Umeshiso Rainbow Big Dipper Cupping Spoon Bean & Bean Coffee Roasters New York NYC Coffee Roasters Umeko Motoyoshi Big Dipper Rose Rosé
Umeshiso Rainbow Big Dipper Cupping Spoon Bean & Bean Coffee Roasters New York NYC Coffee Roasters Umeko Motoyoshi Big Dipper Rose Rosé
Umeshiso Rainbow Big Dipper Cupping Spoon Bean & Bean Coffee Roasters New York NYC Coffee Roasters Umeko Motoyoshi Big Dipper Rose Rosé
Umeshiso Rainbow Big Dipper Cupping Spoon Bean & Bean Coffee Roasters New York NYC Coffee Roasters Umeko Motoyoshi Big Dipper Rose Rosé
Umeshiso Rainbow Big Dipper Cupping Spoon Bean & Bean Coffee Roasters New York NYC Coffee Roasters Umeko Motoyoshi Big Dipper Rose Rosé

The Big Dipper: Rosé | Umeshiso Cupping Spoon

$14.50
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Stay rosy with your very own rose gold-plated, stainless steel cupping spoon! This beautiful finish looks like sunsets and stonefruit. (And yes, these cupping spoons are also perfect for ice cream, cereal, soup, and anything else you can eat with a spoon!)

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The Big Dipper Specs

Weight: 44 - 46g
Handle Length: 5.5 in / 14 cm
Bowl Diameter: 2 in / 5 cm
Bowl Depth: 0.25 in / 0.6 cm

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🤔 WHAT IS CUPPING?

What is cupping? It’s a way to evaluate coffee quality. Cupping is favored by coffee professionals because it’s an easy way to taste multiple coffees at once. But anyone can do it!

If you’d like to cup at home, you just need one or more coffees, a cupping spoon, and a few uniform-size cups in the 6- to 8-oz range.

Add 12 grams of ground coffee to each cup and pour hot water directly onto the grounds, filling the cup all the way to the top. An aromatic crust of coffee grounds will form on the surface. After four minutes, break the crusts with a cupping spoon. Then use the cupping spoon to dip into the coffee, which you slurp from the spoon.

It sounds totally weird but - well, yes it is totally weird. But fun! If you have never cupped before, I recommend checking out an online article or video tutorial - luckily there are tons! Just do a google search for "how to cup coffee".

~From Umeko~

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M
Madeline
I have the big dipper!

It is my fave for skimming and cooling a mouthful. I often brew these 3 ways: French press, pour over, and Clever dripper lately. Watched you tube videos by James Hoffmann for ultimate guide to French press and in Dec 2020 ultimate guide to Clever. Spoon matters for breaking crust and skimming. Then I like to mix in a frothed milk. Surprise extra for tea - the color is pretty with a tea embellished. Honesty though, initially did not like how light weight it was compared to another cupping spoon, but find I am always reaching for it. Heard of it from James Hoffmann, who makes awesome videos.