Altieri Chombi Mima Estate Gesha Natural [Score: 91.50]

Coffee Review named our roast of this lot a finalist in the 2026 Kenneth Davids Cup, Traditional Natural, United States. Entries came in from roasters across 35 states, one coffee per roaster, per category. Coffee Review has rated coffees on a 100-point scale since 1997, when it brought wine-style reviewing to specialty coffee, scoring aroma, acidity, body, flavor, and aftertaste and rolling them into one number.

Roast Level: Light
Variety: Gesha
Process: Natural
Region: Alto Quiel, Panama
Elevation: 1800 m

We taste: Stonefruit, blood orange, sweet cherry, syrupy, refreshing, elegant when cool

This Green Tip Gesha comes from Chombi, a 1.5-hectare plot within Mima Estate, sitting at 1,800 meters on the volcanic foothills of Barú. Seventy percent shade, rich volcanic soil, and cool nights that dip to 14°C.

At harvest, cherries were floated to ensure only the densest, ripest fruit moved forward, then laid on raised African beds inside a drying greenhouse. Four days in, they transferred to Grain Pro bags for a gentle three-day fermentation before a long, unhurried 28-day drying.

Altieri Specialty Coffee, founded by Italian American Eugene Altieri after moving to Panama in 1973, transformed two Boquete farms into a renowned family business. Placing in the top 3 at the Best of Panama in 2017 and 2024, they’re known for high-quality specialty coffee, personalized service, and community support, including housing, education, and medical care for workers and their families.