{"title":"Fruity \u0026 Bright","description":"","products":[{"product_id":"guatemala-santa-felisa-gesha-washed","title":"Santa Felisa Gesha Washed Coffee","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium-Light\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e Bergamot, apricot, lime, peach, cane sugar\u003c\/p\u003e\n\u003cp\u003eThis Gesha comes from the Santa Felisa Farm in Guatemala. Established in 1904, Santa Felisa Farm has maintained the founding values of integrity, quality, loyalty and justice. The Farm is now run by the fourth generation siblings under the guidance of the visionary agronomist, ecologist \u0026amp; Q-Grader Anabella Meneses.\u003c\/p\u003e\n\u003cp\u003eSince 2010, Anabella has been researching innovative methods to develop different flavors during the fermentation and drying process. This dedication and passion was rewarded with the 1st place prize in the \u003cstrong\u003e2017 Cup of Excellence.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are proud of being partners with smallholder farmers like Santa Felisa. Their commitment to quality, gender inclusion, the environment, and the communities around the farm inspires us to keep going forward.\u003c\/p\u003e\n\u003cb\u003eFarm Name\u003c\/b\u003e: Santa Felisa\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRegion\u003c\/b\u003e: Acatenango Valley Guatemala\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eElevation\u003c\/b\u003e: 1550 mts asl \n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eProcessing Method\u003c\/b\u003e: Fully Washed Double Soak\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eVarietal\u003c\/b\u003e: Gesha 2722 \u003c\/div\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"11oz \/ Whole Bean","offer_id":31932522463301,"sku":"GUASFGW-WB-11OZ","price":45.0,"currency_code":"USD","in_stock":false},{"title":"11oz \/ Drip \/ Pourover","offer_id":31932522594373,"sku":"GUASFGW-DR-11OZ","price":45.0,"currency_code":"USD","in_stock":false},{"title":"11oz \/ Espresso","offer_id":31932522725445,"sku":"GUASFGW-ES-11OZ","price":45.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":47798575661331,"sku":"GUASFGW-WB-5LBS","price":286.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Drip \/ Pourover","offer_id":47798575792403,"sku":"GUASFGW-DR-5LBS","price":286.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Espresso","offer_id":47798575890707,"sku":"GUASFGW-ES-5LBS","price":286.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/products\/gesha98-1870.png?v=1784389745"},{"product_id":"queens-blend","title":"Queens Blend Coffee","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e Honey, chocolate, molasses\u003c\/p\u003e\u003cp\u003eA seasonal blend of exceptional coffees grown on farms and mills owned and led by women, named for the female producers bridging the gender gap in coffee. This season we’ve combined Peru Las Damas and Santa Felisa Gesha Washed — a rich, full-bodied, clean cup. Every bag supports women-led production at origin.\u003c\/p\u003e\u003cp\u003eCurious how blends differ from single origins? \u003ca href=\"\/blogs\/beansider\/blend-vs-single-origin-coffee-what-s-the-difference\"\u003eWe break it down on the blog\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"10.9oz \/ Whole Bean","offer_id":46051006415123,"sku":"QUEENS-WB-10_9OZ","price":25.0,"currency_code":"USD","in_stock":true},{"title":"10.9oz \/ Drip \/ Pourover","offer_id":46051006546195,"sku":"QUEENS-DR-10_9OZ","price":25.0,"currency_code":"USD","in_stock":true},{"title":"10.9oz \/ Espresso","offer_id":46051006644499,"sku":"QUEENS-ES-10_9OZ","price":25.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole Bean","offer_id":46051007004947,"sku":"QUEENS-WB-5LBS","price":163.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Drip \/ Pourover","offer_id":46051007136019,"sku":"QUEENS-DR-5LBS","price":163.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Espresso","offer_id":46051007234323,"sku":"QUEENS-ES-5LBS","price":163.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Queens_Blend.png?v=1764778758"},{"product_id":"mexico-cup-of-excellence-2-momokiemo-marsellesa-costa-rica-washed-score-90-63","title":"Mexico Cup of Excellence #2 Marsellesa \u0026 Costa Rica Washed [Score 90.63]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb\u003eElevation: \u003c\/b\u003e1400-1500m\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e Washed\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Marsellesa \u0026amp; Costa Rica\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste\u003c\/strong\u003e: Pineapple, mango, maple syrup as it cools, transparent, round, rich and full.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Marsellesa \u0026amp; Costa Rica\u003c\/strong\u003e \u003cstrong\u003efrom \u003c\/strong\u003e\u003cstrong\u003eMomokiemo in \u003c\/strong\u003e\u003cstrong\u003eCoapilla, Chiapas, Mexico won 2nd place in the 2024 Mexico Cup of Excellence, with a score of 90.63.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRancho Momokiemo, nestled in Coapilla, Chiapas, Mexico, at an altitude of 1480 meters, is a shining example of agroecological coffee farming. Situated in a region enriched by Zoque culture and surrounded by lush pine forests, the farm is near the picturesque Laguna Verde. Originally used for grazing and cultivating grains, Momokiemo transformed in 2019 under the 'Sembrando Vida' program, shifting to coffee production using sustainable, low-impact practices. The farm grows Marsellesa and Costa Rica 95 coffee varieties alongside native plants, fostering biodiversity.\u003cbr\u003e\u003cbr\u003eMarsellesa is celebrated for its complex, smooth flavor, while Costa Rica 95 offers a balanced profile with gentle acidity and sweetness. Grown in an agroforestry system, these varieties contribute to a nuanced cup that reflects the farm’s commitment to sustainable practices and quality.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe coffee was harvested in 2024 and on the way to Bean \u0026amp; Bean’s roastery. Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\n\n","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50015392563475,"sku":"COE-MEXM-WB-4OZ","price":39.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Whole Bean","offer_id":52218983416083,"sku":"COE-MEXM-WB-10_9OZ","price":82.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Mexico_2_COE_4oz.png?v=1740493273"},{"product_id":"el-salvador-cup-of-excellence-1-honey-score-92-00","title":"El Salvador Cup of Excellence #1 Honey [Score: 92.00]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb\u003eElevation: \u003c\/b\u003e1900m\u003cbr\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e Honey\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pacamara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste\u003c\/strong\u003e: Peach, mango, praline, creamy, juicy, bright, complex, well-balanced, harmonious \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis \u003c\/strong\u003e\u003cstrong\u003ePacamara \u003c\/strong\u003e\u003cstrong\u003efrom  La Bendición in  Tejutla, Chalatenango, El Salvador won 1st place in the 2024 El Salvador Cup of Excellence, with a score of 92.00.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Bendición, a celebrated coffee farm situated in Crio Hondurita, Canton El Izotal, La Palma Chalatenango, El Salvador, thrives at an elevation of 1,900 meters above sea level. Employing two permanent and ten seasonal workers, the farm's name, meaning \"The Blessing,\" reflects its origins as an inherited property and its reputation for producing coffee of exceptional quality.\u003c\/p\u003e\n\u003cp\u003eIn 2024, La Bendición secured the top spot in the Cup of Excellence competition with an outstanding score of 92.00. This accolade was awarded for their honey-processed Pacamara variety, a testament to their meticulous cultivation and processing practices. The achievement underscores the farm's unwavering commitment to excellence and its prominent place in El Salvador's coffee heritage.\u003c\/p\u003e\n\u003cp\u003eThe Pacamara variety, a hybrid of Pacas and Maragogipe, is renowned for its unique characteristics, including vibrant acidity, pronounced sweetness, and a complex flavor profile. At La Bendición, this variety is cultivated with precision to enhance its natural attributes, resulting in a coffee that showcases tropical fruit notes, delicate florals, and a velvety texture. These qualities highlight why the Pacamara from La Bendición has garnered international acclaim.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe coffee was harvested in 2024 and arrived at Bean \u0026amp; Bean’s roastery in November 2024. Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50131457769747,"sku":"COE-ELSAL-WB-4OZ","price":70.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Whole Bean","offer_id":52218982891795,"sku":"COE-ELSAL-WB-10.9OZ","price":191.0,"currency_code":"USD","in_stock":false},{"title":"80oz \/ Whole Bean","offer_id":52514230501651,"sku":"COE-ELSAL-WB-15G","price":990.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/EL_SALVADOR_COE_4oz_1.png?v=1732897663"},{"product_id":"mexico-cup-of-excellence-5-honey-score-89-00","title":"Mexico Cup of Excellence #5 Honey [Score: 89.00]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb\u003eElevation: \u003c\/b\u003e1600m\u003cbr\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e Honey\u003cbr\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eGesha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste\u003c\/strong\u003e: Golden kiwi, peach, chamomile, clean aftertaste, juicy, sweet, balanced \u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eRecommended for experienced brewers. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGesha coffee is known to have some of the highest cup scores in the world. This \u003c\/strong\u003e\u003cstrong\u003eGesha \u003c\/strong\u003e\u003cstrong\u003efrom \u003c\/strong\u003e\u003cstrong\u003eSinaí in \u003c\/strong\u003e\u003cstrong\u003eSantos Reyes Nopala, Oaxaca, Mexico won 5th place in the 2024 Mexico Cup of Excellence, with a score of 89.00.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Sinaí, located in the mountainous region of Santos Reyes Nopala, Oaxaca, Mexico, spans 200 hectares on \"Cerro del Ocote\" at elevations ranging from 900 to 1,600 meters above sea level. Established in 1873 by Don Lorenzo Silva, the farm has remained under the stewardship of his descendants for five generations. Today, it is managed by Diego Manuel and Alfredo Fernando Woolrich Ramírez, who uphold the family's commitment to producing high-quality organic coffee.\u003c\/p\u003e\n\u003cp\u003eIn 2024, Finca Sinaí's dedication to excellence was recognized with a fifth-place award in Mexico's Cup of Excellence competition, achieving a score of 89.00 for their honey-processed Geisha variety. This accolade highlights the farm's meticulous cultivation and processing methods, which have earned it certifications such as \"Bird Friendly\" from the Smithsonian Institute and organic certification from SAGARPA.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe coffee was harvested in 2024 and arrived at Bean \u0026amp; Bean’s roastery in December 2024. Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50131493945619,"sku":"COE-MEX-WB-4OZ","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Mexico_5_COE_4oz_1.png?v=1732898339"},{"product_id":"peru-of-excellence-3-washed-score-90-21","title":"Peru Cup of Excellence #2 Gesha Bourbon Washed [Score 90.21]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb\u003eElevation: \u003c\/b\u003e2405m\u003cbr\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e Washed\u003cbr\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eGesha Bourbon \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste\u003c\/strong\u003e: Peach, prune, florals, juicy, complex harmonious\u003c\/p\u003e\n\u003cp\u003eThis Gesha Bourbon from Campo Verde in Inkawasi, Cusco, Peru. It won 2nd place in the 2024 Peru Cup of Excellence, with a score of 90.21.\u003c\/p\u003e\n\u003cp\u003eThe #2 COE-winning lot is grown at an impressive 2405 meters above sea level in the cool, remote highlands of Cusco. Wilfredo was the first to establish a coffee farm in this area once thought too cold and too far from the main road for agriculture. His pioneering spirit transformed the landscape—today, several farms thrive where once only grasslands stood. Campo Verde, meaning calmness, happiness, and prosperity, is shaded by diverse tree species and nurtures Bourbon, Caturra, and Typica varieties. Cherries are selectively hand-picked, fermented for 36 hours, and slow-dried on raised beds for 15–20 days, resulting in a cup that reflects both altitude and ambition.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe coffee was harvested in 2024 and arrived at Bean \u0026amp; Bean’s roastery in March 2025. Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50834667700499,"sku":"COE_PERU_WASHED_4OZ","price":90.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Whole Bean","offer_id":52218984956179,"sku":"COE_PERU_WASHED_10_9OZ","price":218.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Peru_COE_4oz.png?v=1784390187"},{"product_id":"bolivia-2025-auction-lot-caranavi-gesha-washed-los-rodriguez","title":"Ultra Light - Los Rodriguez Collection No.3 Auction Lot - Bolivia Caranavi Gesha Washed Mosto","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Ultra-Light\u003cbr\u003e\u003cem\u003eRequires at least 3-4 weeks of rest. Peaks after 4-5 weeks of rest.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003eElevation: \u003c\/b\u003e1700\u003cspan style=\"font-weight: 400;\"\u003em\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Washed Mosto\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eGesha\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e Cherry, orange, red wine, rose, passionfruit, juicy, floral, complex\u003c\/p\u003e\n\u003cp data-start=\"211\" data-end=\"532\"\u003eThis stunning washed Gesha hails from La Llama, one of the model farms established by the Rodriguez family in Caranavi, Bolivia. At 1700 meters above sea level, La Llama is part of a broader vision led by Pedro Rodriguez and his daughter Daniela, who founded \u003cstrong data-start=\"470\" data-end=\"482\"\u003eAgricafe\u003c\/strong\u003e to revive and elevate Bolivian coffee production.\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"874\"\u003eThis lot, part of their 2025 Los Rodriguez Collection, offers dazzling complexity and elegance, with tasting notes of \u003cstrong data-start=\"994\" data-end=\"1032\"\u003echerry, orange, red wine, and rose\u003c\/strong\u003e. Clean and vibrant, it’s a true expression of high-altitude terroir, expert selection, and a family’s mission to transform an entire coffee-growing region.\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"874\"\u003eThe Washed Mosto process is a washed fermentation method developed at Finca Los Rodríguez that uses the juice (or “mosto”) released from freshly pulped coffee cherries to enhance fermentation. After depulping, the coffee is placed in tanks and submerged in this mosto, which contains natural sugars and microorganisms from the cherries themselves. This controlled fermentation lasts 48 hours in sealed tanks.\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"874\"\u003eThrough the \u003cstrong data-start=\"548\" data-end=\"568\"\u003eSol de la Mañana\u003c\/strong\u003e program, Los Rodriguez family work directly with small producers to improve farm management, processing, and cup quality—often providing seedlings, agronomy training, and access to cutting-edge wet and dry mills. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eEver wonder why we recommend resting coffee? \u003ca href=\"https:\/\/beannbeancoffee.sbs\/blogs\/beansider\/why-should-you-rest-your-coffee\"\u003eWe explain on the blog\u003c\/a\u003e.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eWe recommend \u003cstrong\u003eresting\u003c\/strong\u003e this coffee for \u003cstrong\u003eat least 3–4 weeks\u003c\/strong\u003e, with \u003cstrong\u003epeak\u003c\/strong\u003e flavor after \u003cstrong\u003e4–5 weeks.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51772931539219,"sku":"BOLIVIA_AUCTION2025_WASHED_4OZ","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Bolivia_Auction_2_32d52961-c3a5-485b-8318-d22a4798dfc8.png?v=1784161283"},{"product_id":"colombia-azahar-pink-bourbon","title":"Colombia Azahar El Rosado Washed Pink Bourbon","description":"\u003cp\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eLight\u003cbr\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e  Mango, red papaya, honey, white peach\u003cbr\u003e\u003cbr\u003eIn the lush hillsides of southern Huila, in the towns of Pitalito and Acevedo, a group of smallholder farmers cultivate one of Colombia’s most distinctive coffees: Pink Bourbon. This rare variety—locally known as \u003cem\u003eBorbon Rosado\u003c\/em\u003e—has taken root in the region over the past decade, drawn by its stunning floral character and sparkling clarity, reminiscent of Ethiopian washed coffees.\u003cbr\u003e\u003cbr\u003eThe producers from Azahar Coffee handpick ripe cherries grown at elevations between 1650 and 1750 meters. Each lot undergoes a meticulous two-step fermentation: first, 42 hours in cherry, then 96 hours in tanks after de-pulping. The coffee is then dried slowly in covered patios known as marquesinas for up to 20 days—an intentional process that amplifies the coffee’s complexity.\u003cbr\u003e\u003cbr\u003eWhat emerges is a blend of micro-lots, woven together with care and precision. The result is a cup that speaks to the craft of southern Huila: bright, floral, and deeply expressive.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eElevation\u003c\/b\u003e: 1650-1750M\u003cbr\u003e\u003cb\u003eVarietals\u003c\/b\u003e: Pink Bourbon\u003cbr\u003e\u003cb\u003eMilling Process\u003c\/b\u003e: Washed\u003cbr\u003e\u003cb\u003eDrying Process\u003c\/b\u003e: Drying Patio \u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":52074156130579,"sku":"COL-AZAHAR-WB-4OZ","price":14.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Whole Bean","offer_id":52074156163347,"sku":"COL-AZAHAR-WB-10_9OZ","price":24.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":52140671205651,"sku":"COL-AZAHAR-WB-5LB","price":155.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/colombia_pink_bourbon.png?v=1784390444"},{"product_id":"colombia-inmaculada-gesha-natural","title":"Colombia Immaculada Gesha Natural","description":"\u003cp\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eLight\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eValle de Cauca\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1700-2000m\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eWe taste: \u003c\/strong\u003epineapple, fig, jasmine, sugar cane, honey\u003c\/p\u003e\n\u003cp\u003eThis Gesha Natural comes from the renowned Immaculada Coffee Farms in Valle del Cauca, Colombia. Grown at elevations between 1700–2000 meters, this lot showcases the farm’s mastery of rare varieties and meticulous processing.\u003c\/p\u003e\n\u003cp\u003eEach cherry undergoes multiple sorting stages from electronic screenings to manual selection before being sun-dried for 20 to 25 days under careful temperature control. The result is a light-roasted Gesha with radiant tropical clarity and elegant floral notes. In the cup, expect juicy pineapple, sun-dried fig, and jasmine, with the silky sweetness of sugar cane and honey. It is a stunning expression of Colombian terroir and natural processing excellence.\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"10.9oz \/ Whole Bean","offer_id":52117983854867,"sku":"COL-INGES-WB10_9OZ","price":44.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":52117983887635,"sku":"COL-INGES-WB5LB","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Colombia_immaculada.png?v=1784390771"},{"product_id":"burundi-incuti-bourbon-washed","title":"Burundi Incuti Bourbon Washed","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRoast Level: Light\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eWe taste: \u003c\/b\u003eBlack currant, orange, banana, strawberry, chocolate, red wine, complex acidity\u003c\/p\u003e\n\u003cp\u003eGrown near a high-altitude rainforest among tea, banana, bean, and cassava plants, these exceptional Bourbon coffee cherries are called \u003cem\u003eIncuti\u003c\/em\u003e. In Kirundi, \u003cem\u003eincuti\u003c\/em\u003e means relative, but it can also mean friend. A group of local farmers began working with the Dushime® premium program after learning about its impact in neighboring provinces.\u003cbr\u003e\u003cbr\u003eThrough Dushime®, they receive a second payment after their coffees are sold, rewarding quality and creating greater economic stability. These premiums help support families, improve processing, and strengthen the resilience of farming communities. The result is a cup that is both vibrant and layered, with fruit-forward sweetness, wine-like depth, and a lively, complex acidity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eKayanza Province, Burundi\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1900m\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e  Bourbon\u003cbr\u003e\u003cstrong\u003eMilling Process:\u003c\/strong\u003e Fully-Washed\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"10.9oz \/ Whole Bean","offer_id":52277135540499,"sku":"BDI-INC-WAS-WB10_9OZ","price":24.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Drip \/ Pourover","offer_id":52277135573267,"sku":"BDI-INC-WAS-DR10_9OZ","price":24.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Espresso","offer_id":52277135606035,"sku":"BDI-INC-WAS-ES10_9OZ","price":24.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":52277135638803,"sku":"BDI-INC-WAS-WB5LB","price":120.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Drip \/ Pourover","offer_id":52277135671571,"sku":"BDI-INC-WAS-DR5LB","price":120.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Espresso","offer_id":52277135704339,"sku":"BDI-INC-WAS-ES5LB","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/burundi_incuti_updated.png?v=1784390533"},{"product_id":"colombia-huila-gesha-washed","title":"Colombia Las Palmas Gesha Washed","description":"\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eLight\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cbr data-start=\"9\" data-end=\"12\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWe taste: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFloral, jasmine, tropical fruit, mandarin, honey, strawberries, aromatic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerched high in the mountains of Palestina, Huila, Finca Las Palmas has been the home and livelihood of Efrén Echeverri and his family for over two decades. Six years ago, they embarked on a transformative journey into specialty coffee, combining tradition and innovation to elevate their craft. Spanning 7.2 hectares, the farm produces exceptional varietals like Pink Bourbon, Yellow Bourbon, Caturra, and Gesha, with every stage of production a true family effort, reflecting their shared dedication to quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Gesha is crafted with meticulous care, beginning with hand-harvesting and careful selection of ripe cherries. The coffee undergoes a 20-hour barrel fermentation to build complexity, followed by pulping and an additional 60 hours of fermentation. It is then dried slowly on raised African beds for 20 days, producing a vibrant and refined cup with exceptional clarity and depth.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eVariety: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eGesha\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eProcess: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWashed\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem; color: rgb(255, 42, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRegion: \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem; color: rgb(255, 42, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePalestina, Huila\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem; color: rgb(255, 42, 0);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eElevation: \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e1800m\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":52526881931539,"sku":"COL-HUILAGS-WB4OZ","price":26.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Whole Bean","offer_id":52402973147411,"sku":"COL-HUILAGS-WB10_9OZ","price":63.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Colombia_Huila_Geisha_Washed.png?v=1761223866"},{"product_id":"ethiopia-guji-gogogu4","title":"Ethiopia Guji Gogogu #4","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e Raspberry jam, oolong tea, white florals\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the remote highlands of Uraga in Ethiopia’s Guji zone, one of the country’s oldest and most celebrated coffee growing regions, this coffee captures the beauty and resilience of its origin. Gogogu takes its name from the Oromiffa word for \u003cem\u003e“dry”\u003c\/em\u003e and from the mountain that towers over the region. Despite the challenges of the changing climate and rugged terrain, over 700 smallholder farmers cultivate their coffee with remarkable care and respect for the land.\u003c\/p\u003e\n\u003cp\u003eProduced at the Gogogu Washing Station, this coffee is grown among diverse shade trees and companion crops that support soil health and biodiversity. The region’s sandy loam soil is naturally fertile and well-draining, allowing farmers to cultivate high-quality coffee through sustainable land management.\u003c\/p\u003e\n\u003cp\u003eThe variety, Ethiopia Landraces, is a collective term for the many native Arabica types that evolved naturally in Ethiopia’s forests and farms. Rather than a single cultivar or a post-harvest blend, these wild plants grow together, creating a cup that’s delicate yet expressive. A shining example of Guji’s classic profile with bright florals, soft fruit sweetness, and a clean, silky body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Guji, Ethiopia\u003cb\u003e\u003cbr\u003eElevation\u003c\/b\u003e: 2340m\u003cbr\u003e\u003cb\u003eVariety\u003c\/b\u003e: Ethiopia Landraces\u003cbr\u003e\u003cb\u003eMilling Process\u003c\/b\u003e: Washed\u003cbr\u003e\u003cb\u003eDrying Process\u003c\/b\u003e: Raised beds\u003cbr\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"10.9oz \/ Whole Bean","offer_id":52452827496723,"sku":"ETHGG-WB-10_9OZ","price":28.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Drip \/ Pourover","offer_id":52452827529491,"sku":"ETHGG-DR-10_9OZ","price":28.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Espresso","offer_id":52452827562259,"sku":"ETHGG-ES-10_9OZ","price":28.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":52466878841107,"sku":"ETHGG-WB-5LB","price":150.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Drip \/ Pourover","offer_id":52466878873875,"sku":"ETHGG-DR-5LB","price":150.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Espresso","offer_id":52466878906643,"sku":"ETHGG-ES-5LB","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Ethiopia_Guji_Gogogu_1.png?v=1784390494"},{"product_id":"colombia-palestina-bourbon-aji","title":"Colombia Palestina Bourbon Aji","description":"\u003cp\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eLight\u003cbr\u003e \u003cstrong\u003eWe taste: \u003c\/strong\u003eAromatic, floral, berries, spicy, sugar cane\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHigh in the hills of Palestina, Huila at 1,400-1,450 masl, Jefferson Adrián Imbachi Samboní tends a three-hectare farm called El Mirador. His parents and grandparents dedicated their lives to coffee, and he continues that legacy through a newer lens, combining inherited knowledge with study in terroir, soil biology, and regenerative practice and applying that understanding to varietal selection, nutrition, and processing. On the farm he preserves native forest and interplants fruit trees to support a more biodiverse landscape.\u003c\/p\u003e\n\u003cp\u003eFor this washed lot, cherries undergo 36 hours of cherry oxidation followed by 70 hours of submerged fermentation after depulping, then dry traditionally for 12-15 days. Each harvest is a chance for Jefferson to refine technique and push quality forward. El Mirador may be small, but its vision rooted in knowledge, tradition, and care signals a promising future.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eVariety: \u003c\/strong\u003eBourbon Aji\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003ePalestina, Huila\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1400-1450m\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":52526939472147,"sku":"COL-PALBA-WB4OZ","price":22.0,"currency_code":"USD","in_stock":true},{"title":"10.9oz \/ Whole Bean","offer_id":52526939504915,"sku":"COL-PALBA-WB10_9OZ","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Colombia_Palestina_Bourbon_Aji.png?v=1784390123"},{"product_id":"panama-esmeralda-gesha-tumaco-5nc","title":"Panama Hacienda La Esmeralda Gesha Natural Tumaco 5NC [Score: 92.75]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eLight \u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eCañas Verdes, Panama\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1750 m+\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste: \u003c\/strong\u003eJasmine, mango, honeysuckle, and sweet citrus\u003c\/p\u003e\n\u003cp\u003eFounded in 1967 by Rudolph Peterson, Hacienda La Esmeralda is a family farm in Boquete, Panama, known for its over 50 years of coffee cultivation excellence. The farm benefits from rich volcanic soil and an ideal climate, contributing to the vibrant flavors and exceptional aroma of its coffees.\u003c\/p\u003e\n\u003cp\u003eTumaco 5 NC was harvested on February 11, 2025 from the Tumaco plot at Hacienda La Esmeralda’s Cañas Verdes farm. After picking, the cherries were dried for 46 days on raised beds inside a climate-controlled facility with steady airflow and precise temperature and humidity regulation.\u003c\/p\u003e\n\u003cp\u003eNow managed by Rachel and Alex Peterson, Hacienda La Esmeralda has won 1st prize at the Best of Panama competition in 2006, 2009, 2010, and 2019 -- and in 2025 became the first producer in history to win all three major categories in the same year (Gesha Washed, Gesha Natural, and Varietals), achieving the competition’s first-ever “triple crown.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFun fact: In 2004, the Peterson family made headlines at the Best of Panama competition by highlighting the Gesha varietal, which achieved the highest auction price ever and won first place.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":52527047246099,"sku":"PAN-HLET5NC-WB-4OZ","price":119.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/EsmeraldaGesha4oz.png?v=1784390911"},{"product_id":"honduras-triangulo-gesha-washed","title":"Honduras Santa Lucia Triangulo Gesha Washed","description":"\u003cp\u003eRoast Level: Light\u003cbr\u003eVariety: Gesha\u003cbr\u003eProcess: Washed\u003cbr\u003eRegion: Comayagua, Honduras\u003cbr\u003eElevation: 1550 m\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWe taste: \u003c\/strong\u003eJasmine, bergamot, peach, complex acidity \u003c\/p\u003e\n\u003cp\u003eSanta Lucia is a farm run by Fincas Mierisch in Comayagua, Honduras. Established in 2014, it was revived from near-abandoned conditions and is now dedicated to cultivating exotic and heirloom varieties.\u003c\/p\u003e\n\u003cp\u003eThe Triángulo plot, meaning “Triangle,” is Santa Lucia’s newest Gesha planting. It was planted in 2018 using the same seed stock as the Casona Gesha, but it cups differently. Compared to Casona’s more floral, delicate character, Triángulo tends to show a brighter profile with more citrus and fruit.\u003c\/p\u003e\n\u003cp\u003eCherries for this lot were picked on March 28, 2025 at peak ripeness, then floated, depulped, and dry-fermented for 36 hours before washing. The coffee was dried slowly for 16 days on raised beds inside a greenhouse designed for 50% shade, then rested as parchment for at least a month to stabilize humidity before milling at Cadexsa.\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":52550545211667,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"10.9oz \/ Whole Bean","offer_id":52550545244435,"sku":null,"price":63.0,"currency_code":"USD","in_stock":true},{"title":"80oz \/ Whole Bean","offer_id":52550554288403,"sku":null,"price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Triangulo_2.png?v=1770658166"},{"product_id":"panama-hle-guabo-3banc","title":"Panama Hacienda La Esmeralda Gesha Natural Guabo 3 BANC [Score: 91.25]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eLight \u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eAlto\u003cstrong\u003e \u003c\/strong\u003eQuiel, Panama\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1870 m+\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste: \u003c\/strong\u003eJasmine, caramel, and pineapple\u003c\/p\u003e\n\u003cp\u003eFounded in 1967 by Rudolph Peterson, Hacienda La Esmeralda is a family farm in Boquete, Panama, known for its over 50 years of coffee cultivation excellence. The farm benefits from rich volcanic soil and an ideal climate, contributing to the vibrant flavors and exceptional aroma of its coffees.\u003c\/p\u003e\n\u003cp\u003eGuabo 3 BANC was harvested on January 31st, 2025 from the Guabo B location at Hacienda La Esmeralda’s El Velo farm. After picking, the coffee cherries were pre-dried outdoors for 3 days, then fermented for 5 days in a stainless steel anaerobic tank at the cool fermentation room. Drying was then completed in an indoor climate-controlled facility for 3–4 days, with consistent airflow and precise temperature and humidity control. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNow managed by Rachel and Alex Peterson, Hacienda La Esmeralda has won 1st prize at the Best of Panama competition in 2006, 2009, 2010, and 2019 -- and in 2025 became the first producer in history to win all three major categories in the same year (Gesha Washed, Gesha Natural, and Varietals), achieving the competition’s first-ever “triple crown.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFun fact: In 2004, the Peterson family made headlines at the Best of Panama competition by highlighting the Gesha varietal, which achieved the highest auction price ever and won first place.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":52718472397075,"sku":"PAN-HLET5NC-WB-4OZ","price":119.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/EsmeraldaGesha4oz.png?v=1784390911"},{"product_id":"elida-catuai-naturalasd","title":"Panama Elida Estate Catuai Reserva Natural ASD","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003eCoffee Review named our roast of this lot a finalist in the 2026 \u003ca href=\"https:\/\/www.coffeereview.com\/kenneth-davids-cup\/\"\u003eKenneth Davids Cup\u003c\/a\u003e, Experimental, United States. Entries came in from roasters across 35 states, one coffee per roaster, per category. \u003cmeta charset=\"utf-8\"\u003eCoffee Review has rated coffees on a 100-point scale since 1997, when it brought wine-style reviewing to specialty coffee, scoring aroma, acidity, body, flavor, and aftertaste and rolling them into one number.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eRoast Level\u003c\/strong\u003e: Light\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Catuai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Anaerobic Slow Dry Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Boquete, Panama\u003c\/p\u003e\n\u003cp\u003eElevation: High Elevation on the Slopes Near Volcán Barú National Park\u003c\/p\u003e\n\u003cp\u003eFounded in 1918, Lamastus Family Estates includes Elida Estate, a farm shaped by cool cloud-forest conditions and distinctive microclimates along the edge of Volcán Barú National Park. Coffee here ripens slowly in the mist, building density and layered flavor as it matures.\u003c\/p\u003e\n\u003cp\u003eFor this lot, ripe cherries are picked at peak sweetness and processed using Wilford Lamastus’s Anaerobic Slow Dry method. The whole cherries ferment in a sealed tank for five days, then move to raised beds for an extended, low-and-slow dry of roughly 45 to 60 days. That longer drying time helps deepen complexity and clarity, often showing dark fruit character with a sparkling, lively acidity.\u003c\/p\u003e\n\u003cp\u003eLamastus Family Estates is led by Wilford Lamastus Sr., his wife Velia, and their son Wilford Lamastus Jr., and the family’s coffees have earned multiple top honors at Best of Panama, including first place in 2016, 2018, 2019, and 2024\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #664fff;\"\u003eThe coffee was harvested in March 2025 and arrived at Bean \u0026amp; Bean’s roastery in September 2025.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"10.9oz \/ Whole Bean","offer_id":52971721589011,"sku":"PANEC-WB-10_9OZ","price":28.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole Bean","offer_id":54367555387667,"sku":null,"price":182.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/IMG-1920.png?v=1784389710"},{"product_id":"honduras-santa-lucia-bundle","title":"Honduras Santa Lucia Gesha Bundle","description":"\u003cp\u003eSanta Lucia is a farm run by Fincas Mierisch in Comayagua, Honduras. Established in 2014, it was revived from near-abandoned conditions and is now dedicated to cultivating exotic and heirloom varieties.\u003c\/p\u003e\n\u003cp class=\"product__title\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(86, 84, 163);\"\u003e\u003ca style=\"color: rgb(86, 84, 163);\" href=\"https:\/\/beannbeancoffee.sbs\/collections\/shop-all-coffee\/products\/honduras-finca-mierisch-casona-gesha-washed\"\u003eHonduras Santa Lucia Casona Gesha Washed\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(186, 117, 209);\"\u003e\u003cstrong\u003eWe taste: \u003c\/strong\u003eJasmine, brown sugar, fresh berries, crisp acidity \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product__title\"\u003e The Casona plot, meaning “Big House,” is Santa Lucia’s first Gesha planting. Planted in 2014 using Gesha seed sourced from Francisco Serracin of Panama’s Don Pachi Estate, this lot shows a distinctly floral, delicate profile with berry-like character. \u003c\/p\u003e\n\u003cp class=\"product__title\"\u003e \u003c\/p\u003e\n\u003cp class=\"product__title\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(86, 84, 163);\"\u003e\u003ca style=\"color: rgb(86, 84, 163);\" href=\"https:\/\/beannbeancoffee.sbs\/collections\/shop-all-coffee\/products\/honduras-triangulo-gesha-washed\"\u003eHonduras Santa Lucia Triangulo Gesha Washed\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(113, 181, 198);\"\u003e\u003cstrong\u003eWe taste: \u003c\/strong\u003eJasmine, bergamot, peach, complex acidity \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product__title\"\u003e The Triángulo plot, meaning “Triangle,” is Santa Lucia’s newest Gesha planting. It was planted in 2018 using the same seed stock as the Casona Gesha, but it cups differently. Compared to Casona’s more floral, delicate character, Triángulo tends to show a brighter profile with more citrus and fruit.\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz","offer_id":53809811685651,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"10.9oz","offer_id":53809811718419,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Santa_Lucia_Bundle_ed71e330-df33-4d10-909f-f6be18afdacc.png?v=1784390848"},{"product_id":"panama-finca-lerida-catuai-washed","title":"Panama Finca Lerida Catuai Washed","description":"\u003cp\u003e\u003cb\u003eRoast Level: \u003c\/b\u003eMedium\u003cbr\u003e\u003cstrong\u003eWe taste: \u003c\/strong\u003eAlmond, black tea, milk chocolate, hibiscus\u003cbr\u003e\u003cb\u003eVariety: \u003c\/b\u003eCatuai\u003cbr\u003e\u003cb\u003eProcess: \u003c\/b\u003eWashed\u003cbr\u003e\u003cb\u003eRegion: \u003c\/b\u003eAlto Quiel, Boquete, Panama\u003cbr\u003e\u003cb\u003eElevation: \u003c\/b\u003e1,600+ m\u003cbr\u003e\u003cb\u003eFarm: \u003c\/b\u003eFinca Lérida\u003cbr\u003e\u003cb\u003eProducer: \u003c\/b\u003eAmoruso Family\u003cbr\u003e\u003cbr\u003eFinca Lérida is one of the most historic coffee estates in Panama. Founded in 1924 by Norwegian engineer Tollef Bache Mönniche—fresh from his work on the Panama Canal—the farm is nestled in the highlands of Alto Quiel, Boquete, at the gateway of Volcán Barú National Park. At over 1,600 meters above sea level, Lérida's cool mountain air, volcanic soil, and dense forest shade slow down cherry ripening, creating coffees with remarkable depth and complexity.\u003cbr\u003e\u003cbr\u003eLérida is known for its pioneering spirit. Nearly a century ago, Mönniche designed Panama's first gravity-powered wet mill and patented a siphon sorting device—both still referenced on the farm today. Over the decades, Lérida has earned multiple top finishes at the Best of Panama competition, including first place in 2015 (Traditional Washed). Now over 100 years since its founding, the Amoruso family—descendants of the original founders—leads the estate with deep respect for its heritage and a focus on exceptional, terroir-driven coffees.\u003cbr\u003e\u003cbr\u003eThis Catuai Washed lot showcases a different side of Lérida. While the farm is celebrated for its elegant Geshas, this Catuai delivers a rich, sweet, and approachable cup. Expect notes of cane sugar and agave sweetness, and a smooth chocolate finish—a beautiful expression of what Boquete's high-altitude terroir can bring out of a classic variety.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eFun fact: Finca Lérida is also home to one of Panama's most renowned birdwatching destinations, with over 500 species of birds documented on the estate and surrounding cloud forest.\u003c\/i\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"10.9oz \/ Whole Bean","offer_id":53975138468115,"sku":"PANLER-CAT-WB-10_9OZ","price":27.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":53975137255699,"sku":"PANLER-CAT-WB-5LB","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/LERIDA-medium.png?v=1784390097"},{"product_id":"panama-hle-porton5afb","title":"Panama Hacienda La Esmeralda Gesha Washed Portón 5AFB [Score: 92.00]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eLight \u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eQuiel, Panama\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1870 m\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e Jasmine, brown sugar, and tangerine.\u003c\/p\u003e\n\u003cp\u003ePortón 5 AFB was picked on the Portón lot at Hacienda La Esmeralda's El Velo farm. The freshly harvested cherries spent 4 days fermenting anaerobically in stainless steel tanks in our cold fermentation room, then were slowly and carefully dried on raised beds for 19 days.\u003c\/p\u003e\n\u003cp\u003eFounded in 1967 by Rudolph Peterson, Hacienda La Esmeralda is a family farm in Boquete, Panama, known for its over 50 years of coffee cultivation excellence. The farm benefits from rich volcanic soil and an ideal climate, contributing to the vibrant flavors and exceptional aroma of its coffees.\u003c\/p\u003e\n\u003cp\u003eNow managed by Rachel and Alex Peterson, Hacienda La Esmeralda has won 1st prize at the Best of Panama competition in 2006, 2009, 2010, and 2019 -- and in 2025 became the first producer in history to win all three major categories in the same year (Gesha Washed, Gesha Natural, and Varietals), achieving the competition’s first-ever “triple crown.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFun fact: In 2004, the Peterson family made headlines at the Best of Panama competition by highlighting the Gesha varietal, which achieved the highest auction price ever and won first place.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":54110944887059,"sku":"PAN-HLEP6FB-WB-4OZ","price":119.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/esmeralda_porton_2.png?v=1784161364"},{"product_id":"altieri-mima-gs-nat-chombi","title":"Altieri Chombi Mima Estate Gesha Natural [Score: 91.50]","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eCoffee Review named our roast of this lot a finalist in the 2026 \u003ca href=\"https:\/\/www.coffeereview.com\/kenneth-davids-cup\/\"\u003eKenneth Davids Cup\u003c\/a\u003e, Traditional Natural, United States. Entries came in from roasters across 35 states, one coffee per roaster, per category. \u003cmeta charset=\"utf-8\"\u003eCoffee Review has rated coffees on a 100-point scale since 1997, when it brought wine-style reviewing to specialty coffee, scoring aroma, acidity, body, flavor, and aftertaste and rolling them into one number.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eRoast Level: \u003c\/strong\u003eLight \u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eAlto Quiel, Panama\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1800 m\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWe taste: \u003c\/strong\u003eStonefruit, blood orange, sweet cherry, syrupy, refreshing, elegant when cool\u003cbr\u003e\u003cbr\u003eThis Green Tip Gesha comes from Chombi, a 1.5-hectare plot within Mima Estate, sitting at 1,800 meters on the volcanic foothills of Barú. Seventy percent shade, rich volcanic soil, and cool nights that dip to 14°C. \u003cbr\u003e\u003cbr\u003eAt harvest, cherries were floated to ensure only the densest, ripest fruit moved forward, then laid on raised African beds inside a drying greenhouse. Four days in, they transferred to Grain Pro bags for a gentle three-day fermentation before a long, unhurried 28-day drying.\u003cbr\u003e\u003cbr\u003eAltieri Specialty Coffee, founded by Italian American Eugene Altieri after moving to Panama in 1973, transformed two Boquete farms into a renowned family business. Placing in the top 3 at the Best of Panama in 2017 and 2024, they’re known for high-quality specialty coffee, personalized service, and community support, including housing, education, and medical care for workers and their families.\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":54111174885651,"sku":"PANALT-CHOMBI-WB-4OZ","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Altieri_Chombi_1.png?v=1784161349"},{"product_id":"sitio-da-torre-red-obata","title":"Sítio da Torre Red Obata Washed","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Obatã\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Minas Gerais, Brazil\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1150 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste: \u003c\/strong\u003eLemon drop, chamomile, honey\u003c\/p\u003e\n\u003cp\u003eThis lot comes from Sítio da Torre in Minas Gerais, Brazil, grown by the Coli Siblings. A Washed Red Obatã, it placed 9th in the Pulped Natural category at the 2025 Cocarive Specialty Coffee Competition with a cupping score of 88.64. We bought this lot directly off the competition table.\u003c\/p\u003e\n\u003cp\u003eRed Obatã is a Brazilian varietal, a cross of Villa Sarchi and Timor Hybrid released in 2000. Washed processing gives it a clean, sweet, creamy cup with bright citrus notes. It's less common on shelves than Catuaí or Bourbon, so this is a good chance to taste something a little different without sacrificing cup quality.\u003c\/p\u003e\n\u003cp\u003eCOCARIVE, the cooperative Sítio da Torre sells through, is based in Carmo de Minas, and has built a reputation for producing some of Brazil's best specialty lots, with every member farm certified by the Brazilian Specialty Coffee Association.\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"10.9oz \/ Whole Bean","offer_id":54639592636691,"sku":"SDTRO-WB-10_9OZ","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/red_obata_10.9oz_1.png?v=1788276346"}],"url":"https:\/\/beannbeancoffee.sbs\/collections\/fruity-bright.oembed","provider":"Bean \u0026 Bean Coffee Roasters","version":"1.0","type":"link"}