{"title":"Cup of Excellence Winners","description":"Cup of Excellence is the most prestigious coffee competition in the world, whereby the best coffees in a country are selected by a team of national and international jurors. The mission of CoE is to reward coffee producers for excellence, so high quality coffees can demand a high price. Our Mother Daughter Coffee Team serves on the juries for the Cup of Excellence, helping further this mission, and bringing back excellent coffees to New York City.","products":[{"product_id":"brazil-cup-of-excellence-3-natural-score-90-6","title":"Brazil Cup of Excellence #3 Natural [Score 90.06] LAST BATCH","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eElevation: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e1130\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003em\u003cbr\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eMilling Process:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Natural\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Catucaí 2SL\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWe taste\u003c\/strong\u003e: \u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Purple Grape, Tropical Fruits, Dark Chocolate, Tart, Well-structured, Clean, Delicate Finish\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003ePurple grape, tropical fruits, dark chocolate, tart, well-structured, clean, delicate finish\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThis \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eCatucaí 2SL \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003efrom \u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Sítio Santa Luzia\"}' data-sheets-userformat='{\"2\":10755,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"12\":0,\"14\":{\"1\":2,\"2\":2105636},\"16\":10}'\u003eSítio Santa Luzia \u003c\/span\u003ein \u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Mantiqueira de Minas\"}' data-sheets-userformat='{\"2\":10755,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"12\":0,\"14\":{\"1\":2,\"2\":2105636},\"16\":10}'\u003eMantiqueira de Minas\u003c\/span\u003e, Brazil won 3rd place in the 2023 Brazil Cup of Excellence, with a score of\u003cspan style=\"color: #000000;\"\u003e \u003cspan\u003e90.06\u003c\/span\u003e\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;COE #3 winning lot from Farm Don Cayito. This lot is a Geisha variety process white honey -- pre-dried in the beds for 2-3 days, then passed on to patios until the coffee is thoroughly dried. Extremely fragrant, balanced, structured, harmonious, and juicy -- all at the same time. Jiyoon was an international juror for 2023 Costa Rica's Cup of Excellence and immediately fell in love with this coffee.\u0026quot;}\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"COE #3 winning lot from Sítio Santa Luzia. Situated in the mountainous Mantiqueira de Minas region of Cristina, southern Minas Gerais, is a family-run coffee farm owned by Ronaldo and Luziane. Acquired in 2007, the farm, at an altitude of 1100 to 1180 meters, specializes in producing high quality coffee, primarily the Catucaí 2SL variety. With a total area of 9.1 hectares, the farm is managed sustainably with guidance from Cocarive agronomists. Ronaldo, Luziane, and their children actively participate in all stages of coffee production, emphasizing quality and environmental respect. The meticulous process involves hand-picking ripe beans, careful washing, and meticulous drying on the patio.\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eCOE #3 winning lot from Sítio Santa Luzia. Situated in the mountainous Mantiqueira de Minas region of Cristina, southern Minas Gerais, is a family-run coffee farm owned by Ronaldo and Luziane. Acquired in 2007, the farm, at an altitude of 1100 to 1180 meters, specializes in producing high quality coffee, primarily the Catucaí 2SL variety. With a total area of 9.1 hectares, the farm is managed sustainably with guidance from Cocarive agronomists. Ronaldo, Luziane, and their children actively participate in all stages of coffee production, emphasizing quality and environmental respect. The meticulous process involves hand-picking ripe beans, careful washing, and meticulous drying on the patio. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;COE #3 winning lot from Farm Don Cayito. This lot is a Geisha variety process white honey -- pre-dried in the beds for 2-3 days, then passed on to patios until the coffee is thoroughly dried. Extremely fragrant, balanced, structured, harmonious, and juicy -- all at the same time. Jiyoon was an international juror for 2023 Costa Rica's Cup of Excellence and immediately fell in love with this coffee.\u0026quot;}\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"COE #3 winning lot from Sítio Santa Luzia. Situated in the mountainous Mantiqueira de Minas region of Cristina, southern Minas Gerais, is a family-run coffee farm owned by Ronaldo and Luziane. Acquired in 2007, the farm, at an altitude of 1100 to 1180 meters, specializes in producing high quality coffee, primarily the Catucaí 2SL variety. With a total area of 9.1 hectares, the farm is managed sustainably with guidance from Cocarive agronomists. Ronaldo, Luziane, and their children actively participate in all stages of coffee production, emphasizing quality and environmental respect. The meticulous process involves hand-picking ripe beans, careful washing, and meticulous drying on the patio.\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e\u003cspan\u003eCatucaí 2SL coffee distinguishes itself through its cultivation from the Catucaí variety, which is a hybrid of Mundo Novo and Catuaí cultivars, known for its disease resistance and adaptability to various climates, contributing to sustainable farming practices in Brazil's coffee industry.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;COE #3 winning lot from Farm Don Cayito. This lot is a Geisha variety process white honey -- pre-dried in the beds for 2-3 days, then passed on to patios until the coffee is thoroughly dried. Extremely fragrant, balanced, structured, harmonious, and juicy -- all at the same time. Jiyoon was an international juror for 2023 Costa Rica's Cup of Excellence and immediately fell in love with this coffee.\u0026quot;}\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eJiyoon was an international juror for 2023 Brazil's Cup of Excellence and \u003cspan\u003ewas captivated by a coffee that exuded fruity notes and a delightful tartness\u003c\/span\u003e. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe coffee was harvested in\u003cspan style=\"background-color: #ffffff;\"\u003e September 2023 \u003c\/span\u003eand arrived at Bean \u0026amp; Bean’s roastery in April 2024. Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz (MINI SAMPLER BAG) \/ Whole Bean","offer_id":48932319854867,"sku":"COE-BRAN-WB-4OZ","price":51.0,"currency_code":"USD","in_stock":false},{"title":"11oz \/ Whole Bean","offer_id":48932319887635,"sku":"COE-BRAN-WB-11OZ","price":126.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/BrazilCOE_2e14a3d2-59c3-4c2c-9702-d1e6708fb704.png?v=1715625743"},{"product_id":"costa-rica-cup-of-excellence-3-experimental-score-90-42","title":"Costa Rica Cup of Excellence #3 Experimental [Score 90.42]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb\u003eElevation: \u003c\/b\u003e1700m\u003cbr\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e Experimental\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e San Roque\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste\u003c\/strong\u003e: Apricot, papaya, honey, cacao, sweet \u0026amp; sugary, crisp acidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis \u003c\/strong\u003e\u003cstrong\u003eSan Roque \u003c\/strong\u003e\u003cstrong\u003efrom  Monte Llano Bonito El Kinkajou in  Cartago, Costa Rica won 3rd place in the 2024 Costa Rica Cup of Excellence, with a score of 90.42.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonte Llano Bonito El Kinkajou, a #3 COE-winning lot from Francisco Alejandro Mena's estate, Sumava de Lourdes, showcases the exceptional quality cultivated at 1670 to 1700 meters above sea level. The estate is divided into two main sections, Monte Lourdes (28 hectares) and Monte Llano Bonito (40 hectares), with multiple farms within each. El Kinkajou, located in Monte Lourdes, is named after the small wild animal often seen on the farm. Over the past eight years, approximately 6,000 SL28 Kenya plants have been cultivated here. The cherries were harvested fully ripe, rested and fermented for three days under the shade, and then, after depulping, rested for another three days in fermentation tanks.\u003cbr\u003e\u003cbr\u003eSan Roque is a mutation of the SL28 variety, originally developed in Kenya but first occurring in Costa Rica. It shares SL28’s bright fruit acidity, rich sweetness, and spicy complexity, making it popular among Costa Rican coffee producers. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe coffee was harvested in 2024 and arrived at Bean \u0026amp; Bean’s roastery in September 2024. Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":49945452314899,"sku":"COE-CRE-WB-4OZ","price":35.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Whole Bean","offer_id":52175823995155,"sku":"COE-CRE-WB-10_9OZ","price":66.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Costa_Rica_COE_4oz.png?v=1729607898"},{"product_id":"honduras-cup-of-excellence-5-gesha-score-90-42","title":"Honduras Cup of Excellence #5 Gesha Washed 2024 [Score 90.04]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb\u003eElevation: \u003c\/b\u003e1650m\u003cbr\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e Washed\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste\u003c\/strong\u003e: Floral, black currant, red apple, bright, complex \u0026amp; crisp acidity\u003c\/p\u003e\n\u003cp\u003eGesha coffee is known to have some of the highest cup scores in the world. \u003cstrong\u003eThis \u003c\/strong\u003e\u003cstrong\u003eGesha \u003c\/strong\u003e\u003cstrong\u003efrom  Las Virginias in  Santa Bárbara, Honduras won 5th place in the 2024 Honduras Cup of Excellence, with a score of 90.04.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDolmin Josue Moreno Alvarado, a third-generation coffee producer, manages \u003cem\u003eLas Virginias\u003c\/em\u003e farm in Santa Bárbara, Honduras. His deep passion for coffee, rooted in his family’s legacy, drives his dedication to producing exceptional Geisha coffee. The farm, situated at 1650 meters, benefits from ideal growing conditions that enhance the quality of the coffee. Known for its vibrant floral and fruit-forward profile, \u003cem\u003eLas Virginias\u003c\/em\u003e is a testament to Dolmin’s commitment to innovation and excellence, as reflected in its top ranking in the 2024 Cup of Excellence.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"color: #b81f00;\"\u003eThe coffee was harvested in 2024 and arrived at Bean \u0026amp; Bean’s roastery in September 2024. Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis 2024 lot has sold through and now lives in \u003ca href=\"\/collections\/the-archive\"\u003ethe Archive\u003c\/a\u003e. A newer lot from the same competition placement is \u003ca href=\"\/products\/honduras-coe5-gesha-26\"\u003ecurrently available\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":49945512018195,"sku":"COE-HON-WB-4OZ","price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Honduras_COE_4oz.png?v=1729619419"},{"product_id":"cup-of-excellence-box-mexico-brazil-honduras","title":"90+ Cup of Excellence Box: Mexico, Honduras, Brazil","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eROAST + SHIPS AT SELECT TIMES EACH MONTH\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Cup of Excellence competition highlights the dedication and unique flavors crafted by the world’s top growers. Each coffee selected represents a remarkable achievement in flavor, rarity, and craftsmanship, offering a tasting experience unlike any other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTaste the world’s finest coffees, curated by Mother-Daughter Q Grader duo Jiyoon and Rachel, who serve as international judges for the prestigious Cup of Excellence. This October, they hosted an exclusive cupping featuring award-winning selections from around the globe, with Erwin Mierisch, the Executive Director of Cup of Excellence, as a special guest. \u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.instagram.com\/reel\/DCAE4-HxHL4\/?igsh=MWtpOXh2dDFrd3Aybw%3D%3D\u0026amp;utm_source=Klaviyo\u0026amp;utm_medium=campaign\u0026amp;utm_campaign=COE%20%28Pre-Order%29\u0026amp;_kx=e6xOyRuKjFh75yTyra4Ezg.X32UT5\" target=\"_blank\"\u003e📺 Watch our recap of the event here!\u003c\/a\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 top scoring COE coffees\u003c\/strong\u003e (4oz each, ~8 cups per bag)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll light roasts\u003c\/strong\u003e, perfect for pour-over  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshly roasted\u003c\/strong\u003e in Queens, NY\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFREE\u003c\/strong\u003e standard shipping \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGift\u003c\/strong\u003e with a personalized note\u003cbr\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eBox does not come with ribbon.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beannbeancoffee.sbs\/products\/mexico-cup-of-excellence-2-momokiemo-marsellesa-costa-rica-washed-score-90-63?_pos=4\u0026amp;_sid=ffe6f8db5\u0026amp;_ss=r\"\u003e\u003cspan style=\"color: rgb(63, 85, 189);\"\u003e\u003cstrong\u003e(4oz.) Mexico Cup of Excellence #2 \u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eMarsellesa Washed [Score: 90.63]\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-sheets-root=\"1\"\u003ePineapple, mango, maple syrup as it cools, transparent, round, rich and full\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eRetail: \u003c\/strong\u003e$39\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eRancho Momokiemo, nestled in Coapilla, Chiapas, Mexico, at an altitude of 1480 meters, is a shining example of agroecological coffee farming. Situated in a region enriched by Zoque culture and surrounded by lush pine forests, the farm is near the picturesque Laguna Verde. Originally used for grazing and cultivating grains, Momokiemo transformed in 2019 under the 'Sembrando Vida' program, shifting to coffee production using sustainable, low-impact practices. The farm grows Marsellesa and Costa Rica 95 coffee varieties alongside native plants, fostering biodiversity.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/beannbeancoffee.sbs\/products\/brazil-cup-of-excellence-3-natural-score-90-6?_pos=1\u0026amp;_sid=d93deaaa2\u0026amp;_ss=r\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(237, 150, 167);\"\u003e(4oz.) Brazil Cup of Excellence #3 Natural [Score 90.06]\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ePurple Grape, Tropical Fruits, Dark Chocolate, Tart, Well-structured, Clean, Delicate Finish\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cem\u003e\u003cstrong\u003eRetail: \u003c\/strong\u003e$51\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCOE #3 winning lot from Sítio Santa Luzia. Situated in the mountainous Mantiqueira de Minas region of Cristina, southern Minas Gerais, is a family-run coffee farm owned by Ronaldo and Luziane. Acquired in 2007, the farm, at an altitude of 1100 to 1180 meters, specializes in producing high quality coffee, primarily the Catucaí 2SL variety. With a total area of 9.1 hectares, the farm is managed sustainably with guidance from Cocarive agronomists. Ronaldo, Luziane, and their children actively participate in all stages of coffee production, emphasizing quality and environmental respect. The meticulous process involves hand-picking ripe beans, careful washing, and meticulous drying on the patio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(105, 200, 225);\"\u003e\u003ca style=\"color: rgb(105, 200, 225);\" href=\"https:\/\/beannbeancoffee.sbs\/collections\/shop-all-coffee\/products\/honduras-cup-of-excellence-5-gesha-score-90-42?utm_source=Klaviyo\u0026amp;utm_medium=campaign\u0026amp;utm_campaign=COE%20%28Pre-Order%29\u0026amp;_kx=e6xOyRuKjFh75yTyra4Ezg.X32UT5\"\u003e\u003cstrong\u003e(4oz.) Honduras Cup of Excellence #5 Gesha Washed [Score: 90.04]\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eApricot, mandarin orange, peach, jasmine, floral\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eRetail: \u003c\/strong\u003e$58\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDolmin Josue Moreno Alvarado, a third-generation coffee producer, manages Las Virginias farm in Santa Bárbara, Honduras. His deep passion for coffee, rooted in his family’s legacy, drives his dedication to producing exceptional Geisha coffee. The farm, situated at 1650 meters, benefits from ideal growing conditions that enhance the quality of the coffee. Known for its vibrant floral and fruit-forward profile, Las Virginias embodies Dolmin’s commitment to innovation and craftsmanship, earning a top ranking in the 2024 Cup of Excellence.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"3 x 4 oz Bags \/ Whole Bean","offer_id":50015123767571,"sku":"COE-90BOX-WB-4OZ","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/GMB_SIZED_TEMPLATE_6477e410-c12e-4722-9b1b-5fbb776f9ff1.png?v=1740493273"},{"product_id":"mexico-cup-of-excellence-2-momokiemo-marsellesa-costa-rica-washed-score-90-63","title":"Mexico Cup of Excellence #2 Marsellesa \u0026 Costa Rica Washed [Score 90.63]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb\u003eElevation: \u003c\/b\u003e1400-1500m\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e Washed\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Marsellesa \u0026amp; Costa Rica\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste\u003c\/strong\u003e: Pineapple, mango, maple syrup as it cools, transparent, round, rich and full.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Marsellesa \u0026amp; Costa Rica\u003c\/strong\u003e \u003cstrong\u003efrom \u003c\/strong\u003e\u003cstrong\u003eMomokiemo in \u003c\/strong\u003e\u003cstrong\u003eCoapilla, Chiapas, Mexico won 2nd place in the 2024 Mexico Cup of Excellence, with a score of 90.63.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRancho Momokiemo, nestled in Coapilla, Chiapas, Mexico, at an altitude of 1480 meters, is a shining example of agroecological coffee farming. Situated in a region enriched by Zoque culture and surrounded by lush pine forests, the farm is near the picturesque Laguna Verde. Originally used for grazing and cultivating grains, Momokiemo transformed in 2019 under the 'Sembrando Vida' program, shifting to coffee production using sustainable, low-impact practices. The farm grows Marsellesa and Costa Rica 95 coffee varieties alongside native plants, fostering biodiversity.\u003cbr\u003e\u003cbr\u003eMarsellesa is celebrated for its complex, smooth flavor, while Costa Rica 95 offers a balanced profile with gentle acidity and sweetness. Grown in an agroforestry system, these varieties contribute to a nuanced cup that reflects the farm’s commitment to sustainable practices and quality.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe coffee was harvested in 2024 and on the way to Bean \u0026amp; Bean’s roastery. Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\n\n","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50015392563475,"sku":"COE-MEXM-WB-4OZ","price":39.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Whole Bean","offer_id":52218983416083,"sku":"COE-MEXM-WB-10_9OZ","price":82.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Mexico_2_COE_4oz.png?v=1740493273"},{"product_id":"el-salvador-cup-of-excellence-1-honey-score-92-00","title":"El Salvador Cup of Excellence #1 Honey [Score: 92.00]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb\u003eElevation: \u003c\/b\u003e1900m\u003cbr\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e Honey\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pacamara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste\u003c\/strong\u003e: Peach, mango, praline, creamy, juicy, bright, complex, well-balanced, harmonious \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis \u003c\/strong\u003e\u003cstrong\u003ePacamara \u003c\/strong\u003e\u003cstrong\u003efrom  La Bendición in  Tejutla, Chalatenango, El Salvador won 1st place in the 2024 El Salvador Cup of Excellence, with a score of 92.00.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Bendición, a celebrated coffee farm situated in Crio Hondurita, Canton El Izotal, La Palma Chalatenango, El Salvador, thrives at an elevation of 1,900 meters above sea level. Employing two permanent and ten seasonal workers, the farm's name, meaning \"The Blessing,\" reflects its origins as an inherited property and its reputation for producing coffee of exceptional quality.\u003c\/p\u003e\n\u003cp\u003eIn 2024, La Bendición secured the top spot in the Cup of Excellence competition with an outstanding score of 92.00. This accolade was awarded for their honey-processed Pacamara variety, a testament to their meticulous cultivation and processing practices. The achievement underscores the farm's unwavering commitment to excellence and its prominent place in El Salvador's coffee heritage.\u003c\/p\u003e\n\u003cp\u003eThe Pacamara variety, a hybrid of Pacas and Maragogipe, is renowned for its unique characteristics, including vibrant acidity, pronounced sweetness, and a complex flavor profile. At La Bendición, this variety is cultivated with precision to enhance its natural attributes, resulting in a coffee that showcases tropical fruit notes, delicate florals, and a velvety texture. These qualities highlight why the Pacamara from La Bendición has garnered international acclaim.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe coffee was harvested in 2024 and arrived at Bean \u0026amp; Bean’s roastery in November 2024. Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50131457769747,"sku":"COE-ELSAL-WB-4OZ","price":70.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Whole Bean","offer_id":52218982891795,"sku":"COE-ELSAL-WB-10.9OZ","price":191.0,"currency_code":"USD","in_stock":false},{"title":"80oz \/ Whole Bean","offer_id":52514230501651,"sku":"COE-ELSAL-WB-15G","price":990.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/EL_SALVADOR_COE_4oz_1.png?v=1732897663"},{"product_id":"mexico-cup-of-excellence-5-honey-score-89-00","title":"Mexico Cup of Excellence #5 Honey [Score: 89.00]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb\u003eElevation: \u003c\/b\u003e1600m\u003cbr\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e Honey\u003cbr\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eGesha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste\u003c\/strong\u003e: Golden kiwi, peach, chamomile, clean aftertaste, juicy, sweet, balanced \u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eRecommended for experienced brewers. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGesha coffee is known to have some of the highest cup scores in the world. This \u003c\/strong\u003e\u003cstrong\u003eGesha \u003c\/strong\u003e\u003cstrong\u003efrom \u003c\/strong\u003e\u003cstrong\u003eSinaí in \u003c\/strong\u003e\u003cstrong\u003eSantos Reyes Nopala, Oaxaca, Mexico won 5th place in the 2024 Mexico Cup of Excellence, with a score of 89.00.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Sinaí, located in the mountainous region of Santos Reyes Nopala, Oaxaca, Mexico, spans 200 hectares on \"Cerro del Ocote\" at elevations ranging from 900 to 1,600 meters above sea level. Established in 1873 by Don Lorenzo Silva, the farm has remained under the stewardship of his descendants for five generations. Today, it is managed by Diego Manuel and Alfredo Fernando Woolrich Ramírez, who uphold the family's commitment to producing high-quality organic coffee.\u003c\/p\u003e\n\u003cp\u003eIn 2024, Finca Sinaí's dedication to excellence was recognized with a fifth-place award in Mexico's Cup of Excellence competition, achieving a score of 89.00 for their honey-processed Geisha variety. This accolade highlights the farm's meticulous cultivation and processing methods, which have earned it certifications such as \"Bird Friendly\" from the Smithsonian Institute and organic certification from SAGARPA.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe coffee was harvested in 2024 and arrived at Bean \u0026amp; Bean’s roastery in December 2024. Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50131493945619,"sku":"COE-MEX-WB-4OZ","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Mexico_5_COE_4oz_1.png?v=1732898339"},{"product_id":"peru-of-excellence-3-washed-score-90-21","title":"Peru Cup of Excellence #2 Gesha Bourbon Washed [Score 90.21]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb\u003eElevation: \u003c\/b\u003e2405m\u003cbr\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e Washed\u003cbr\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eGesha Bourbon \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste\u003c\/strong\u003e: Peach, prune, florals, juicy, complex harmonious\u003c\/p\u003e\n\u003cp\u003eThis Gesha Bourbon from Campo Verde in Inkawasi, Cusco, Peru. It won 2nd place in the 2024 Peru Cup of Excellence, with a score of 90.21.\u003c\/p\u003e\n\u003cp\u003eThe #2 COE-winning lot is grown at an impressive 2405 meters above sea level in the cool, remote highlands of Cusco. Wilfredo was the first to establish a coffee farm in this area once thought too cold and too far from the main road for agriculture. His pioneering spirit transformed the landscape—today, several farms thrive where once only grasslands stood. Campo Verde, meaning calmness, happiness, and prosperity, is shaded by diverse tree species and nurtures Bourbon, Caturra, and Typica varieties. Cherries are selectively hand-picked, fermented for 36 hours, and slow-dried on raised beds for 15–20 days, resulting in a cup that reflects both altitude and ambition.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe coffee was harvested in 2024 and arrived at Bean \u0026amp; Bean’s roastery in March 2025. Roasted in small batches on select days — allow extra time for this lot. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50834667700499,"sku":"COE_PERU_WASHED_4OZ","price":90.0,"currency_code":"USD","in_stock":false},{"title":"10.9oz \/ Whole Bean","offer_id":52218984956179,"sku":"COE_PERU_WASHED_10_9OZ","price":218.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/Peru_COE_4oz.png?v=1784390187"},{"product_id":"coe-samplerbox-25","title":"Cup of Excellence Sampler Box: Mexico, Peru, El Salvador, Costa Rica","description":"\u003cp\u003e\u003cstrong data-end=\"135\" data-start=\"74\"\u003eCup of Excellence Sampler Box\u003c\/strong\u003e\u003cbr data-end=\"138\" data-start=\"135\"\u003e60g x Each Coffee · Perfect for four brews per coffee\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe only have a few pounds left of each Cup of Excellence coffee, so we created this bundle as your last chance to taste them all before they sell out.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Cup of Excellence competition honors the world’s rarest and highest-scoring coffees: lots produced by the top 1% of growers worldwide and vetted through a rigorous international jury process. Every coffee in this set is a trophy lot - chosen for clarity, structure, and the kind of flavor precision that only exists at the top.\u003c\/p\u003e\n\u003cp\u003e60 grams per coffee yields two brews each. Perfect for side-by-side tasting or revisiting your favorite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 top scoring COE coffees\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(60g each, ~4 cups per bag)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll light roasts\u003c\/strong\u003e, perfect for pour-over  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshly roasted\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein Queens, NY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beannbeancoffee.sbs\/collections\/shop-all-coffee\/products\/el-salvador-cup-of-excellence-1-honey-score-92-00\"\u003e\u003cspan style=\"color: rgb(228, 206, 17);\"\u003eEl Salvador Cup of Excellence #1 Honey [Score: 92.00]\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cem\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Peach, mango, praline, creamy, juicy, bright, complex, well-balanced, harmonious \u003cbr\u003e\u003cstrong\u003eRetail 4oz: \u003c\/strong\u003e$70\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Bendición sits at 1,900 meters in Crio Hondurita, La Palma Chalatenango, and has long been known for high-elevation precision farming. The name, “The Blessing”, reflects both its inherited origin and its reputation for excellence. The farm won 1st place in the El Salvador Cup of Excellence with a honey-processed Pacamara scoring 92.00. This variety, a Pacas-Maragogipe hybrid prized for clarity and complexity, is handled with meticulous care at La Bendición, resulting in a cup of tropical fruit, floral lift, and a plush, velvety texture - a benchmark for Pacamara at its best.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/beannbeancoffee.sbs\/collections\/shop-all-coffee\/products\/mexico-cup-of-excellence-2-momokiemo-marsellesa-costa-rica-washed-score-90-63\"\u003e\u003cspan style=\"color: rgb(66, 87, 191);\"\u003eMexico Cup of Excellence #2 Marsellesa \u0026amp; Costa Rica Washed [Score 90.63]\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci style=\"color: rgb(0, 0, 0); font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003c\/i\u003e\u003ci style=\"color: rgb(0, 0, 0); font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-sheets-root=\"1\"\u003ePineapple, mango, maple syrup as it cools, transparent, round, rich and full\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cem style=\"color: rgb(0, 0, 0); font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eRetail 4oz: \u003c\/strong\u003e$39\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(66, 87, 191);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRancho Momokiemo, nestled in Coapilla, Chiapas, Mexico, at an altitude of 1480 meters, is a shining example of agroecological coffee farming. Situated in a region enriched by Zoque culture and surrounded by lush pine forests, the farm is near the picturesque Laguna Verde. Originally used for grazing and cultivating grains, Momokiemo transformed in 2019 under the 'Sembrando Vida' program, shifting to coffee production using sustainable, low-impact practices. The farm grows Marsellesa and Costa Rica 95 coffee varieties alongside native plants, fostering biodiversity.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/beannbeancoffee.sbs\/collections\/shop-all-coffee\/products\/costa-rica-cup-of-excellence-3-experimental-score-90-42\"\u003e\u003cspan style=\"color: rgb(193, 41, 136);\"\u003eCosta Rica Cup of Excellence #3 Experimental [Score 90.42]\u003c\/span\u003e\u003cspan style=\"color: rgb(193, 41, 136);\"\u003e \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(193, 41, 136);\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003eApricot, papaya, honey, cacao, sweet \u0026amp; sugary, crisp acidity\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eRetail 4oz:\u003c\/strong\u003e $35\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMonte Llano Bonito, part of Francisco Mena’s Sumava de Lourdes Estate, sits at 1,670-1,700 meters and is subdivided into several distinct plots, including El Kinkajou, named for the small nocturnal animal often seen on the farm. Over the past eight years, roughly 6,000 SL28 trees have been established here alongside San Roque, a Costa Rican mutation of the SL28 variety. Cherries are picked fully ripe and undergo a slow, two-stage resting and fermentation process: three days in shade before depulping, followed by three more days in tanks. The result is a profile that captures what SL lineage does best in Costa Rica, bright fruit acidity, rich sweetness, and textured complexity with fine structure.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/beannbeancoffee.sbs\/collections\/shop-all-coffee\/products\/peru-of-excellence-3-washed-score-90-21\"\u003e\u003cspan style=\"color: rgb(142, 127, 102);\"\u003ePeru Cup of Excellence #2 Gesha Bourbon Washed [Score 90.21]\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cem\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Peach, prune, florals, juicy, complex h\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003earmonious\u003cbr\u003e\u003cstrong\u003eRetail 4oz:\u003c\/strong\u003e $90\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCampo Verde sits at 2,405 meters in the remote highlands of Inkawasi, Cusco - a region once considered too cold and too distant for coffee. Wilfredo was the first to plant here, and his pioneering effort has since transformed the landscape into a thriving coffee zone. The farm cultivates Bourbon, Caturra, Typica, and Gesha Bourbon under shade trees and follows careful post-harvest discipline: selective hand-picking, 36-hour fermentation, and slow drying on raised beds. The result is a cup that expresses altitude and intent through lifted florals, refined sweetness, and clean, structured acidity.\u003cspan style=\"color: rgb(193, 41, 136);\"\u003e\u003ca style=\"color: rgb(193, 41, 136);\" href=\"https:\/\/w0kkwrf6b12yc72o-5224202309.shopifypreview.com\/collections\/shop-all-coffee\/products\/costa-rica-cup-of-excellence-3-experimental-score-90-42\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4 x 60 g Bags \/ Whole Bean","offer_id":52535111581971,"sku":"COES-BOX-60G","price":124.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/sampler_1.png?v=1784390745"},{"product_id":"honduras-coe5-gesha-26","title":"Honduras Cup of Excellence #5 Gesha Washed [Score 88.88]","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cb\u003eElevation: \u003c\/b\u003e1650m\u003cbr\u003e\u003cb\u003eMilling Process:\u003c\/b\u003e Washed\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste\u003c\/strong\u003e: Mango, jasmine, pomelo, earl grey tea\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Gesha from \u003cstrong\u003eDolmin Josue Moreno Alvarado\u003c\/strong\u003e earned a Cup of Excellence score of 88.88, ranking 5th in Honduras 2025's Exotic Varieties category. Processed using a classic \u003cstrong\u003ewashed method\u003c\/strong\u003e, the cup is clean and layered, with a mellow, juicy acidity.\u003c\/p\u003e\n\u003cp\u003eLas Virginias sits at 1,650 meters in Santa Bárbara, a region blessed with exceptional soil, climate, and altitude. Dolmin is a \u003cstrong\u003ethird-generation coffee producer\u003c\/strong\u003e with a restless drive to improve, constantly experimenting with process to push quality further.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage of this placement lives on in \u003ca href=\"\/products\/honduras-cup-of-excellence-5-gesha-score-90-42\"\u003ethe Archive\u003c\/a\u003e — sold through, still worth reading.\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":54065791140115,"sku":"COE-HON26-WB-4OZ","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/honduras_5coe.png?v=1784390681"}],"url":"https:\/\/beannbeancoffee.sbs\/collections\/cup-of-excellence-winners.oembed","provider":"Bean \u0026 Bean Coffee Roasters","version":"1.0","type":"link"}