" data-start=\"487\"\u003eDilgo\u003c\/strong\u003e, a farm named in honor of Eugene’s grandson.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003ca href=\"https:\/\/beannbeancoffee.sbs\/products\/panama-janson-gesha?_pos=19\u0026amp;_sid=41330602d\u0026amp;_ss=r\"\u003e\u003cspan style=\"color: rgb(220, 173, 24);\"\u003e\u003cstrong style=\"color: rgb(220, 173, 24);\"\u003ePanama Janson Gesha Washed 922\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003ci style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDelicate, stone fruit, jasmine honey suckle, round\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003ci style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cem\u003e\u003cstrong\u003e4oz Retail: \u003c\/strong\u003e$35\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Janson Family Farm, established in 1941 between the Tisingal and Baru volcanoes, is dedicated to sustainable, high-quality coffee production. Committed to environmental harmony, they nourish their soil with enzyme microorganisms and avoid pesticides and herbicides. Forests act as natural barriers around their plantations, protecting local flora and fauna, while 400 solar panels power the farm. This dedication yields a washed processed Gesha coffee with remarkable complexity, sweetness, and clarity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"3 x 60 g Bags \/ Whole Bean","offer_id":52712111800595,"sku":"25-PANBOX-WB-60G","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/GMB_SIZED_TEMPLATE_1_45db30f0-5265-4e85-83a5-0a4b2c5bc856.png?v=1784390643"},{"product_id":"panama-hle-guabo-3banc","title":"Panama Hacienda La Esmeralda Gesha Natural Guabo 3 BANC [Score: 91.25]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eLight \u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eAlto\u003cstrong\u003e \u003c\/strong\u003eQuiel, Panama\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1870 m+\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste: \u003c\/strong\u003eJasmine, caramel, and pineapple\u003c\/p\u003e\n\u003cp\u003eFounded in 1967 by Rudolph Peterson, Hacienda La Esmeralda is a family farm in Boquete, Panama, known for its over 50 years of coffee cultivation excellence. The farm benefits from rich volcanic soil and an ideal climate, contributing to the vibrant flavors and exceptional aroma of its coffees.\u003c\/p\u003e\n\u003cp\u003eGuabo 3 BANC was harvested on January 31st, 2025 from the Guabo B location at Hacienda La Esmeralda’s El Velo farm. After picking, the coffee cherries were pre-dried outdoors for 3 days, then fermented for 5 days in a stainless steel anaerobic tank at the cool fermentation room. Drying was then completed in an indoor climate-controlled facility for 3–4 days, with consistent airflow and precise temperature and humidity control. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNow managed by Rachel and Alex Peterson, Hacienda La Esmeralda has won 1st prize at the Best of Panama competition in 2006, 2009, 2010, and 2019 -- and in 2025 became the first producer in history to win all three major categories in the same year (Gesha Washed, Gesha Natural, and Varietals), achieving the competition’s first-ever “triple crown.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFun fact: In 2004, the Peterson family made headlines at the Best of Panama competition by highlighting the Gesha varietal, which achieved the highest auction price ever and won first place.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":52718472397075,"sku":"PAN-HLET5NC-WB-4OZ","price":119.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/EsmeraldaGesha4oz.png?v=1784390911"},{"product_id":"panama-elida-estate-bundle","title":"Panama Elida Estate Bundle","description":"\u003cp class=\"product__title\"\u003e\u003cmeta charset=\"utf-8\"\u003eFounded in 1918, Lamastus Family Estates includes the iconic Elida Estate, located high on the slopes of Volcán Barú National Park. Surrounded by cloud forest, the farm benefits from cool temperatures, constant mist, and unique microclimates that allow the coffee to ripen slowly and develop remarkable density and complexity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"product__title\"\u003e \u003c\/p\u003e\n\u003cp class=\"product__title\"\u003e\u003cspan style=\"color: rgb(78, 76, 159);\"\u003e\u003ca style=\"color: rgb(78, 76, 159);\" href=\"https:\/\/beannbeancoffee.sbs\/collections\/shop-all-coffee\/products\/elida-catuai-naturalasd\"\u003ePanama Elida Estate Catuai Reserva Natural ASD\u003c\/a\u003e\u003ca href=\"https:\/\/beannbeancoffee.sbs\/collections\/shop-all-coffee\/products\/elida-catuai-naturalasd\"\u003e (10.9oz)\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(211, 95, 103);\"\u003eTasting Notes: L\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eavender, prune,\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ered wine, blueberry muffin. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHarvested at peak ripeness, this lot is processed with an anaerobic slow-dry method: whole cherries ferment in a sealed tank for five days, then dry slowly on raised beds for roughly 45 to 60 days. This extended, gentle drying deepens complexity and clarity, often expressing dark fruit notes with a lively, sparkling acidity.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product__title\"\u003e \u003c\/p\u003e\n\u003cp class=\"product__title\"\u003e\u003cspan style=\"color: rgb(78, 76, 159);\"\u003e\u003ca style=\"color: rgb(78, 76, 159);\" href=\"https:\/\/beannbeancoffee.sbs\/collections\/shop-all-coffee\/products\/elida-vuelta-gesha-washed\"\u003ePanama Elida Estate Vuelta Gesha Washed DRD (4oz)\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(204, 113, 113);\"\u003eTasting Notes: Hibiscus, grapefruit, sweet plum, crisp acidity.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eVuelta is the highest-elevation plot on Panama’s renowned Elida Estate in Boquete, where Gesha is grown at roughly 1,950 meters. Finished in Elida’s Dark Room Drying (DRD) facility, this coffee is slow-dried under precisely controlled temperature and humidity to ensure even drying and deliver exceptional clarity and concentration.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"product__title\"\u003e \u003c\/p\u003e\n\u003cp class=\"product__title\"\u003e\u003cem\u003eFun fact: \u003cmeta charset=\"utf-8\"\u003eThe Lamastus family has earned 1st place at Best of Panama in 2016, 2018, 2019, and 2024!\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"Default Title","offer_id":53816364073235,"sku":null,"price":113.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Elida_Bundle_3.png?v=1784390720"},{"product_id":"panama-janson-gesha-washed-1010","title":"Jamie's Competition Coffee: Panama Janson Gesha Washed 1010","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light \u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Green Tip Gesha \u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed \u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,700 m \u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Chiriqui, Panama\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e Strawberry, raspberry, plum, rose, orange blossom, honey, delicate, tea-like\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJamie brewed Janson 1010 at U.S. Brewers Cup Nationals.\u003c\/strong\u003e Our barista Jamie took this coffee to her first national competition, and we’re proud of how she represented the shop — and grateful to everyone in the community who cheered her on.\u003c\/p\u003e\n\u003cp\u003eThe Brewers Cup is one of specialty coffee’s most celebrated competitions, focused entirely on the craft and intention behind hand brewing. Watching Jamie grow as a brewer and a barista has been the best part.\u003c\/p\u003e\n\u003cp\u003eThis Gesha comes from the family-owned Janson Farm, established in 1941, nestled between the Tisingal and Barú volcanoes. Janson focuses on quality and harmony — balancing soil nutrients with enzyme microorganisms, using no pesticides or herbicides, and separating plantations with natural forest barriers that protect local flora and fauna. The farm runs entirely on energy from 400 solar panels.\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":54000036970771,"sku":"JANWASH-1010-WB-4OZ","price":63.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/jamie_at_brewers.png?v=1775577912"},{"product_id":"honduras-coe5-gesha-26","title":"Honduras Cup of Excellence #5 Gesha Washed [Score 88.88]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb\u003eElevation: \u003c\/b\u003e1650m\u003cbr\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e Washed\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste\u003c\/strong\u003e: Mango, jasmine, pomelo, earl grey tea\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Gesha from \u003cstrong\u003eDolmin Josue Moreno Alvarado\u003c\/strong\u003e earned a Cup of Excellence score of 88.88, ranking 5th in Honduras 2025's Exotic Varieties category. Processed using a classic \u003cstrong\u003ewashed method\u003c\/strong\u003e, the cup is clean and layered, with a mellow, juicy acidity.\u003c\/p\u003e\n\u003cp\u003eLas Virginias sits at 1,650 meters in Santa Bárbara, a region blessed with exceptional soil, climate, and altitude. Dolmin is a \u003cstrong\u003ethird-generation coffee producer\u003c\/strong\u003e with a restless drive to improve, constantly experimenting with process to push quality further.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage of this placement lives on in \u003ca href=\"\/products\/honduras-cup-of-excellence-5-gesha-score-90-42\"\u003ethe Archive\u003c\/a\u003e — sold through, still worth reading.\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":54065791140115,"sku":"COE-HON26-WB-4OZ","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/honduras_5coe.png?v=1784390681"},{"product_id":"altieri-mima-gs-nat-chombi","title":"Altieri Chombi Mima Estate Gesha Natural [Score: 91.50]","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eCoffee Review named our roast of this lot a finalist in the 2026 \u003ca href=\"https:\/\/www.coffeereview.com\/kenneth-davids-cup\/\"\u003eKenneth Davids Cup\u003c\/a\u003e, Traditional Natural, United States. Entries came in from roasters across 35 states, one coffee per roaster, per category. \u003cmeta charset=\"utf-8\"\u003eCoffee Review has rated coffees on a 100-point scale since 1997, when it brought wine-style reviewing to specialty coffee, scoring aroma, acidity, body, flavor, and aftertaste and rolling them into one number.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eRoast Level: \u003c\/strong\u003eLight \u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eAlto Quiel, Panama\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1800 m\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWe taste: \u003c\/strong\u003eStonefruit, blood orange, sweet cherry, syrupy, refreshing, elegant when cool\u003cbr\u003e\u003cbr\u003eThis Green Tip Gesha comes from Chombi, a 1.5-hectare plot within Mima Estate, sitting at 1,800 meters on the volcanic foothills of Barú. Seventy percent shade, rich volcanic soil, and cool nights that dip to 14°C. \u003cbr\u003e\u003cbr\u003eAt harvest, cherries were floated to ensure only the densest, ripest fruit moved forward, then laid on raised African beds inside a drying greenhouse. Four days in, they transferred to Grain Pro bags for a gentle three-day fermentation before a long, unhurried 28-day drying.\u003cbr\u003e\u003cbr\u003eAltieri Specialty Coffee, founded by Italian American Eugene Altieri after moving to Panama in 1973, transformed two Boquete farms into a renowned family business. Placing in the top 3 at the Best of Panama in 2017 and 2024, they’re known for high-quality specialty coffee, personalized service, and community support, including housing, education, and medical care for workers and their families.\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":54111174885651,"sku":"PANALT-CHOMBI-WB-4OZ","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Altieri_Chombi_1.png?v=1784161349"}],"url":"https:\/\/beannbeancoffee.sbs\/collections\/luxury-coffee.oembed","provider":"Bean \u0026 Bean Coffee Roasters","version":"1.0","type":"link"}